Caffe Di Fiore Menu

Tortilla chips and chicken covered in red or green salsa, queso fresco, sour cream, and refried beans

Our famous perfectly moist cake soaked in a sweet three milk mixture

Served with warm tortilla chips

Freshly fried tortilla chips accompanied by a homemade salsa, prepared with a blend of tomatoes, onions, and cilantro.

Char-grilled beef or chicken on flour tortillas, pico de gallo, guacamole, rice, and refried beans

Rich chicken broth, rice, and chicken

Mini corn masa cakes, beans, queso fresco, sour cream, lettuce, and salsa with chicken or chorizo

Filled with chicken, covered in warm salsa, queso fresco, sour cream, rice, and refried beans

Crispy rolled tacos covered in warm green salsa, queso fresco, sour cream, guacamole, and pico

A selection of artisanal Mexican cheeses, typically accompanied by an assortment of crackers, nuts, and a variety of traditional Mexican garnishes such as jalapeños and marinated onions.

white wine, roasted garlic, oven roasted cherry tomato, basil and grilled bread

Octopus timbal typically includes tender octopus layered with fresh ingredients, possibly featuring a citrus or herb-infused dressing, presented in a timbale form for an elegant start.

white wine, roasted garlic, oven roasted cherry tomato, basil and grilled bread

Oven melted mozzarella cheese with ground beef, chicken or chorizo

with parmesan, traditional tomato sauce, polenta and basi

Thick corn pockets with crispy pressed pork skin, lettuce, onion, cilantro, queso fresco, cream, and tomatillo salsa

Shrimp, fish, or mixed in spicy signature sauce with avocado and tostadas

Diced avocado, lime juice, and pico served with warm tortilla chips

Served with warm tortilla chips

Cheese, sour cream, pico, jalapeños, refried beans, and guacamole

1 sope, 1 mole enchilada, 1 flauta, and 1 chicken tamale

Fish marinated in fresh lime juice and pico on a flour tortilla base

Mini corn masa cakes, beans, queso fresco, sour cream, lettuce, and salsa with chicken or chorizo

Freshly fried tortilla chips accompanied by a homemade salsa, prepared with a blend of tomatoes, onions, and cilantro.

Slices of ripe melon paired with thinly sliced prosciutto, often garnished with a hint of fresh herbs or a drizzle of balsamic.

Mixed greens, green apples, cranberries, goat cheese, and avocado

Mixed greens, sliced steak, tomato, goat cheese, sesame seeds, and homemade vinaigrette

Romaine, croutons, and Parmesan

Toasted tortillas with refried beans, tender cactus, queso fresco, tomato, onion, cilantro, and salsa morita

tomato, mozzarella, balsamic, olive and basil

Rich chicken broth, rice, and chicken

Soup with hominy, pork, red chiles, lettuce, onion, beans, tostadas, and avocado

Thin noodles simmered in a thick tomato sauce with chile pasilla, queso fresco, sour cream, and avocado

Spaghetti with chipotle salsa

Linguini pasta tossed in a spicy, homemade diabla sauce, typically includes shrimp and a blend of fiery seasonings.

Linguini tossed in a creamy chipotle sauce, typically includes a blend of spices and herbs unique to Mexican cuisine.

served with sautéed lobster chunks, herbs and queso fresco

basil pesto, parmesan, cherry tomatoes and roasted garlic olive oi

traditional meat sauce, parmesan and basil

pancetta, egg yolk, grated pecorino romano and parsley

gulf shrimp, linguini, banana chili peppers, spinach, capers, garlic and lemon butter

clams sautèed in wine sauce, garlic, fresh basil and chilli

Beef, chicken or mixed, poblano peppers, bacon, cheese, onions, and tomatoes served with rice, pico de gallo, guacamole, refried beans, and flour or corn tortillas

Tomatoes, onions, mushrooms, jalapeños, served with rice, pico de gallo, guacamole, refried beans, and corn or flour tortillas

Chicken in red salsa, pork in green salsa, and chicken in mole

Battered poblano pepper with beef, chicken, or cheese covered in warm red salsa, rice, and beans

Loaded with melted cheese; choice of beef, chicken, veggies, or no protein.

