Caffino Menu

Stuffed with Gorgonzola and spinach, baked with tomato sauce

Vine-ripe red tomatoes and mozzarella di bufala drizzled with olive oil and herbs

Homemade thinly sliced layers with mozzarella and tomato sauce

Sautéed in shallots and tomatoes, sprinkled in a Pernod cream sauce

Ricotta and spinach filled and smothered with a lobster seafood ragu

Veiled in a Barolo wine reduction, accompanied by red beet risotto

Stuffed with wild mushrooms, spinach and herbs, roasted and topped with brandy sauce

Mushroom Veal Marsala served with mashed potato and vegetables

Italian mini cannoli, filled with chocolate

Just the way nonna made it - fresh homemade meat lasagna baked with mozzarella cheese

Homemade gnocchi in a in a traditional Italian meat sauce

Smoked bacon in Vodka infused rose sauce

Grilled Atlantic salmon drizzled extra-virgin olive oil, served with rice and vegetables

Grilled NY Steak with mushroom sauce, served with mashed potato and vegetables

Fresh arugula with shaved parmigiana

Thinly sliced cured beef tenderloin on baby arugula with parmigiana and olive oil drizzle