Caffe NV Menu

Charcoal grilled chicken breast, served on a lightly toasted roll with lettuce and tomatoes.

Charcoal-grilled chicken breast with roasted red peppers, pesto mayo, and Swiss cheese served on focaccia.

Grilled chicken breast with a "hot" and "spicy" sauce with Swiss cheese, bacon and blue cheese dressing served on focaccia.

Prepared on grilled rye with sauteed onions, Swiss cheese and spicy mustard.

Lamb meatballs, served on a French Baguette with minted tomato sauce and melted Provolone cheese.

Roasted turkey with bacon, Swiss cheese and Russian dressing on focaccia.

Fresh Roma tomatoes with your choice of American, Swiss cheese, or Provolone served on focaccia.

Solid white tuna salad on grilled ciabatta bread with bacon, Swiss cheese and plum tomatoes.

Grilled eggplant, tzatziki, red onions, tomatoes, and arugula dressed with extra virgin olive oil and red wine vinegar.

Homemade marinara sauce, fresh eggplant, fresh mozzarella, and Asiago cheese served on a French Baguette.

Baked ham, prosciutto, fresh mozzarella cheese, tomatoes, red onions and arugula grilled on focaccia bread with extra virgin olive oil and red wine vinegar.

Shrimp sautéed in tequila lime butter with "Cajun spices".

We dare you to try our hot & spicy wings broiled and tossed in our spicy sauce served with celery, carrots and blue cheese.

Shrimp sautéed in hot & spicy garlic parsley sauce, served with celery, carrots and blue cheese.

Your choice of marinated chicken or pork served with pita bread and Tzatziki sauce.

Portabella topped with fresh baby spinach, prosciutto and caramelized onions in a creamy sauce.

Spinach and feta layered in a crispy filo dough.

Shrimp in a spicy summer tomato sauce, topped with feta cheese, baked, and served with pita chips.

Garlic toasted ciabatta bread topped with Tzatziki, plum tomatoes, feta cheese and fresh basil served hot.

Fig and mascarpone cheese baked inside a flaky filo dough drizzled with a balsamic reduction.

Grilled pita bread, chickpea hummus, cucumbers, tzatziki sauce, tomatoes, artichoke hearts, grape leaves and Kalamata olives.

With pita wedges or bagel chips.

Romaine lettuce, seasoned croutons, grated Parmesan, tossed in NV Caesar Dressing.

Romaine lettuce, seasoned croutons, grated Parmesan, tossed in NV Caesar Dressing.

Mixed greens, tomatoes, cucumbers, red onions, pepperoncini, feta cheese, and Kalamata olives, with our Greek Dressing

Mixed Greens, tomatoes, cucumbers, red onions, carrots, roasted turkey, baked ham, Swiss cheese and hard-boiled eggs.

Fresh baby spinach with bacon, mushrooms, eggs and a warm vinaigrette dressing.

Sliced tomatoes, fresh mozzarella & mixed baby greens, fresh basil.

Mixed greens, tomatoes, red onions, grilled chicken, bacon, pasta, Gorgonzola cheese served with a Balsamic Vinaigrette.

Mixed greens, tomatoes, cucumbers, red onions, feta cheese, artichoke hearts, roasted red peppers, chickpeas with Greek Dressing.

Mixed greens topped with dried cranberries, toasted pecans, grape tomatoes, grilled chicken, red onion, Gorgonzola cheese, served with honey, balsamic Dijon Dressing.

Fresh Atlantic salmon with a maple mustard and pecan topping on a bed of greens, fresh vegetables and Honey Mustard Dressing.

Fresh baby arugula tossed with house made croutons, shaved Romano cheese in a honey lemon Dijon vinaigrette dressing.

Fresh Sea Scallops served over baby spinach with mandarin oranges, red onions, toasted almonds, grape tomatoes.

8 oz certified Angus Beef, charcoal broiled with sauteed mushrooms, topped with Gorgonzola cheese.

Grilled vegetable patty, on a lightly toasted roll, with lettuce and tomatoes and your choice of American, Swiss, or Provolone.

Grilled 8 oz burger topped with tzatziki, feta cheese and toasted red peppers on a hard roll.

