Caffe India Menu

A popular aromatic naan topped with fresh chopped garlic and spices.

Crispy fried turnover deliciously filled with mildly spiced potatoes and green peas.

Teardrop shaped traditional Punjabi white bread baked in the Tandoor.

Fresh homemade Indian cheese cubes gently cooked with garden spinach, coriander and mild spices.

Boneless chicken pieces, sautéed with basmati rice and north Indian style spices. Also onion and green peppers

Cubes of fresh homemade cheese marinated with spices and sautéed with with chopped tomatoes and onions in a creamy sauce.

A refreshing drink prepared with homemade yogurt, flavoured with rosewater (specify sweet, mango or salty).

Homemade creamy yogurt blended with cucumber and fresh mint.

A delicious combination of chick peas, onions and tomatoes in a richly flavored sauce.

Crispy fried turnover deliciously filled with mildly spiced potatoes and green peas.

Batter-fried cheese with flavor of onion, peppers with a blend of Chinese herbs.

Crispy fried turnover filled with curried meat.

Strings of onion batter fried until golden perfection.

Homemade Indian cheese squares batter-dipped and fried 'til golden.

Lightly marinated shrimp kissed with Indian herbs and batter fried.

A combination of our appetizing seekh kebab, shrimp tandori, chicken tikla and malai kebab.

Indo-Chinese fusion with dash on Indian spices.

Tilapia marinated in gram flour, batter dipped, and gently fried.

Potato patty, and chickpeas topped with yogurt, garnished with onion, mint and tamarind chutney.

A delectable combination of Samosas, Pakoras and Papadums.

An exotic soup with an exquisite coconut flavor.

Homemade creamy yogurt blended with cucumber and fresh mint.

A sweet and spicy accompaniment to complement your dinner choice.

Homemade creamy yogurt blended with cucumber and fresh mint.

Hot and sweet Indian pickles to add a little spice to your meal.

Teardrop shaped traditional Punjabi white bread baked in the Tandoor.

Round-shaped whole wheat bread baked in the Tandoor and served piping hot.

Paratha bread stuffed with delicately spiced potatoes.

Naan stuffed with our spiciest peppers!

Scrumptious unleavened bread filled with a delicately spiced mixture of onion and homemade Indian cheese.

A popular aromatic naan topped with fresh chopped garlic and spices.

Multi-layered unleavened bread stuffed with a delicious, delicately spiced mixture of shredded chicken and authentic spices.

Indian breads stuffed with a fruit and nut mixture baked in a tandoor oven – an Indian clay oven.

Spicy Garlic Naan

Spring chicken marinated in yogurt, fresh spices and lemon, then broiled over flaming charcoal in the tandoor.

Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the Tandoor.

Mild, tasty, tender pieces of chicken, marinated in special spices and barbecued on a skewer in the Tandoor.

Ground lamb marinated with herbs and spices, then broiled on skewers over charcoal in the Tandoor.

Fresh, king-size shrimp, gently seasoned and slowly broiled over charcoal in the Tandoor.

White meat chicken cooked with onions, bell peppers and tomatoes.

Fresh chicken pieces barbecued in the Tandoor, then combined with a delicious mixture of onion, tomatoes, butter and cream.

Tender boneless chunks of chicken, broiled in the Tandoor, then cooked in a rich tomato, onion and butter sauce.

Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices.

Chicken pieces cooked in a mild sauce of yogurt and fresh green coriander.

Fresh chicken exotically prepared in a light gravy with potatoes.

Chicken breast marinated in yogurt and spices, then broiled in the Tandoor and cooked in a rich tomato, onion and butter sauce, served with cooked eggs

Pieces of chicken sauced in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.

Tender lamb, prepared with fresh spinach, coriander and other fragrant herbs.

Tender cubes of lamb, marinated in Eastern spices, sautéed with chopped tomatoes in a creamy sauce.

Lamb cubes prepared in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.

Lamb dipped into our finest sauce the tikka masala sauce.

Juicy slices of tender lamb marinated overnight then simmered in a light sauce with yogurt, onion, fresh tomatoes and mild spices - A delicacy from Northern India.

Fresh cubes of goat exotically prepared in homemade onion and tomato gravy.

Goat cooked in a light cream sauce.

Large pieces of shrimp soaked in mild curries softened by a yogurt based sauce.

Marinated pieces of shrimp, barbecued in Tandoor, combined with a delicious mixture of onion, tomatoes, butter and cream.

Fresh salmon marinated overnight in yogurt and then cooked in a rich tomato creamy sauce.

Fresh tilapia exotically prepared in light onion, tomato gravy served mild spiced or hot.

Assorted delicacies from our charcoal-fired Tandoor oven, includes Chicken Tandoori, Chicken Tikka, Boti Kebab, Seekh Kebab, Malai Kebab, Tandoori Prawn - Served with chutney, raita and Naan bread.

Chana Masala served with Bhatura And come with rice and yogurt on side.

Two people can cuddle up to this delicious dinner of Mulligatawny Soup, papadum, Seekh Kebab, Malai Kebab, Chicken Tikka, Lamb Rogan Josh, Vegetable Korma, Rice and Naan Bread, complemented by either tea or coffee

Fresh shrimp sautéed with basmati rice and North Indian-style spices

Pieces of Goat sautéed with basmati rice and north Indian style spices

Lamb sautéed with vegetables and rice.

Fresh vegetables sautéed with basmati rice and North Indian style spices

Black lentils cooked into a delicious creamy sauce.

Fresh homemade Indian cheese cubes gently cooked with garden spinach, coriander and mild spices.

Fresh cauliflower and potatoes cooked with onions, tomatoes and chef's seasonings.

Whole eggplant is partially roasted in the Tandoor then mashed and blended with tomatoes, onions, and simmered with mild spices and herbs.

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.

Fresh okra cooked with Indian spices and cooked with onion and pepper.

A royal entrée - Garden fresh vegetables gently simmered in a spice-laced cream sauce.

Vegetable balls dipped into our special cream sauce.

Cubes of fresh homemade cheese marinated with spices and sautéed with with chopped tomatoes and onions in a creamy sauce.

Cubes of homemade Indian cheese sautéed in a kadai (wok) with onion, tomatoes, garlic and subtle flavor.

Peas and lightly fried homemade cheese cubes sautéed with onions, tomatoes and fresh seasonings.

Our chef's royal preparation of homemade cheese cubes sautéed with onions, tomatoes and fresh seasonings.

Fresh cooked garden spinach with spices.

Yellow lentils cooked with ginger, garlic, onion, tomatoes, herbs and spices.

Homemade cheese squares in sweetened milk.

Grated carrots cooked in milk and sugar, finished with ghee, cardamom, and garnished with nuts.

Mixed seasonal fruits combined with a creamy custard made from milk and custard powder.

Rice slow-cooked in milk, typically flavored with cardamom and saffron, and garnished with nuts and raisins.

A refreshing drink prepared with homemade yogurt, flavoured with rosewater (specify sweet, mango or salty).

Sparkling water: Indian soda mix with lemon and mild spices.

Fresh brewed black tea with lemon and mint, served chilled.

Carbonated beverages including Coke, Sprite, Diet Coke, and Ginger Ale.