2 homemade masa tortillas stuffed with melted cheese or potatoes and chorizo fried until crispy, sour cream, queso fresco, lettuce, guacamole, and green salsa

Toasted tortillas with refried beans, chicken, lettuce, tomato, sour cream, queso fresco, avocado, and salsa

Chicharrón in green sauce. Choice of flour tortillas, homemade corn tortillas, or no tortillas.

Filled with chicken, covered in warm salsa, queso fresco, sour cream, rice, and refried beans

Thin sizzling steak, 2 green enchiladas, rice, refried beans, and avocado

Chicken, cheese, or egg tacos covered in warm bean sauce, sour cream, and queso fresco

Thin sliced beef on a cheese crusted flour tortilla, onion, cilantro, and jalapeño salsa

Char-grilled beef or chicken on flour tortillas, pico de gallo, guacamole, rice, and refried beans

Slowly cooked pulled beef, onion, cilantro, and borracha salsa

Heavily marbled and slow roasted pork, onion, cilantro, and habanero salsa

Mayan slow roasted pork braised in achiote, pickled onions, and habanero salsa

Marinated pork, grilled pineapple, cilantro, onion, and jalapeño salsa

Crispy rolled tacos with chorizo, potatoes, cheese, sour cream, lettuce, and salsa

With a delicious creamy lime sauce, mashed potatoes, and grilled veggies

Fish sautéed with tomato, olives, bay leaves, and capers served with mashed potatoes

Tender beef slowly braised, typically includes a rich, savory sauce with traditional Mexican spices and herbs.

Lamb shank, slowly braised with Mexican spices, typically includes a side of Mexican red rice and is served with freshly made tortillas.

Grilled filet mignon typically served with a red wine reduction, accompanied by asparagus, chambray onions, and mashed potatoes, often finished with a drizzle of chimichurri sauce.

Grilled prime t-bone steak, typically accompanied by traditional Mexican sides such as rice, beans, and tortillas.

Tampiquena thin steak, 1 mole enchilada, refried beans, rice, and guacamole

Chicken breast covered in our famous mole sauce and sesame seeds served with rice and corn tortillas

Strawberry Vinaigrette, Balsamic Vinaigrette, Cesar, or Honey Balsamic.

Crispy tortilla chips topped with choice of mole, green, or red salsa.

Thick corn tortilla, choice of chicken, chorizo, or no protein.

A gordita crafted from masa, typically filled with a blend of beans and cheese, complemented by lettuce and tomato.

Two enchiladas served with a choice of red salsa, green salsa, or mole.

Crispy corn tortillas typically topped with a blend of cheeses, fresh lettuce, and tomatoes, offering a classic side to complement any meal.

Two eggs. Choice of over easy, over medium, over hard, scrambled, sunny-side up, egg whites only, or poached.

Crispy fried pork skins, typically served as a crunchy and savory snack.

Diced potatoes sautéed with onions and bell peppers, seasoned with a blend of Mexican spices.

Steamed mix of seasonal vegetables, often including broccoli, carrots, and cauliflower, lightly seasoned to enhance their natural flavors.

Grilled bell peppers, onions, zucchini, and tomatoes, typically prepared with a blend of Mexican spices.

Sliced nopales typically prepared with a mix of onions and tomatoes, offering a simple yet traditional side dish.

Jalapeños and onions, typically grilled or fried, often finished with a squeeze of lime and a sprinkle of salt.

Mashed potatoes, typically includes a blend of butter and cream, garnished with a hint of ingredients such as cotija cheese or chile powder.

Pureed corn, traditionally blended to a smooth consistency, often complemented with ingredients like butter or cream to enhance its richness.