Baked Virginia ham, Swiss cheese, tomatoes, romaine lettuce and honey mustard dressing.

Roasted zucchini, red and green peppers and eggplant with feta cheese.

Grilled chicken Caesar dressing, Asiago cheese, romaine lettuce and tomatoes.

Chicken salad, dried cranberries, pecans, lettuce and tomato.

A classical Greek pita sandwich, grilled lamb with tomatoes, oniona and parsley in a tzatziki yogurt sauce, served with a small Greek salad.

Spinach and feta cheese layered in a crispy filo dough. Served with a small Greek salad.

Jumbo shrimp, sautéed with tomatoes, diced scallions and parsley in a white garlic sauce, over fettuccine.

Diced Roma tomatoes, garlic, sauteed with imported olive oil, garnished with fresh basil. With sauteed chicken medallions for an additional charge.

Sautéed chicken medallions, with cheese tortellini in a tomato basil cream sauce.

Red ripe tomatoes, red onion & black olives sautéed with feta cheese and basil over penne. With jumbo shrimp for an additional charge.

Baby spinach, artichoke hearts, sun-dried tomatoes, a garlic white wine sauce. With jumbo shrimp for an additional charge.

Penne pasta in a lemon garlic wine sauce with sauteed artichoke hearts, onions, garbanzo beans, Roma tomatoes, feta and fresh basil drizzled with extra virgin olive oil. With chicken and shrimp for an additional charge.

Sautéed sea scallops with white mushrooms tossed in a bacon cream sauce over penne pasta.

Sautéed bacon, grape tomatoes, garlic, fresh baby spinach, white wine, olive oil and Romano cheese tossed with Capellini pasta.

A light tomato sauce finished with vodka and cream with penne pasta. With chicken and shrimp for an additional charge.

It comes with a small Greek salad. A hearty meat sauce with ground beef, onions, garlic, extra virgin olive oil and Greek herbs slowly simmered then tossed with penne pasta.

Plum tomatoes sauteed with garlic, fresh arugula, feta cheese and olive oil then tossed with angel hair pasta and cracked black pepper. With shrimp for an additional charge.

Jumbo shrimp sauteed with mushrooms, tomatoes, broccoli, garlic, Cajun spices, white wine, cream, Asiago cheese over penne pasta.

Shrimp with a "spicy" summer tomato sauce tossed with feta cheese over penne.

Fresh Atlantic Salmon with a maple mustard, pecan topping and maple brandy cream sauce served with au gratin potatoes and a house salad.

Fresh steamed Atlantic salmon served with a side of roasted vegetables.

It comes with a Greek salad. Greek-style lasagna with layers of meat sauce, roasted potatoes, eggplant and topped with Bechamel sauce.

Grilled to your desired temperature. Served with au gratin potatoes and a house salad.

Grilled to your desired temperature. Served with au gratin potatoes and a house salad.

Fresh baked cod topped with sauteed plum tomatoes, artichoke hearts, garlic, Kalamata olives, white wine, olive oil and fresh basil. Served with rice pilaf.

Roast turkey breast, lettuce and tomatoes on lite rye served with a tossed salad. Add 1 oz of Swiss cheese for 6 oz of Protein - 1 Bread Layaway - Dinner 3 Layaways of Protein.

Baked Portobello mushroom stuffed with grilled chicken, roasted vegetable and provolone cheese, served with a tossed salad.

Sauteed chicken medallions with vegetable stock, garlic, fresh basil, plum tomatoes and penne pasta.

Sautéed shrimp with garlic, vegetable stock, red onions, plum tomatoes, olives and feta cheese served over penne pasta.

Baked cod dinner topped with a fresh cucumber and tomato salsa with feta cheese and olive oil. Finished with parsley and served with rice pilaf and a dinner salad. (3 Layaways Protein, 1 Layaway Bread, 1/3 Layaway Fat).

Served with fresh mozzarella and shrimp.

Mixed baby greens and romaine lettuce, cucumbers, grape tomatoes, red onions with your choice of dressing.

Pita Bread baked with marinara sauce and mozzarella cheese.