Cagney's Steakhouse & Winebar Menu

Slow cooked prime rib, fresh ciabatta, and au jus

Cheddar, double smoked bacon, lettuce, mixed greens, fresh ciabatta truffle aioli

8 oz certified angus hand-formed burger with cheddar, bacon, lettuce, tomato, onion, pickle, truffle aioli.

Mild, hot, sweet chilli, salt & pepper. One lb

Usda angus beef, new york steak, served on a toasted italian bun with cagney's zesty three-peppercorn sauce

A double grilled chicken breast topped with peppercorn sauce, served with rice pilaf and fresh seasonal vegetables

Haddock fillet dipped in batter, french cut fries, house tartar

Penne pasta, sun dried tomatoes, spinach, garlic, feta, parmigiana, goat cheese, grana padano and extra virgin olive oil

Lemon sage cream sauce

Usda angus

The ultimate in tenderness

With a natural red wine, rosemary, shallot jus, seasonal vegetables mashed potatoes

Drizzled with meuniere sauce, with seasonal vegetables and rice pilaff

With our signature bbq sauce. Served with fresh cut fries

Large 9oz cuban lobster tails, broiled as you prefer them. Served with seasonal vegetables, rice pilaf and warm drawn butter one or two