Caffe Luna Rosa Menu

Clams, garlic, basil & EVOO - white wine -pomodoro or pesto

Crispy breaded white shrimp served "martini" style, cucumber spaghetti and horseradish marmalade reduction

Parmigiano reggiano, mozzarella, Italian meats, peppers, hummus, olives and tomato bruschetta

Italian sausages with broccoli rabe, garlic and EVOO

Meatballs, ricotta cheese, tomato sauce, grilled bread and basil

Stuffed with garlic, spinach & cheese topped with D.O.P. San Marzano tomatoes fresh basil and mozzarella

Brussel sprouts with pancetta in a ginger / soy reduction

Arugula, chopped tomatoes, lemon / olive oil dressing and shaved parmigiano reggiano cheese

Freshly made mozzarella, local tomatoes, roasted peppers, arugula, and basil infused EVOO

Clams, mussels, calamari, shrimp, fresh catch, garlic, extra virgin olive oil, San Marzano tomato sauce

Baby clams, garlic, EVOO, grape tomatoes and white wine

Italian sausages, broccoli rabe, garlic, EVOO over fresh whole wheat penne pasta

Wide noodle pasta, D.O.P. San Marzano tomato sauce, stewed with 100% grass-fed ground beef

Pomodoro - parmigiano crema or pesto genovese sauce

Rigatoni tossed with D.O.P. San Marzano tomato sauce, garlic and fresh basil

Cheese ravioli with honey roasted pumpkin, brown butter sage

Pan roasted scallops with organic spinach, cannelini beans and sundried tomatoes with Meyer infused olive oil

Colossal Mediterranean shrimp stuffed with lump crab meat, baked in lemon white wine and served with vegetable, rice

pan seared #1 tuna loin thinly sliced and served on toasted crostini with avocado, marinated plum tomatoes and a balsamic reduction

Pan seared Atlantic salmon with brown rice and vegetable stir fry

2, 4 oz mahi tacos in a crispy buttermilk batter with vegetable slaw, avocado and chili/lime vinaigrette served in toasted tortillas with a side of whole grain rice

Jumbo Gulf shrimp sauteed with imported chorizo sausage and tri colored peppers over soft marscapone cheese polenta

Sautéed veal medallions, mushrooms, shallots, marsala wine demi-glaze with potato del giorno

Breaded veal cutlets topped with our D.O.P. San Marzano tomato sauce and melted mozzarella cheese

Lightly breaded breast of chicken topped with our D.O.P. San Marzano tomato sauce, pancetta and melted mozzarella

Boneless breast of chicken, pontano farms basil and freshly squeezed lemon with sauteed vegetables and potato del giorno

Sauteed breast of chicken w/ Italian sausage, pepperoncini, olives, roasted potatoes and rosemary demi glaze

Dry rub grilled and served with potato del giorno and seasonal vegetable

Center cut veal chop lightly breaded and layered with San Marzano tomato sauce and melted Italian cheeses

3 XL egglands Best eggs with provolone cheese, our home made hash, onions, bell peppers

Smoked Salmon, Capers, red onion, tomatoes, fennel, cream cheese and bagel

2 XL eggs cooked any style with choice of skillet potatoes, grits, sliced tomatoes, or oatmeal

Toasted Challah bread topped with fresh Burrata spread, sliced avocado, red onions over a bed of arugula with a side of heirloom tomatoes tossed in red wine vinegar and balsamic reduction

Como bread topped with avocado, poached eggs & Hollandaise. Garnished with sesame seeds, chives and diced plum tomatoes

Potato pancakes topped with 2 eggs, sauteed peppers & onions, bacon, cheddar cheese, chives, diced tomatoes served with sides of salsa and sour cream

salmon, mixed greens, gorgonzola, chopped bacon, red grapes, spiced walnuts, with citrus vinagrette and honey onion marmalade

grilled or blackened mahi, romaine, raddichio, cucumber, carrots, red onion, chick peas, tomatoes and red wine vinagrette

chicken breast, ronaine, croutons, reggiano cheese and caesar dressing

served with beefsteak tomatoes, crisp lettuce, red onion on a brioche bun

grilled mahi, mixed greens, tomatoes, pesto aioli on a toasted brioche

6 slices of applewood bacon, avocado,lettuce, beefesteak tomatoes, toasted bread and mayo

veggie burger made from plant protein that cooks, sizzles and tastes just like a back yard burger

Maine lobster, gulf shrimp, leaf lettuce, chives, tomatoes, homemade dressing in a butter Old School Bakery roll

Crispy battered center cut calamari, zucchini squash served with tomato sauce

Garlic, EVOO, grape tomatoes and white wine

with meatballs 21

white meat chicken salad, red onion, mixed greens, spiced honey walnuts and red flame seedless grapes

Beer battered chicken breast on a kaiser roll with lettuce, pickles and chipotle aioli

Fresh fish filet, lightly fried to a golden brown with melted cheddar, topped with housemade slaw, sliced pickle, chipotle aioli on a toasted roll

Fresh daily catch filet francese style, wine lemon sauce over steamed spinach

Breakfast sausage, mushrooms, spinach, apple smoked bacon, roasted peppers, mozzarella and 2 eggs any style all baked on our home made pizza crust

Thinly sliced beef in our homemade Beschamel sauce over toasted white bread

5 jumbo U15 shrimp lightly battered and fried in our firecracker sauce, served with cucumber salad and pita bread, garnished with sesame seeds