Caffe Napoli Menu

Oreganata-style baked little neck clams.

Fresh mushrooms stuffed with breadcrumbs, oregano, garlic, and Parmigiano cheese.

Assortment of rice balls, potato croquettes, and fried mozzarella.

Calamari, lightly floured and fried.

Eggplant Parmigiana, Eggplant Rollatini, and Eggplant al Funghetto.

For 2 people. Fried calamari, potato croquettes, and rice balls.

Buffalo mozzarella served with sliced tomato and basil.

For 2 people. Assorted of stuffed mushrooms, calamari, shrimp, little neck clams, and fried mozzarella.

Cream-filled mozzarella served with arugula and cherry tomatoes. Topped with homemade truffle oil.

For 2 people. assorted of Italian cold cuts and cheeses served with house bruschetta and buffalo mozzarella.

Fried mozzarella topped with capers in a white wine reduction.

Mussels served in your choice of garlic & oil or marinara sauce.

White kidney bean and pasta soup.

Mussels served in your choice of garlic & oil or marinara sauce.

Arugula salad topped with shaved Parmigiano, cherry tomatoes, and lemon balsamic dressing.

Beet salad mixed with crumbled Gorgonzola and balsamic dressing.

Romaine lettuce mixed with croutons, Parmigiano, and homemade Caesar dressing.

Mixed greens, goat cheese, walnuts, craisins, honey, and balsamic vinaigrette.

Meat ravioli served in a mushroom cream sauce with filet mignon.

Homemade ravioli stuffed with ricotta in our homemade tomato sauce.

Bucatini pasta served with pancetta, spicy chili, and cherry tomatoes.

Gnocchi served in a hearty pomodoro sauce or a creamy pesto sauce.

Rigatoni pasta in a homemade vodka sauce.

Fettuccine pasta in a traditional creamy Parmigiana sauce.

Tortellini pasta stuffed with cheese served in our homemade meat sauce.

Penne pasta in a light fresh cherry tomato sauce.

Spaghetti in a fresh tomato sauce topped with black olives and capers.

Served in a pomodoro sauce.

Layers of homemade pasta, ground beef, ricotta, mozzarella, and tomato sauce.

Homemade pasta stuffed with ground beef, cheese, and spinach.

Homemade ravioli stuffed with porcini mushrooms in a bechamel sauce.

Cavatelli pasta, cherry tomatoes, mozzarella, and eggplant.

Spaghetti in a homemade carbonara cream sauce mixed with chopped pancetta.

Linguine pasta in garlic & oil mixed with fresh baby clams and cherry tomatoes.

Assorted seafood medley over linguine in a red or white sauce.

Assorted seafood medley over linguine in a red or white sauce.

Assorted seafood medley over homemade risotto in a red sauce or white sauce.

Assorted seafood medley over homemade risotto in a red sauce or white sauce.

Ravioli filled with lobster and served in a pink cream sauce with chopped lobster, shrimp, and asparagus.

Chicken breast sauteed in a light lemon, white wine and garlic sauce.

Chicken cutlet in a pomodoro sauce with melted mozzarella.

Lightly floured chicken breast sauteed with lemon, white wine, garlic, and capers.

Lightly floured chicken breast served in a Marsala wine and mushroom reduction.

Chicken on the bone served in a garlic, onion, and cherry tomato sauce.

Chicken breast topped with prosciutto, eggplant, and melted mozzarella in a chicken jus reduction.

Chicken on the bone served in a garlic, shallot, rosemary, and white wine sauce.

Chicken cutlet in vodka sauce, penne alla vodka, and burrata.

Battered beal served in a lemon, white wine, and garlic sauce.

Veal cutlet in a pomodoro sauce with melted mozzarella.

Lightly veal cutlet sauteed with lemon, white wine, garlic, and capers.

Lightly floured veal served in a Marsala wine and mushroom reduction.

Scallopini of veal served with fresh tomato, garlic, and oregano.

Scallopini of veal topped with prosciutto, eggplant, and melted mozzarella in a chicken jus reduction.

Veal shank braised in Barolo wine and mushroom reduction, served with homemade gnocchi.

Grilled and served with a side of fingerling potatoes.

Breaded shrimp served in a light lemon and garlic sauce.

Battered shrimp served in a spicy cherry tomato sauce.

Shrimp in a pomodoro sauce with melted mozzarella.

Salmon served in a white wine, garlic, and fresh lemon sauce.

Lightly breaded grey sole served with fresh clams and shrimp in a lemon and garlic sauce.

Filet of Mediterranean branzino roasted in parchment. Served with fresh clams and shrimp.

Cracked lobster served with homemade lobster ravioli, shrimp, and asparagus in a creamy pink sauce.

Fettuccine, garlic & olive oil, cherry tomatoes, shrimp, and chopped lobster.

Tomato, Salame Piccanti, Fior di Latte, black olives.

Prosciutto Cotto, mushrooms, black olives, baby artichokes.

Tomato, Bufula Mozzarella, cherry tomato.

Tomato, mushrooms, zucchini, artichokes.

Arugula, Prosciutto Crudo, shaved parmigiano, cherry tomato, truffle oil.

Gorgonzola, Fior di Latte, parmigiano.