Mashed pinto beans traditionally cooked and refried, typically includes a blend of Mexican spices and topped with cotija cheese.

Chunky guacamole, made with hand-smashed avocados, typically includes cilantro, onions, and chunks of ripe tomatoes.

Freshly sliced, ripe avocado, served as a simple and classic accompaniment.

Mexican rice, typically seasoned with a blend of tomatoes, onions, and garlic, offering a simple yet satisfying accompaniment.

A serving of spicy, seasoned Mexican sausage, typically crumbled or sliced.

Sliced bacon, often prepared to a crisp texture, typically includes a few strips as a complement to any meal.

A side of mole, traditionally made with a blend of chilies, spices, and often chocolate, creating a deep, complex flavor.

A rich blend of melted cheeses, often seasoned with a hint of spices, creating a smooth dip ideal for accompanying tortilla chips.

A side bolillo is a crusty Mexican bread roll, typically served as an accompaniment to a meal.

Sliced bread, lightly toasted, typically includes a spread such as butter or margarine.

A single slice of ham, typically accompanied by traditional Mexican salsa or guacamole for added flavor.

Straight-cut potatoes, deep-fried and typically includes a light seasoning.

Assorted salsa options including perra, habanero, tomatillo, roja, morita, and holandesa.

Freshly diced tomatoes, onions, and cilantro, combined with jalapeños and a squeeze of lime juice.

A crispy corn tortilla layered with refried beans, topped with shredded chicken, lettuce, and a blend of cheeses, typically garnished with tomato and sour cream.

Crispy corn tortilla topped with a layer of refried beans, grilled cactus, pico de gallo, sour cream, queso fresco, and sliced avocado.

Choice of chicken or beef, sliced or not sliced.

A small portion of mozzarella cheese, typically served as a simple, unadorned side.

Shredded chicken, typically simmered with a blend of Mexican spices and a hint of onion and tomato, offering a tender and versatile side option.

A traditional Mexican side featuring crumbled soft fresh cheese.

Smoked salmon, typically served with a selection of condiments such as capers, onions, and a creamy spread.

Side of goat cheese typically includes a portion of creamy, tangy goat cheese, often used as an accompaniment to enhance dishes.

Toasted English muffin, often served as a light accompaniment.

Jalapeños, served as a complementary side, may be presented in various preparations such as fresh, grilled, or pickled to enhance the dish they accompany.

Fresh strawberries, typically served as a simple and refreshing complement to your meal.

House-made granola, typically includes oats, nuts, and a hint of sweetness, served as a complement to your meal.

Delicious warm home baked croissant with a sweet almond filling

Traditional Mexican sweet bread with a chocolate or vanilla crunchy topping

Traditional Mexican sweet bread with a chocolate or vanilla crunchy topping filled with lechera, Nutella, or cajeta

Crispy strips of dough coated in sugar and cinnamon served with cajeta

Creamy custard dessert topped with caramel

Thick caramel sauce jello

With coffee dust

Crepas filled with a rich, sweet cajeta sauce, typically accompanied by a sprinkle of nuts for added texture.

Sweet masa, often combined with flavors like pineapple or strawberry, wrapped in a corn husk.

Half-sized serving of traditional sponge cake soaked in a trio of milks, typically garnished with a light whipped topping.

Hojaldre bread pudding typically includes layers of flaky pastry soaked in a sweet custard, baked until golden, and often drizzled with a light syrup or sauce.

A single churro, freshly fried and coated in a blend of sugar and cinnamon.

Smooth gelatin infused with a rich layer of cajeta, a traditional Mexican caramel made from goat's milk.

A small, plain waffle typically accompanied by butter and syrup.

Mexican-style noodles typically cooked with tomatoes, garlic, and onion.

Spaghetti with tomato and meat sauce

Spaghetti sautéed in butter, typically includes a sprinkle of parmesan cheese.

Shredded chicken in broth with crispy tortilla strips, avocado, cheese, and a hint of cilantro.

