Caffeina Roasting Company Menu

Cold brew coffee is the process of steeping coffee grounds in water at cool temperatures for an extended period. Coarse-ground beans are soaked in water for about 12 to 24 hours.

Steamed whole milk with espresso.

Steamed whole milk, espresso and your choice of chocolate.

Steamed half and half with espresso.

Espresso with steamed milk and foam.

Equal parts espresso and steamed milk.

2 Shots of espresso.

Espresso with a dash of frothy steamed milk.

Frozen beverage with espresso and your choice of flavor.

Drip coffee with steamed milk.

Drip coffee with a shot of espresso poured on top.

Espresso with steamed milk flavored with vanilla and caramel sauce.

Lemon concentrate mixed with water.

Equal parts lemonade and iced tea.

Lemonade blended with matcha tea.

A plant-based energy concentrate made from organic and natural ingredients, including adaptogenic botanicals. Served with your choice of flavor.\r\n•\tRed- raspberry, black raspberry and \r\n cherry\r\n•\tPink- cherry and raspberry\r\n•\tBlue- acai, blackberry and \r\n blueberry\r\n•\tPurple- black raspberry and \r\n elderberry

Chocolate milk served over ice.

Whole milk served cold.

Steamed milk with your choice of flavor.

Your choice of flavor mixed with soda water and half and half creamer.

Your choice of flavor mixed with soda water.

Soda water served over ice.

Orange juice.

Apple Cider steamed with cinnamon and caramel sauce.

Espresso with steamed milk and our masala chai concentrate.

Mellow and easy-drinking with sweet nut milk character.\r\nNotes: white rice, cashew milk, mellow

High-heat roasted, snail-rolled black tea with velvety body and baker’s cocoa aroma\r\nNotes: milk chocolate, cassia bark, peat

Warming Yunnan black tea hand-blended in KC with southern Italian bergamot oil\r\nNotes: grapefruit peel, applewood smoke, lemon zest

Peppermint leaf of the black Mitcham cultivar blended with lemongrass stalk\r\nNotes: andes mints, eucalyptus, wintergreen\r\nNoncaffeinated

Honey-sweet roman chamomile flower blended with citrus and mint\r\nNotes: almond milk, honeycomb, granny smith\r\nNoncaffeinated

Juicy zante currants, tangy hibiscus flower, and nutty rooibos with berry aroma\r\nNotes: pomegranate seed, roasted cashew, raspberry preserve\r\nNoncaffeinated

Tropical and smooth with thick body and ripe mango overtones\r\nNotes: ataulfo mango, roasted tea, juicy

Syrupy, mouth-puckering, and fruit punch-like with zero added sugar\r\nNotes: pomegranate, red jolly rancher, juicy\r\nNoncaffeinated

Matcha Sonogi- prominent sweetness and round umami\r\nNotes: mizuna, anko, brothy\r\nSteamed Oatmilk and flavored with honey.

Matcha Sonogi- prominent sweetness and round umami\r\nNotes: mizuna, anko, brothy\r\nSteamed whole milk and flavored with honey.

Earl Grey tea with steamed whole milk and flavored with vanilla.

Slightly sweet and vinegar taste or tanginess. Infused with coconut and lime flavors.

Mixed berry blend (Blueberries, raspberries, strawberries and blackberries), yogurt and honey.

Spinach, kale, apple, mixed berry blend, yogurt, lemon and honey.

Cocoa, espresso, yogurt, peanut butter and banana.

Pineapple, banana, ginger, turmeric, chia seeds, yogurt and honey.

We roll sweet and we like it with cinnamon! Traditional cinnamon roll topped with cream cheese frosting made to warm up your insides.

Cheesecake and rotating fruit buttered and sprinkled with sugar then freshly baked on a tasty pastry puff, glazed with vanilla icing.

Croissant dough flattened and rolled with milk chocolate. Baked for every flaky layer and topped with butter and sea salt.\r\n**Contains coconut oil** (used to bind the croissant)

We could never go wrong with the original croissant that we know and love, you couldn't either. Fresh baked and brushed with butter, ready to be pulled apart.

Scratch made scone with maple and cinnamon chips in every bite. Topped with vanilla icing and tasting like cozy evenings in the sun.

Crunchy, chewy, treat scratch made fresh with a GF oat flour base mixed with quinoa, GF oats, honey, and coconut oil. Then topped with dried cranberries, coconut, papaya, pineapple, almonds, walnuts, pecans, and chocolate chips.

Homemade brownie with chocolate chips throughout- a little treat for your taste buds. Topped with either an edible cookie dough frosting or a chocolate buttercream with M&M's.

A childhood favorite. Simple and perfect how the bakers made them with buttercream frosting and rainbow sprinkles.

Traditional chocolate chip cookie with two types of milk chocolate chips.

Gluten Free fresh baked muffin packed with blackberries, strawberries, raspberries and blueberries. Topped with a GF oat streusel.

Perfectly sweet and moist, this GF pumpkin bread will savor you right back. Made fresh in mini loaf form.

Gluten Free shortbread bar made with fresh homemade raspberry preserves and a GF oat pecan crumble topping. Don't be fooled, this bar is the main character.