Caffe Giostra Menu

Prime beef tenderloin, baby arugula, capers, lemon, parmigiano and EVOO

Fresh mussels, steamed with white wine, garlic, tomato, and parsley

Assorted appetizer plate of marinated vegetables cheeses, smoked salmon, cured meats, and grilled eggplant (serves 2 or more)

Four large prawns sauteed in spicy, fresh tomato sauce

Traditional caesar salad with garlic croutons and shaved parmigiano

Mixed organic baby lettuces, tomatoes with a house vinaigrette

Young romaine lettuce, sundried tomatoes, pine nuts and gorgonzola cheese

Organic baby spinach, fennel, beets, goat cheese, and walnuts with house vinaigrette

Vegetable soup

Linguine pasta with Pancetta, onion, egg, light cream and parmigiano cheese

Fresh tomato, garlic, basil, and EVOO

Basil creamy pesto sauce

Prosciutto, peas, cream sauce

House made potato dumplings, choice of pesto, marinara, Bolognese, or Gorgonzola sauce

Penne pasta with traditional meat sauce

Penne pasta with Italian sausage, mushrooms, fresh tomatoes, garlic and spinach

Linguine pasta with fresh Manila clams, garlic, white wine, and EVOO

Fettucine pasta with creamy cheese sauce

Fettucine pasta with creamy sauce, mushrooms, and jumbo prawns

Scallops, prawns, asparagus

Bolognese

Large prawns sauteed in spicy, fresh tomato sauce

Veal medallions with a mushroom and marsala sauce

Veal layered with mozzarella, marinara sauce, served with penne pasta and vegetables

Chicken breast sauteed in a white wine, lemon and caper sauce

Chicken breast, mushrooms, artichokes, sundried tomatoes and garlic

Chicken breast layered with mozzarella, marinara sauce, served with penne pasta and vegetables

Chicken with a mushroom and marsala sauce

Pounded pork chop from rack, breaded and pan fried, lemon herb sauce

Rib eye steak char grilled, basted with olive oil, lemon and herbs served with a mushroom sauce and a side of sauteed spinach

Jumbo prawns sauteed scampi style with garlic, butter, white wine, lemon and Italian parsley

Calamari steak, abalone style in egg batter, white wine, lemon, and butter sauce

Served with vanilla bean ice cream topped with warm caramel sauce

daily cheesecake selection may vary(we will keep it updated as best we can)

Fondant chocolate cake served with vanilla bean ice cream and chocolate sauce

Lemon sherbet with limoncello sauce

Pastry puff filled with vanilla ice cream topped with chocolate and caramel sauce

Fresh berries over vanilla bean ice cream & creme anglais

Mango