Chicken broth with rice and shredded chicken breast.

Toasted bread topped with refried beans and melted cheese.

Chicken or beef quesadilla served with rice and refried beans

Chicken or beef taco served with rice and beans

Served with French fries

Served any style with toast and refried beans

Bolillo bread typically served as a side, known for its soft interior and crusty exterior.

Toasted bread typically served as a side for kids.

Crispy bacon strips, typically enjoyed as a savory side for kids.

Two eggs typically prepared to your preference, such as scrambled or over easy.

Golden-brown french fries, typically hand-cut and lightly salted, served as a kid-friendly side.

Mexican-style rice typically includes tomato, garlic, and onion.

A mix of strawberries, mandarin oranges, grapes, and pineapple.

Creamy yogurt typically includes fresh fruit or granola, providing a delightful and balanced side for kids.

Sliced avocado, typically includes tomatoes, onions, cilantro, and lime.

Crumbled and seasoned chorizo sausage, typically garnished with cilantro and onions.

Melted cheese dip typically includes a blend of cheeses, ideal for dipping tortilla chips.

Mashed potatoes typically include butter and cream, whipped to a smooth consistency.

Grilled or steamed vegetables typically include zucchini, bell peppers, carrots, and onions.

Mashed corn purée, typically blended with butter and a touch of cream for a smooth and creamy texture.

Watermelon, cantaloupe, strawberry, grapes, and blueberries

Brioche bread, avocado, tomatoes onions and queso fresco

Tortilla chips and chicken covered in red or green salsa, queso fresco, sour cream, and refried beans

Scrambled eggs with tortilla chips, ham or chorizo, cheese, refried beans, and salsa

Eggs over corn tortillas covered in red and green salsa, bacon, refried beans, and toast

Sliced bolillo bread with refried beans, melted cheese, and pico de gallo

Omelette filled with tortilla chips and covered in warm green and red salsa, sour cream, and refried beans

Scrambled eggs with chorizo, refried beans, salsa, and corn or flour tortillas

Eggs scrambled with tomatoes, onions, and jalapeños, refried beans, salsa, and corn or flour tortillas

2 poached eggs with barbacoa and mole over an English muffin and breakfast potatoes

2 poached eggs with ham and hollandaise over an English muffin and breakfast potatoes

Scrambled eggs, dried beef, onion, jalapeño, refried beans, salsa, and corn or flour tortillas

with pearl sugar, eggs any style, sausage, syrup and avocado

Mayan slow roasted pork braised in achiote, refried beans, queso fresco, onions, avocado, tomatoes, lettuce, and mayo, and salsa habanero

Mayan slow roasted pork braised in achiote, refried beans, queso fresco, chorizo, chicken, ham, onions, avocado, tomatoes, lettuce, mayo, and habanero salsa

Scrambled eggs with chorizo, refried beans, queso fresco, avocado, tomatoes, mayo, and red salsa

Breaded steak on a Mexican bun, typically includes refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise.

A refreshing blend of leafy greens, crisp apples, and a hint of citrus, typically including ingredients like spinach, cucumber, and lemon.

Freshly pressed from ripe apples, this juice captures the essence of the fruit's natural sweetness.

A berry bliss almond smoothie blends strawberries, raspberries, and blueberries with homemade almond syrup and almond milk for a rich, creamy texture.

A sunrise mead smoothie typically includes a blend of tropical fruits such as pineapple and peaches, combined with red seedless grapes and kiwi, all infused with homemade rosemary mead.

Freshly squeezed orange juice, sweetened with syrup and carbonated with soda water for a refreshing twist.

A robust blend of black teas, often enjoyed for its full-bodied flavor.

Steeped green tea, offering a soothing and traditional experience with subtle grassy notes.

A soothing herbal infusion typically made by steeping dried chamomile flowers, offering a gentle, floral flavor.

Steeped in hot water, this mint tea offers a refreshing herbal aroma and taste, served in a mug.

