Cagney's Saloon Menu

Twelve chicken wings, often served with a variety of sauces such as honey BBQ, lemon pepper, garlic parmesan, and spicy buffalo.

Eighteen chicken wings, typically served with a variety of sauces to choose from, such as barbecue, buffalo, or honey garlic.

Spinach artichoke dip, 2- mini burgers, 2-chick-tenders, 2-cheese sticks, 2-santa fe chicken rolls, onion rings.

Crispy, golden-fried sticks oozing with melty cheese

Deep fried chicken strips, served with bbq or honey mustard sauce over a bed of fries.

Our signature appetizer a hot creamy mixture of spinach, artichokes, cream cheese and parmesan cheese, served with tortilla chips.

Crispy fries generously seasoned with Cajun spices, served in a basket.

Deep fried chicken strips tossed in mild buffalo sauce served over a bed of fries.

Deep-fried until golden, these fries are typically seasoned with a light touch of salt.

Corn tortilla chips topped with a generous layer of melted cheese, typically accompanied by pico de gallo, jalapeños, and a dollop of sour cream.

Lightly battered shrimp, typically served with cocktail sauce and a lemon wedge for added zest.

Grilled chicken and melted cheese folded in a flour tortilla, typically served with sour cream and salsa.

Tortilla chips layered with a generous helping of cheese sauce, black beans, and pickled jalapeños, usually accompanied by pico de gallo and sour cream.

Crispy, golden-fried onion rings served with a side of tangy ketchup.

Homemade queso, rich guacamole, and vibrant salsa.

Four mini cheese burgers served on gourmet rolls with grilled onions and pickles.

Grilled steak, Monterey Jack, and cheddar cheese in a flour tortilla, typically includes sour cream and salsa.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Giant flour tortilla grilled and stuffed with chicken and cheese, served with a side of salsa and sour cream.

Crispy tortilla chips paired with zesty and freshly made salsa.

Sweet potato fries, lightly seasoned and fried, may contain traces of wheat/gluten due to a shared fryer.

Thinly sliced potatoes, fried and typically served in a basket, often accompanied by a side of dipping sauce.

Tortilla filled with seasoned pork and melted cheese, typically includes pico de gallo and sour cream.

A generous serving of fries seasoned with a blend of Cajun spices, offering a spicy kick.

Thickly cut potato wedges, seasoned with a blend of herbs and spices.

Grilled burger with pepper jack cheese, mayo, tomato, avocado, and chipotle sauce on a ciabatta roll.

A patty melt typically includes a burger patty, melted cheese, and grilled onions, served on buttered and grilled bread.

Grilled beef patty, typically includes melted cheese, crispy bacon, barbecue sauce, and onion rings, served on a toasted bun.

Fresh breast of chicken chucks topped with mushrooms, green peppers, onions, smothered with swiss cheese.

Grilled or fried chicken breast, typically includes lettuce, tomato, and mayonnaise on a bun.

Three patties, typically includes lettuce, tomato, and a selection of sauces, served on a bun.

Angus beef patty seasoned with Cajun spices, topped with melted blue cheese, and typically includes a toasted brioche bun.

Veggie patty, mixed salad leaves, tomato, and a special sauce served on a whole grain bun.

Juicy, lean turkey patty, grilled to perfection, served on a toasted bun.

Romaine lettuce, parmesan cheese, and caesar dressing, typically includes chicken, wrapped in a tortilla.

Thinly sliced steak, sautéed onions, bell peppers, and melted provolone cheese on a hoagie roll.

Fresh breast of chicken blackened and grilled to perfection with cajun spices served on a bun with a side of mayo.

Fresh breast of chicken grilled to perfection and served on a bun with a side of mayo.

Our own beef sandwich with mozzarella cheese and au jus, served on a french roll.

Corned beef, sauerkraut, and Swiss cheese, typically served with thousand island dressing on grilled rye bread.

Pulled pork in our bbq sauce served on a corn dusted kaiser.

Seasoned beef on a french roll, served with au jus.

Fried fish fillet, typically includes tartar sauce, lettuce, and a bun, inspired by traditional fish sandwich preparations.

Toasted white bread, strips of bacon, mayonnaise, lettuce and tomato.

Mesquite seasoned chicken with lettuce, shredded cheese, tomatoes, green onions, tortilla strips and mexi-ranch dressing in a tomato tortilla.

Romaine lettuce, parmesan cheese tossed with a creamy caesar dressing and topped with an herb seasoned chicken breast wrapped in a flour tortilla.

Our own unique version of the traditional blt with cheese, lettuce, tomato, bacon and mayo, all wrapped into a tomato flavored tortilla.

Sliced corned beef, swiss cheese, lettuce, tomato and horseradish sauce.

A crisp tortilla bowl filled with taco meat, cheddar cheese, tomatoes, olives, mixed salad greens and served with salsa and sour cream.

Tender strips of sirloin on a bed of mix greens, croutons, tomatoes, blue cheese crumbs tossed with vinegar and oil.

Romaine lettuce, parmesan cheese, and croutons, tossed in a creamy Caesar dressing, topped with grilled chicken.

A rotating selection of house-made soups, featuring fresh ingredients and unique flavors daily. Please inquire for today's offering.

A cup of chili made with a blend of ground beef, beans, onions, and tomatoes, typically includes a topping of cheddar cheese.

Ground beef and beans simmered together, typically includes tomatoes, onions, and a blend of spices, topped with cheddar cheese and onions.

A rotating selection of freshly made soup, featuring a variety of ingredients based on the chef's choice for the day.

Romaine lettuce and shaved parmesan cheese, tossed in classic Caesar dressing, topped with croutons and slices of seasoned steak.

Romaine lettuce tossed with Caesar dressing, garnished with croutons and parmesan cheese.

A rotating selection of freshly made soups, often featuring seasonal ingredients and chef's choice of flavors.

A creamy blend, typically includes herbs and spices, used as a dressing or dip for salads and other dishes.

Sour cream typically included as a creamy garnish or dressing component, enhancing the flavors of the salad.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

This bbq sauce is a house-made blend, typically featuring a tangy, sweet, and slightly smoky flavor profile.

Jalapeño peppers, typically included in a salad or soup base, offering a spicy kick.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Mixed greens with blue cheese crumbles, often accompanied by nuts and vinaigrette.