Caffe Gelato Restaurant Menu

Fresh Parisian house-crafted street crepe served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache and salted caramel gelato

Inquire about today’s featured crème brulee. Served with two tasting scoops of gelato.

Artisan cheese, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and toasted focaccia. Gluten-free possible upon request.

Truffle roasted Kennett Square mushrooms, baby spinach, shredded fontina, and béchamel sauce. Vegetarian.

Prosciutto, sopresatta, dried chorizo, artisan cheese, olives, caper berries, pickled carrots and cauliflower, port wine fig jam Gluten-free possible upon request.

Tavern ham, melted Swiss cheese, whole grain mustard, lettuce, tomato Gluten-free possible upon request.

Artisan cheese, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and toasted focaccia. Gluten-free possible upon request.

Mushrooms, goat cheese with balsamic reduction. Vegetarian.

Saffron-tomato broth, shallots, fresh fennel, and garlic in a lemon grass butter sauce. Gluten-free possible upon request.

Prince Edward Island mussels sautéed with pancetta, shallots, fennel, in a white wine cream sauce with toasted focaccia. Gluten-free possible upon request.

Grilled zucchini and squash, roasted asparagus, dried tomatoes, Prosciutto di Parma, marinated olives, bocconcini, roasted red beets, caper berries, Parmigiano, and stuffed hot cherry peppers. Gluten free.

Lemon basil aioli and pepperoncini peppers.

Proscuitto, burrata cheese, mozzarella, sun-dried tomato pesto, arugula, and red onion. Vegetarian.

Butternut squash, wild mushroom, ricotta stuffed served with shallots, cherry tomatoes, baby spinach tossed in a sage brown butter. Gluten free.

Tomato relish, basil pesto, balsamic reduction, and toasted focaccia bread Vegetarian.

Baby arugula, red and golden roasted beets, roasted butternut squash, crumbled goat cheese, candied walnuts, honey-balsamic vinaigrette. Gluten-free, and vegetarian.

Cherry tomatoes, cucumbers, bell peppers, red onions, Marcona almonds, crumbled feta, balsamic vinaigrette. Gluten Free and Vegetarian.

Baby spinach, red wine poached apple, cranberries, gorgonzola cheese, roasted cherry tomatoes, candied pecans, toasted in a warm pancetta dressing. Gluten Free and Vegetarian

Gluten-free possible upon request.

Gluten-free, and vegetarian.

Gluten-free, and vegetarian.

Vegetarian.

Vegetarian.

Spicy tomato sauce, mozzarella, Spanish spicy chorizo.

Italian sausage, pepperoni, mozzarella, carmelized onions, roasted red peppers, and tomato sauce.

Truffle roasted Kennett Square mushrooms, baby spinach, shredded fontina, and béchamel sauce. Vegetarian.

Roasted tomato, zucchini, squash, red onion, oregano, whipped ricotta cheese. Vegetarian.

With sliced apple, honey mustard, lettuce and tomato. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.

Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes and leaf lettuce. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.

Roasted garlic aioli, gorgonzola cheese, bacon marmalade, caramelized red onions, frisee lettuce and tomato. Served with truffle parmesan fries. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.

Tavern ham, melted Swiss cheese, whole grain mustard, lettuce, tomato Gluten-free possible upon request.

Balsamic caramelized onions, goat cheese, lettuce, tomato, and roasted garlic aioli. Vegetarian, Gluten free possible upon request.

House crafted capellini pasta with lump crab and sautéed shrimp tossed in our signature ‘crab-rosa’ sauce. Gluten-free possible upon request.

Tender tips of filet mignon sautéed with shallots, Kennett Square mushrooms, diced tomatoes and baby spinach served over four cheese stuffed tortellini with Marsala cream sauce. Gluten-free possible upon request.

Braised beef short rib served with roasted tomato mirepoix and house-crafted puffy ricotta pillows and garnished with pangrattato bread crumbs.

Creamy sauce with lobster meat, crispy pancetta, egg yolk, pecorino Romano, and cracked black pepper served over house-crafted fettuccine.

Caramelized onions, broccoli florets, cherry tomatoes, roasted garlic cream. Gluten-free possible upon request.

Inquire about today’s featured crème brulee. Served with two tasting scoops of gelato.

Fresh Parisian house-crafted street crepe served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache and salted caramel gelato

Served with raspberry coulis and vanilla bean gelato.

Inquire about our daily preparation of our cheesecake.

Dark chocolate soaked lady fingers layered with our espresso and Franfelico liquor mousse and mascarpone cream cheese, garnished with cocoa and vanilla cream.

Madagascar vanilla whipped cream and fresh berries. Gluten free.

Chocolate hazelnut, stracciatella and dark chocolate gelato, caramelized banana, candied pecans, Madagascar-vanilla whipped cream, chocolate and caramel drizzles in a waffle bowl

Pistachio and bacio gelato, caramel sauce, pistachios, whipped cream, warm frangelico drizzle.

Creamy raspberry gelato blended with fresh raspberries and a touch of milk.

Chocolate chip.

Rich, creamy dark chocolate gelato. Choose from 1 scoop, 2 scoops, 4 tasting scoops, or 1 pint.

Creamy Italian raspberry delight. Choice of various sizes: single scoop, double scoop, four tasting scoops, or a pint.

Vanilla bean gelato. Choose from 1 scoop, 2 scoops, 4 tasting scoops, or 1 pint.

Mint chocolate chip gelato. Available in single scoop, double scoops, four tasting scoops, or a pint.

Chocolate hazelnut.

Rich combination of peanut butter and chocolate. Sizes: 1 scoop, 2 scoops, 4 tasting scoops, or a pint.

Creamy, nutty gelato with real pistachios. Available in single scoop, double scoop, tasting flight of four, or one pint.

Creamy gelato with caramel and cashew pieces. Choice of single scoop, double scoop, four tasting scoops, or one pint.

Creme Brulee Toffee Rich, caramelized flavor. Choose between 1 scoop, 2 scoops, 4 tasting scoops, or 1 pint.

### Featured Flavor of the Month Choices of 1 Scoop, 2 Scoops, 4 Tasting Scoops, or 1 Pint.

A selection of premium teas typically includes organic breakfast, green dragon, chamomile citrus, ginger twist, marrakesh mint, bombay chai, and wildberry hibiscus.

Espresso diluted with hot water, a classic, robust American-style coffee.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Rich, flavorful cup of espresso brewed to perfection.

Smooth blend of warm espresso and steamed milk.