Cairde Public House Bar & Restaurant Menu

Chopped White golf prawns marinated in a lemon citrus marinade combined with cucumbers, onions, tomatoes and cilantro. Served with corn and flour tortilla chips.

Our house made roasted garlic hummus, paired along with toasted pita. Try it with Veggies! Extra side pita 1.50 Fresh seasonal veggies +$2.99 VG

Our house made Guacamole with chips

Ground sausage wrapped in a puff pastry and baked to a golden brown. Served on top of our house made creamy mushroom gravy (15 min. wait time)

A sharable appetizer served with our own jalapeño cheese sauce and honey mustard sauce.

A hand stretched frybread topped with ground beef, lettuce, tomato pico, and cilantro lime crema

Buttermilk brined and hand-dipped chicken tenders. Served with fries and a sauce of your choice Ranch, BBQ or Honey Mustard. Additional sauce $0.50

Mushrooms and onions sautéed in a garlic white wine sauce. Finished with balsamic and Worcestershire.

Toasted pita bread topped with house made walnut pesto sauce, melted buffalo mozzarella. Topped with heirloom tomatoes and Basil.

Button mushrooms, sautéed with onions, Worcestershire, and red wine. Topped with parmesan cheese.

Chorizo (Mexican sausage), refried beans, melted cheddar cheese on top of house-made corn tortilla chips. Topped with Pico de Gallo and sour cream. Yum! Add guacamole $2.50

Spinach, walnuts, and bacon tossed in a house made sweet and tangy vinaigrette. Topped with goat cheese.Grilled Chicken +$5.99

House made Caesar dressing. Add grilled Chicken $5.99

WHAT IS BALELA SALAD? Balala salad is an incredibly delicious Middle Eastern style bean salad featuring chickpeas and black beans, tossed together with diced tomatoes, cucumber, onion, garlic, parsley and mint. Add to that a bit of sumac, olive oil, lemon juice, mineral salt and pepper, and you’re in for a deliciously, nutrient dense and satisfying meal!

Martha's creation. Crispy buttermilk brined fried chicken topped with Havarti cheese and Chimichurri Aioli. Served with french fries

Slow roasted pulled pork in our signature balsamic bbq sauce topped with our sweet and tangy coleslaw pulled together on a toasted bun. Order of two. Served with fries

Our meatless burger! The delicious Beyond Meats, Beyond burger served on a bun or lettuce wrap. Topped with onions and tomatoes. Served with fries. Served with fries. Want cheese? Just let us know. Substitute side salad +$1.99

Pork/ground chuck seasoned with our own chorizo spice mix. Topped with pimento cream cheese, cilantro lime crema, fire-roasted jalapenos with crispy Onions. Served with french fries.

Crab tossed in lemon aioli, dill, chives, Old Bay on grilled sour dough with melted Swiss and Cheddar.

Grilled Rye bread with Swiss cheese, Corned Beef, Sauerkraut and 1000 Island dressing!

Our new house original! Blackened Chicken, Bacon and Brie served on a toasted bun with Arugula and Garlic Aioli!

Grilled sour dough, Cheddar cheese AND Bacon to enhance this classic even further!

House brined Corned Beef served with our mashed potatoes & braised cabbage

Uli's famous Spicy Irish Knocker, served Seattle style aka caramelized onions, cream cheese and jalapeño on a toasted bun. Served with fries.

Beef with carrots and peas topped woth mashed potatoes and cheese.

Cod and chips

Chicken, refried pinto beans and cheese topped with chipotle ranch. Served with a side of pico.

Chicken, onions, carrots and peas mixed in with a house made bechamel sauce (a white sauce made from a roux and dairy). Topped with a puff pastry and baked until golden brown.