CAFFE ITALIANO RISTORANTE Menu

Fettuccine with bolognese sauce.

Meat and bechamel lasagna.

Fettuccine with chicken and alfredo sauce.

Homemade potato dumplings with Bolognese sauce.

Cheese tortellini with prosciutto in a cream sauce.

Fettuccine with alfredo sauce.

Layers of coffee-soaked ladyfingers and mascarpone cream, topped with a dusting of cocoa powder.

Romaine and house caesar dressing topped with shaved Parmigiano cheese.

Chicken sauteed with marsala wine sauce.

Fresh tomato, mozzarella and basil.

Golden fried calamari, typically accompanied by a tangy marinara sauce and a wedge of fresh lemon.

Crisp mixed greens topped with crumbled gorgonzola, candied walnuts, and fresh apple slices, dressed in a creamy vinaigrette.

Mesclun greens, typically tossed with balsamic vinaigrette, and may include goat cheese, walnuts, artichokes, and sun-dried tomatoes.

Organic spring mix, caramel walnuts, and pears in gorgonzola dressing.

Prosciutto di parma and burrata cheese.

Romaine and house caesar dressing topped with shaved Parmigiano cheese.

Thinly sliced salmon topped with mixed greens, shaved Parmesan, crushed pistachios, and lemon wedges.

A hearty blend of beans, zucchini, carrots, tomatoes, and spinach in a savory broth, garnished with grated cheese and served with crusty bread.

Mixed greens with ham, salami, capicola, provolone cheese, tomatoes, red onions, black olives, and roasted red peppers.

A crisp, refreshing taste you know and love with zero calories.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Flavors include strawberry, raspberry, cherry, lemon, lime, pineapple, coconut, watermelon, peach, and vanilla.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder create this classic Italian dessert.

Layers of coffee-soaked ladyfingers and mascarpone cream, topped with a dusting of cocoa powder.

Layers of mascarpone cream, espresso-soaked ladyfingers, and a hint of lemon zest, topped with chopped pistachios.

Bite-sized confections typically consisting of a chocolate shell with various fillings, such as fruit, nuts, or liqueur.

Three scoops of smooth vanilla ice cream, offering a classic and creamy taste.

Vanilla custard with a caramelized sugar crust.

Layers of espresso-soaked ladyfingers, mascarpone cheese, and mango puree, dusted with cocoa powder.

Braised with porcini mushrooms.

Chicken sauteed with marsala wine sauce.

Chicken sauteed with lemon butter and caper sauce.

Veal medallions sautéed with fresh mushrooms in a classic marsala wine sauce.

Tender veal sautéed with capers in a delicate lemon and white wine sauce.

Pan-seared salmon, typically includes capers and a lemon white wine sauce.

Mahi mahi sautéed with garlic, olives, capers, and cherry tomatoes in a light tomato sauce.

Fettuccine with chicken and alfredo sauce.

Fettuccine with alfredo sauce.

Fettuccine with bolognese sauce.

Homemade potato dumplings with Bolognese sauce.

Meat and bechamel lasagna.

Penne pasta with prawns and chicken in pesto sauce.

Penne pasta with Italian sausage in tomato sauce.

Ravioli stuffed with ricotta cheese and spinach in marinara sauce.

Fettuccine with prawns and alfredo sauce.

Spaghetti with 100% beef homemade meatballs.

San Marzano tomato sauce with fresh basil.

Cheese tortellini with prosciutto in a cream sauce.

Italian sausage served with pasta in a homemade marinara sauce, often accompanied by herbs and garlic.

Grilled chicken added to your choice of pasta, enhancing the dish with its savory notes.

Handmade potato dumplings in a homemade tomato sauce, typically including fresh garlic and basil.

Potato dumplings with creamy gorgonzola cheese sauce.

Handmade potato gnocchi in a basil pesto sauce with olive oil, garlic, pine nuts, and parmesan cheese.

Homemade ravioli filled with spinach and ricotta, served in a light tomato basil sauce.

Fresh mushrooms sautéed with garlic and oil.

Linguine with clams, garlic, white wine, and parsley.

Green Lipped Mussels, Clams, Prawns, & Scallops In A Marinara Sauce

Succulent meatball in rich tomato sauce, garnished with fresh basil and a sprinkle of Parmesan cheese.

Tender pasta in a creamy butternut squash sauce, topped with gorgonzola cheese and garnished with fresh parsley.

Creamy pasta with crispy pancetta, egg yolk, and grated cheese, garnished with black pepper.

Tender lobster-filled ravioli in a creamy saffron sauce, garnished with fresh parsley.

Creamy risotto with shrimp, garnished with crushed pistachios and herbs.

Housemade ravioli filled with a blend of cheeses, typically served with a classic tomato sauce.

Spaghetti served with house-made meatballs, typically includes a tomato-based sauce and a sprinkle of parmesan cheese.

A selection of popular sodas, typically including Coke, Sprite, and root beer.

Pasta gently tossed with a simple butter sauce, often accompanied by a sprinkle of Parmesan cheese.

Creamy vanilla ice cream with a smooth texture and subtle vanilla bean specks.