Steamed milk with a bar of Mexican chocolate submerged until melted, creating a rich and creamy hot beverage.

Sweetened condensed milk layered with two shots of freshly brewed espresso, topped with milk froth.

Espresso and steamed milk blend in equal measure for a smooth finish.

Hot coffee with a shot of espresso, providing a robust and invigorating blend.

Decadent espresso shot poured over creamy, velvety ice cream. The perfect blend of bitter and sweet.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Smooth, rich coffee with steamed milk. Available in regular or large size.

Espresso with a dollop of frothy milk

Rich espresso with steamed milk and a foam topping. Regular or large sizes.

Espresso diluted with hot water, a classic, robust American-style coffee.

Freshly brewed coffee, typically featuring a balanced blend of beans, offering a smooth and robust flavor.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Rich, flavorful cup of espresso brewed to perfection.

Nitro cold brew is infused with nitrogen for a smooth, creamy texture and served cold, highlighting the rich flavors of the coffee.

Espresso diluted with water, served over ice for a refreshing and straightforward coffee experience.

Cold brew coffee, typically steeped for an extended period to enhance smoothness and reduce acidity, offering a refreshing and robust coffee experience.

Espresso tonic combines a shot of espresso with tonic water, typically served over ice for a refreshing twist on traditional coffee.

Blended iced coffee with hints of Ferrero Rocher flavors, typically includes chocolate and hazelnut, topped with whipped cream.

Espresso blended with sweet cajeta (caramelized milk) over ice, typically includes a touch of milk for a smooth finish.

A cold blend of espresso and chocolate, typically served over ice for a refreshing finish.

Smooth cold brew coffee combined with milk, served chilled over ice for a refreshing experience.

Espresso and milk, served over ice, offering a refreshing and smooth coffee experience.

Sparkling natural mineral water, offering a refreshing and sophisticated experience with its fine bubbles and subtle mineral notes.

Black tea infused with cinnamon, clove, and other warming spices combined with milk and ice.

Suero is a refreshing Mexican beverage, typically consisting of whey mixed with water, salt, and lime, offering a tangy and slightly salty flavor profile.

A selection of canned sodas including popular flavors such as Coke, Sprite, and Dr. Pepper.

Hot chocolate made with Abuelita chocolate, whole milk, and a hint of cinnamon.

A smooth blend of almond milk, offering a nutty and creamy beverage experience.

A traditional Mexican chocolate milk, typically includes a blend of rich cocoa and milk, subtly enhanced with cinnamon.

A refreshing serving of regular milk, sourced from quality dairy, offering a smooth and creamy texture.

Choice of Dr. Pepper, Coca Cola, Diet Coke, Coke Zero, or Sprite.

The same great taste made with only pure cane sugar and served in a bottle.

Sweet, unsweet, or half & half.

Carbonated natural mineral water, offering a refreshing and crisp taste.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Spiced Indian tea blend with cardamom, cinnamon, and clove, combined with steamed milk.

Limonada casera is a homemade beverage blending freshly squeezed lime juice with water and a hint of sugar, creating a refreshing and classic drink.

Homemade natural drinks. Options include hibiscus, tamarind, or sweet cinnamon rice.

A refreshing mix of equal parts iced tea and lemonade, offering a balanced and thirst-quenching beverage.

A clear, carbonated water with a refreshing fizz, often served as a mixer or a standalone beverage.

A non-alcoholic, sweet mix of lemon-lime soda and grenadine, typically garnished with a cherry.

Freshly squeezed orange juice, prepared to cater specifically to children's tastes and serving sizes.

100% apple juice, naturally sweet, tailored for kids with a serving size designed for smaller hands.

A sweet blend of milk and chocolate, designed specifically for children, offering a creamy and satisfying drink.

A serving of regular milk, offering a simple and classic drink option for children.

Soda options include Dr. Pepper, Coca Cola, Diet Coke, Coke Zero, and Sprite.