Caffe Itri Menu

Vegetable filled, seasoned bread crumbs, melted fontina and Pomodoro tomato sauce.

Mozzarella with a creamy truffle curd center; Prosciutto di Parma, baby heirloom tomatoes, candied walnuts, baby arugula, EVOO and honey balsamic reduction.

A tender, oversized meatball served with a rich marinara sauce and topped with fresh parmesan and basil

San Marzano tomatoes, house-made mozzarella, and fontina cheeses with fresh basil

Sweet figs, savory prosciutto, creamy goat cheese, and fresh arugula, all finished with a drizzle of balsamic glaze

A delicious blend of porcini, cremini, portobello, and chanterelle mushrooms, sautéed with garlic and olive oil, atop a thin crust with creamy ricotta and mozzarella base. Finished with fresh thyme, a drizzle of truffle oil, and a sprinkle of parmesan

Bruschetta croutons, housemade dressing and shaved Parmigiano.

Prosciutto di Parma, grape tomatoes, braised fennel, shaved Parmigiano, cracked black pepper; lemon and EVOO.

House-made fresh mozzarella, vine-ripened tomatoes, basil, extra virgin olive oil and aged honey balsamic reduction

Tender orzo pasta with fresh spinach, creamy ricotta, and a light lemon vinaigrette

Fresh mozzarella, ripe tomatoes, and fragrant basil layered on warm, herb-infused focaccia or torpedo roll, drizzled with extra virgin olive oil and balsamic glaze

Savory prosciutto, fresh mozzarella, and peppery arugula layered on warm, herb-infused focaccia or torpedo roll, drizzled with extra virgin olive oil and a hint of balsamic glaze

Grilled chicken, creamy pesto, fresh mozzarella, and sun-dried tomatoes layered on warm, herb-infused focaccia or torpedo roll

Your choice of tender eggplant, chicken, or veal, lightly breaded and topped with marinara sauce, melted mozzarella, and parmesan, served on a toasted roll or focaccia

Fresh pappardelle pasta, sauteed crispy pancetta, Gulf shrimp, shallots, shaved asparagus and roasted cherry tomatoes in a sherry parmigiano cream sauce.

Panko encrusted medallions in a basil Pomodoro tomato sauce.

Artisinal cured meats, house-roasted red peppers, oven-roasted eggplant, ceci beans, marinated mushrooms, imported and house made cheeses, olives, field freens and EVOO.

Cannellini beans, prosciutto and red onions over grilled focaccia.

Aged, imported provolone, garlic, olive oil and Gaeta olives.

Apple chicken sausage, cannellini beans, white and green onions in a pesto white wine broth with grilled bruschetta.

Littlenecks stuffed with celery, carrots, onions, topped with breadcrumbs and smoked apple bacon.

Pan-fried eggplant rolled with Prosciutto di Parma, basil, ricotta and fontina cheeses baked in a light Pomodoro tomato sauce.

Vegetable filled, seasoned bread crumbs, melted fontina and Pomodoro tomato sauce.

Italian-style egg rolls with broccoli rabe, sweet Italian sausage, provolone, mozzarella and cannellini bean dip.

Sweet Italian sausage, caramelized onions, roasted red peppers, smoked gouda, and seasoned breadcrumbs.

San Marzano tomatoes, house-made mozzarella, and fontina cheeses with fresh basil

Mixed baby greens, grape tomatoes, shaved carrots and honey balsamic.

Bruschetta croutons, housemade dressing and shaved Parmigiano.

Caramelized onions, warm creamy balsamic dressing and crispy pancetta.

Mozzarella with a creamy truffle curd center; Prosciutto di Parma, baby heirloom tomatoes, candied walnuts, baby arugula, EVOO and honey balsamic reduction.

Golden and red beets, baby arugula crumbled goat cheese and candied walnuts finished with a honey respberry drizzle.

Housemade fresh mozzarella, vine-ripened tomatoes, basil, EVOO and aged honey balsamic reduction.

Prosciutto di Parma, grape tomatoes, braised fennel, shaved Parmigiano, cracled black pepper; lemon and EVOO.

