Caffe Vialetto Menu

A favorite! Shredded short ribs, mozzarella, spinach and truffle oil.

artichoke, mozzarella, ricotta cheese, sweet chili gorgonzola sauce.

Layers of delicate pastry with creamy filling, topped with powdered sugar and crushed nuts, drizzled with a rich berry sauce.

Homemade buffalo meatballs in a tomato ragu served with a scoop of ricotta cheese.

Italian corn meal blended with shredded short ribs, mozzarella and truffle oil.

Stuffed with asiago cheese, light cream sage sauce with crispy prosciutto on top.

Homemade wide noodles, sautéed with shredded short ribs, mozzarella and spinach, olive oil and garlic reduction, a touch of black truffle oil.

Lobster bisque sauce.

Beer battered shrimp tempura served in a spicy chili guava sauce.

#1 Ravioli, gorgonzola fondue.

Tube pasta served with pancetta, caramelized onion and sweet peas in a light cream sauce

artichoke, mozzarella, ricotta cheese, sweet chili gorgonzola sauce.

Italian corn meal blended with shredded short ribs, mozzarella and truffle oil.

Fried Calamari filet rings served with a delicious spicy marinara.

Homemade soup. Changes daily except Friday Malanga Saturday Pumpkin mangoSunday Pumpkin mango

Lightly blackened seared sashimi tuna served with a julienne parmesan, cucumber, shoestring potato salad in a spicy truffle vinaigrette on top of a toston.

Salmon sashimi, sesame seed oil, soy sauce, tomato and capers blended with Marcelo’s special sauce.

Pan seared, sauce of the day and champagne risotto.ex. gorgonzola, apricot or mushroom demi glaze sauce.

Medallions of angus strip steak served with champage risotto.Suace changes daily

Breast of duck medallions, raspberry jam demi glaze, champagne risotto.

#1 Dish, Braised slow cooked, rosemary demi glace, champagne risotto.

Tube pasta served with pancetta, caramelized onion and sweet peas in a light cream sauce

Homemade wide noodles, sautéed with shredded short ribs, mozzarella and spinach, olive oil and garlic reduction, a touch of black truffle oil.

Stuffed with asiago cheese, light cream sage sauce with crispy prosciutto on top.

Homemade buffalo meatballs, spaghetti, tomato ragu, dash of ricotta cheese.

Organic chicken breast medallions in our homemade teriyaki sauce served with champagne risotto.

3 ways; black (ink squid), champagne or lobster bisque sauce. You pick! Served with shrimp calamari and scallops.

A favorite! Shredded short ribs, mozzarella, spinach and truffle oil.

butter sage, oven roasted tomatoes.

Lobster bisque sauce.

#1 Ravioli, gorgonzola fondue.

Light fluffy cake

Layers of delicate pastry with creamy filling, topped with powdered sugar and crushed nuts, drizzled with a rich berry sauce.

Homemade guava cheesecake