Caffetteria Modern Cafe Menu

A Bowl of our Soup of the day. PLEASE NOTE: For preorders, soups are subject to change.

Choice of several of our house made soup. This item is cold and will need to be heated.

Choice of several of our house made soup. This item is cold and will need to be heated.

traditional & seasonal hummus, served with fresh vegetables and artisanal crackers (GF available upon request)

house-made pimento cheese, artisanal crackers and our Caffetteria potato chips (GF available with fresh veggies)

(Veg, GF)

(GF) With tomato sauce.

Pizza crust with Garlic Olive Oil, Parmesan, Rosemary and Basil baked in the oven.

(Veg, GF) Arugula, shredded cabbage, avocado, dates, goat cheese, tortilla strips, sweet corn, hickory-smoked almonds and scallions served with a champagne honey vinaigrette.

(GF) Rotisserie chicken, romaine and bibb lettuce, crispy bacon, avocado, tomatoes, hard-boiled egg and Gorgonzola cheese, served with green goddess dressing or tart sherry vinaigrette.

(Veg, GF) Granny smith apples, candied pecans, Gorgonzola and field greens served with champagne honey vinaigrette.

(Veg, GF) Arugula, shredded cabbage, avocado, dates, goat cheese, tortilla strips, sweet corn, hickory-smoked almonds and scallions served with a champagne honey vinaigrette.

Chilled Jumbo Shrimp, Field Greens, Fresh Romaine, Tomato, Blanched Green Beans, Hardboiled Egg, Avocado, Watermelon Radish, Fresh Parsley with House-made Thousand Island dressing

(GF, DF) Rotisserie chicken, cabbage blend, baby kale, rice noodles, sweet red bell peppers, scallions, cilantro, basil, chopped peanuts and black sesame seeds, served with Thai chili lemongrass vinaigrette, hoisin and Thai peanut sauce.

Baby Kale, Quinoa, Marinated Red Cabbage, Marinated Tomato, Edamame, Roasted Sweet Potato, Avocado stuffed with Red Pepper Hummus, Falafel, Lemon Tahini Crema, Buddha Vinaigrette, Lemon and Sesame Seeds

(GF, DF) Minced chicken and mushrooms with lemongrass, cilantro, mint, chilis, lime and tamari, tossed with "secret" ponzu sauce and served with romaine lettuce, cucumber, carrots, fresh herbs and Basmati rice.

(GF, DF) Grilled sliced steak*, cauliflower rice, garlic-roasted broccoli and kale, chilled wild mushrooms and sunflower seeds, served with chimichurri sauce.

(GF, DF) Yellowfin tuna* atop fresh greens, chilled rice noodles, sliced avocado, marinated seaweed, julienned carrots, pickled ginger and cucumbers, topped with black sesame seeds, served with red chili hoisin, Thai chili lemongrass vinaigrette and Thai peanut sauce.

(GF, DF, Veg) Farm-fresh egg*, avocado, marinated cabbage, arugula, roasted Brussels sprouts, quinoa and feta cheese, served with umami sauce and a lemon wedge.

Grilled salmon*, quinoa, broccoli & kale, avocado, lemon wedge and pesto.

Grilled sliced steak*, curry cauliflower, basmati rice and chili-lime butter.

(Veg) Artichoke, pesto, fennel, roasted garlic, rosemary, manchego, fontina, Parmesan and arugula.

Rotisserie chicken, julienned carrots, mozzarella cheese, Thai peanut sauce, scallions, cilantro, basil and chopped peanuts, drizzled with hoisin.

Rotisserie chicken, house made barbeque sauce, mozzarella, cheddar cheese, charred sweet corn and red onion, topped with fresh scallions and cilantro.

(Veg) Mozzarella, fontina, Parmesan, Manchego cheese, oregano and tomato sauce with basil walnut pesto drizzle.

Famous meatballs, mozzarella, ricotta cheese, tomato sauce and fresh basil.

(Veg) Tomato, asparagus, red onion, sweet bell peppers, baby kale, broccoli, roasted garlic and fontina cheese, topped with fresh artisan cheese.

House roasted chicken, granny smith apples, cranberries and house made aioli, topped with arugula served on a seeded grain bread.

(DF) Sliced grilled steak*, oven-roasted tomatoes, charred red onion, arugula, house made mayo and chimichurri served on baguette.

House-made tuna salad over sliced tomatoes, topped with Monterey jack, parmesan and fontina cheeses, house-made pickles, and scallions, served on a Farm to Market English muffin with a side of house greens.

House- roasted turkey, Monterey jack, avocado, tomato and arugula served with house made mayo on a artisanal multigrain bread.

(Vegan) House made hummus layered with roasted red peppers, charred grilled onions, julienne carrots, marinated cabbage and arugula rolled up in an artisanal flatbread and served with a side of citrus herb vinaigrette.

Herb-roasted chicken, cured ham, tomato, bacon, cheddar, monterey jack, bibb lettuce and mayo, served with honey-mustard aioli on toasted wheat bread.

(Veg) Almond milk, greek yogurt, old fashioned oats, chia seeds & honey.

(Veg) Avocado, olive oil and black sesame seeds on toasted artisan bread.

(Veg)Almond butter, banana and honey sprinkled with cinnamon sugar on toasted artisan bread.

(Veg) Peanut butter and house made strawberry jam on toasted artisan bread.

Farm fresh eggs, bacon, breakfast potatoes, jalapeno and mozzarella cheese, served on a wheat tortilla and a side of salsa verde.

(Veg) English muffin, scrambled farm-fresh eggs*, avocado, cheddar cheese, sliced tomato and house made mayo.

(Veg) Roasted sweet potatoes, charred red bell peppers, cauliflower, red onions, cilantro and basil topped with a farm-fresh egg*, served with salsa verde and grilled tortillas.

(Veg) Assorted veggies, scrambled farm-fresh eggs, mozzarella and Parmesan, served with salsa verde and grilled corn tortillas.

Corn tortilla chips in a spicy verde sauce. Topped with Cotija cheese, red onion, cilantro, jalapeno lime crema and a sunny side up egg.

(Veg) Almond milk, greek yogurt, old fashioned oats, chia seeds & honey.