Penne pasta, cannellini beans, prosciutto, garlic, celery hearts, San Marzano tomatoes and grated Pecorino Romano

Fresh potato dumplings, sweet Italian sausage, broccoli, sundried tomatoes and sliced black olives in a sauce of garlic, sage and Parmigiano.

Potato dumplings, tomato gorgonzola cream sauce, grilled chicken, and basil pesto.

Pan-seared chicken, portobello mushrooms, garlic, diced tomatoes and basil in a port wine demi sauce over fresh long flat

Pan-seared chicken, portobello, mushrooms, garlic, diced tomatoes and basil in a port wine demi sauce over fresh long flat noodles.

Penne pasta in creamy basil pesto sauce.

Penne pasta, prosciutto, wild mushrooms, Gaeta olives, capers, scallions, garlic, EVOO and San Marzano tomatoes.

Linguine pasta, native littlenecks, baby clams, white wine, EVOO and hot chilies flakes.

Pillows stuffed with assorted Italian cheeses, pink sauce of shallots, San Marzano tomatoes, cream, crackled black pepper and grate Parmigiano.

Oven-baked Pasta of the Day

Stuffed pillows of NE lobster and ricotta, sherry, shallots, San Marzano tomatoes and mascarpone with Gulf shrimp.

Fresh rigatoni pasta, slow-braised ragu of veal, beef, and pork.

Penne pasta, Stoli vodka tomato cream sauce, grated Pecorino Romano.

Linguine pasta, calamari, Gulf shrimp, Pei Mussels, littlenecks, scallions, EVOO, and San Marzano tomato sea broth.

Linguine pasta, Gulf shrimp, arugula, cannellini beans, garlic, and San Marzan tomato broth.

Fresh black shell squid ink pasta, calamari, Gulf shrimp, EVOO, garlic, basil, scallions and San Marzano tomato sea broth.

Fresh pappardelle pasta, sauteed crispy pancetta, Gulf shrimp, shallots, shaved asparagus and roasted cherry tomatoes in a sherry parmigiano cream sauce.

Fresh fusilli pasta, pan-seared chicken tenderloins, asparagus, sun-dried tomatoes, Stoli vodka cream sauce.

Fresh fusilli pasta, pan-seared chicken, spinach, roasted peppers, artichokes, lemon white wine butter sauce.

Breaded and pan-fried, Parmigiano and mozzarella, baked in a tomato basil sauce with penne pasta.

Breaded and pan-fried, Parmigiano and mozzarella, baked in a tomato basil sauce with penne pasta.

Breaded and pan-fried, Parmigiano and mozzarella, baked in a tomato basil sauce with penne pasta.

Wild and domestic mushrooms, sweet Marsala wine sauce, whipped roasted garlic potatoes and grilled seasonal vegetables.

Wild and domestic mushrooms, sweet Marsala wine sauce, whipped roasted garlic potatoes and grilled seasonal vegetables.

Prosciutto, capers and black olives, white wine, lemon butter sauce, whipped roasted garlic potatoes and grilled seasonal vegetables.

Prosciutto, capers and black olives, white wine, lemon butter sauce, whipped roasted garlic potatoes and grilled seasonal vegetables.

Breaded and pan-fried, topped with baby arugula, grape tomatoes, shaved Parmigiano, EVOO, lemon vinaigrette and oven-roasted potatoes.

Breaded and pan-fried, topped with baby arugula, grape tomatoes, shaved Parmigiano, EVOO, lemon vinaigrette and oven-roasted potatoes.

Layered eggplant, Prosciutto di Parma and housemade mozzarella, shallots, garlic, diced tomatoes and Madeira wine demi, whipped roasted garlic potatoes.

Two six-ounce chops, apple raisin brandy chutney, seasonal vegetables and oven roasted potatoes.

Wild mushroom Filetto di Pomodoro merlot demi, whipped roasted garlic potatoes and grilled asparagus.

Shiitake mushroom cognac demi, roasted garlic mashed and sauteed baby spinach.

Marinated and grilled pork tenderloin, black mission fig port wine reduction, sweet potato mash and Prosciutto di Parma wrapped grilled asparagus.

Veal medallions and baby spinach in a hazelnut cream sauce over fresh made pumpkin ravioli.

Butterflied Gulf shrimp over creamy mushroom risotto.

Vegetables of the day, baby organic greens, EVOO and honey balsamic.