Caffe Regatta Menu

Roasted corn and fava bean succatash, tartar sauce.

Crispy calamari, pepperoncini, zucchini, fresh lemon, tomato marinara.

Peekytoe crab risotto, asparagus, tomato-shellfish emulsion.

Vidalia onion rings.

Roasted parsnip, sweet potato mash.

Mascarpone, espresso and savoiardi.

Sesame soy sauce.

Creamed spinach, roasted fingerling potato.

Caramelized onion, Vermont cheddar cheese, avocado applewood smoked bacon with fries and onion rings.

Poppy seeds, basil and lemon oil.

Roasted corn and fava bean succatash, tartar sauce.

Prosciutto, figs, mascarpone and honey.

Fresh creamy house made burrata cheeses, olive oil poached tomato and roasted peppers.

Creamy lobster sauce, fennel and tarragon.

Sesame soy sauce.

Avocado, potato goffrette.

Croutons, parmigiano.

Gorgonzola, cranberries, pecans and apples.

Cherry tomato, fresh picked herbs, shaved parmigiano.

Robiola cheese, arugula and prosciutto.

House made burrata, grape tomato and mushroom.

Roasted eggplant, san marzano tomato, basil, mozzarella cheese.

Shrimp, scallop and lobster, garlic, fresh herbs, white wine.

Roast parsnip puree, grilled asparagus.

Peekytoe crab risotto, asparagus, tomato-shellfish emulsion.

Mushroom and parsnip ragout, roasted new potato.

Glazed baby carrots, fingerling potato.

Pan sautéed jumbo shrimp with garlic butter, white wine and parsley over angel hair pasta.

Prosciutto, garlic sautéed broccoli rabe, sage.

Vidalia onion rings.

Caramelized onion, Vermont cheddar cheese, avocado applewood smoked bacon with fries and onion rings.

Double cut pork chop with cherry peppers and garlic-rosemary mashed potato.

Clams, mussels, chorizo, fava beans, sun-dried tomato, saffron broth.

Roasted parsnip, sweet potato mash.

Hand picked strawberries, fresh whipped cream.

Mascarpone, espresso and savoiardi.