Caffetteria Modern Cafe Menu

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Rich, creamy milk flavored with velvety smooth chocolate.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Pure and refreshing bottled water.

Rich, flavorful cup of espresso brewed to perfection.

Espresso and steamed milk in two sizes.

Espresso and chocolate blend, available in small or large.

Earl Grey tea, steamed milk, hint of vanilla. Options: small, large.

Espresso diluted with hot water, a classic, robust American-style coffee.

Rich, velvety hot chocolate. Available in small or large sizes.

Espresso mixed with steamed milk. Available in small or large.

Espresso steamed with choice of small or large size.

Chai tea blended with steamed milk. Available in small or large.

Chilled espresso latte, available in small or large.

Espresso blended with chocolate, served over ice. Available in small or large.

A Bowl of our Soup of the day. PLEASE NOTE: For preorders, soups are subject to change.

traditional & seasonal hummus, served with fresh vegetables and artisanal crackers (GF available upon request)

house-made pimento cheese, artisanal crackers and our Caffetteria potato chips (GF available with fresh veggies)

(Veg, GF)

(GF) With tomato sauce.

House fries served with a choice of harissa aioli, ketchup, honey mustard, or traditional aioli.

(Veg, GF) Arugula, shredded cabbage, avocado, dates, goat cheese, tortilla strips, sweet corn, hickory-smoked almonds and scallions served with a champagne honey vinaigrette.

(GF) Rotisserie chicken, romaine and bibb lettuce, crispy bacon, avocado, tomatoes, hard-boiled egg and Gorgonzola cheese, served with green goddess dressing or tart sherry vinaigrette.

(Veg, GF) Granny smith apples, candied pecans, Gorgonzola and field greens served with champagne honey vinaigrette.

(Veg, GF) Arugula, shredded cabbage, avocado, dates, goat cheese, tortilla strips, sweet corn, hickory-smoked almonds and scallions served with a champagne honey vinaigrette.

Chilled Jumbo Shrimp, Field Greens, Fresh Romaine, Tomato, Blanched Green Beans, Hardboiled Egg, Avocado, Watermelon Radish, Fresh Parsley with House-made Thousand Island dressing

(GF, DF) Rotisserie chicken, cabbage blend, baby kale, rice noodles, sweet red bell peppers, scallions, cilantro, basil, chopped peanuts and black sesame seeds, served with Thai chili lemongrass vinaigrette, hoisin and Thai peanut sauce.

Fresh Kale & Arugula, Shaved Brussels, Roasted Apples, Dried Cranberries, Goat Cheese, Candied Pecans, Pumpkin Seeds and Fried Sage, with an Apple-Sage Vinaigrette

(GF, DF) Minced chicken and mushrooms with lemongrass, cilantro, mint, chilis, lime and tamari, tossed with "secret" ponzu sauce and served with romaine lettuce, cucumber, carrots, fresh herbs and Basmati rice.

Baby Kale, Quinoa, Marinated Red Cabbage, Marinated Tomato, Edamame, Roasted Sweet Potato, Avocado stuffed with Red Pepper Hummus, Falafel, Lemon Tahini Crema, Buddha Vinaigrette, Lemon and Sesame Seeds

(GF, DF) Grilled sliced steak*, cauliflower rice, garlic-roasted broccoli and kale, chilled wild mushrooms and sunflower seeds, served with chimichurri sauce.

(GF, DF) Yellowfin tuna* atop fresh greens, chilled rice noodles, sliced avocado, marinated seaweed, julienned carrots, pickled ginger and cucumbers, topped with black sesame seeds, served with red chili hoisin, Thai chili lemongrass vinaigrette and Thai peanut sauce.

(GF, DF, Veg) Farm-fresh egg*, avocado, marinated cabbage, arugula, roasted Brussels sprouts, quinoa and feta cheese, served with umami sauce and a lemon wedge.

Grilled salmon*, quinoa, broccoli & kale, avocado, lemon wedge and pesto.

Grilled sliced steak*, curry cauliflower, basmati rice and chili-lime butter.

(Veg) Artichoke, pesto, fennel, roasted garlic, rosemary, manchego, fontina, Parmesan and arugula.

Rotisserie chicken, house made barbeque sauce, mozzarella, cheddar cheese, charred sweet corn and red onion, topped with fresh scallions and cilantro.

Rotisserie chicken, julienned carrots, mozzarella cheese, Thai peanut sauce, scallions, cilantro, basil and chopped peanuts, drizzled with hoisin.

Famous meatballs, mozzarella, ricotta cheese, tomato sauce and fresh basil.

(Veg) Mozzarella, fontina, Parmesan, Manchego cheese, oregano and tomato sauce with basil walnut pesto drizzle.

(Veg) Tomato, asparagus, red onion, sweet bell peppers, baby kale, broccoli, roasted garlic and fontina cheese, topped with fresh artisan cheese.

Roasted Apples, Dried Figs, Fontina, Parmesan & Gorgonzola Cheeses, Fresh Sage, Pine Nuts, Arugula and Truffle Oil.

Roasted Apples, Dried Figs, Fontina, Parmesan & Gorgonzola Cheeses, Fresh Sage, Pine Nuts, Arugula and Truffle Oil.

House roasted chicken, granny smith apples, cranberries and house made aioli, topped with arugula served on a seeded grain bread.

(DF) Sliced grilled steak*, oven-roasted tomatoes, charred red onion, arugula, house made mayo and chimichurri served on baguette.

House-made tuna salad over sliced tomatoes, topped with Monterey jack, parmesan and fontina cheeses, house-made pickles, and scallions, served on a Farm to Market English muffin with a side of house greens.

House- roasted turkey, monterey jack, avocado, tomato and arugula served with house made mayo on a croissant.

(Vegan) House made hummus layered with roasted red peppers, charred grilled onions, julienne carrots, marinated cabbage and arugula rolled up in an artisanal flatbread and served with a side of citrus herb vinaigrette.

Herb-roasted chicken, cured ham, tomato, bacon, cheddar, monterey jack, bibb lettuce and mayo, served with honey-mustard aioli on toasted wheat bread.

(Veg)Almond butter, banana and honey sprinkled with cinnamon sugar on toasted artisan bread.

(Veg) Peanut butter and house made strawberry jam on toasted artisan bread.

Farm-fresh eggs*, bacon, scallions, mozzarella, fontina, Parmesan cheese, tomato sauce.

Farm fresh eggs, bacon, breakfast potatoes, jalapeno and mozzarella cheese, served on a wheat tortilla and a side of salsa verde.

(Veg) English muffin, scrambled farm-fresh eggs*, avocado, cheddar cheese, sliced tomato and house made mayo.

(GF, DF, Veg) Farm-fresh egg*, avocado, marinated cabbage, arugula, roasted Brussels sprouts, quinoa and feta cheese, served with umami sauce and a lemon wedge.

(Veg) Roasted sweet potatoes, charred red bell peppers, cauliflower, red onions, cilantro and basil topped with a farm-fresh egg*, served with salsa verde and grilled tortillas.

(Veg) Assorted veggies, scrambled farm-fresh eggs, mozzarella and Parmesan, served with salsa verde and grilled corn tortillas.

(Veg) Almond milk, greek yogurt, old fashioned oats, chia seeds & honey.

Melted cheese on toasted bread - a delicious classic

Crispy, golden side order of seasoned chips, perfect for dipping.

Crispy, soft-centered classic chocolate chip cookie