Caffe Di Fiore Menu

Served with warm tortilla chips

Cheese, sour cream, pico, jalapeños, refried beans, and guacamole

1 sope, 1 mole enchilada, 1 flauta, and 1 chicken tamale

Fish marinated in fresh lime juice and pico on a flour tortilla base

Thick corn pockets with crispy pressed pork skin, lettuce, onion, cilantro, queso fresco, cream, and tomatillo salsa

Oven melted mozzarella cheese with ground beef, chicken or chorizo

Shrimp, fish, or mixed in spicy signature sauce with avocado and tostadas

Mini corn masa cakes, beans, queso fresco, sour cream, lettuce, and salsa with chicken or chorizo

Freshly fried tortilla chips accompanied by a homemade salsa, prepared with a blend of tomatoes, onions, and cilantro.

Slices of ripe melon paired with thinly sliced prosciutto, often garnished with a hint of fresh herbs or a drizzle of balsamic.

A selection of artisanal Mexican cheeses, typically accompanied by an assortment of crackers, nuts, and a variety of traditional Mexican garnishes such as jalapeños and marinated onions.

Octopus timbal typically includes tender octopus layered with fresh ingredients, possibly featuring a citrus or herb-infused dressing, presented in a timbale form for an elegant start.

Mixed greens, green apples, cranberries, goat cheese, and avocado

Mixed greens, sliced steak, tomato, goat cheese, sesame seeds, and homemade vinaigrette

Romaine, croutons, and Parmesan

Toasted tortillas with refried beans, tender cactus, queso fresco, tomato, onion, cilantro, and salsa morita

Rich chicken broth, rice, and chicken

Soup with hominy, pork, red chiles, lettuce, onion, beans, tostadas, and avocado

Thin noodles simmered in a thick tomato sauce with chile pasilla, queso fresco, sour cream, and avocado

Spaghetti with chipotle salsa

Linguini pasta tossed in a spicy, homemade diabla sauce, typically includes shrimp and a blend of fiery seasonings.

Linguini tossed in a creamy chipotle sauce, typically includes a blend of spices and herbs unique to Mexican cuisine.

Beef, chicken or mixed, poblano peppers, bacon, cheese, onions, and tomatoes served with rice, pico de gallo, guacamole, refried beans, and flour or corn tortillas

Tomatoes, onions, mushrooms, jalapeños, served with rice, pico de gallo, guacamole, refried beans, and corn or flour tortillas

Chicken in red salsa, pork in green salsa, and chicken in mole

Battered poblano pepper with beef, chicken, or cheese covered in warm red salsa, rice, and beans

2 homemade masa tortillas stuffed with melted cheese or potatoes and chorizo fried until crispy, sour cream, queso fresco, lettuce, guacamole, and green salsa

Toasted tortillas with refried beans, chicken, lettuce, tomato, sour cream, queso fresco, avocado, and salsa

Filled with chicken, covered in warm salsa, queso fresco, sour cream, rice, and refried beans

Thin sizzling steak, 2 green enchiladas, rice, refried beans, and avocado

Chicken, cheese, or egg tacos covered in warm bean sauce, sour cream, and queso fresco

Thin sliced beef on a cheese crusted flour tortilla, onion, cilantro, and jalapeño salsa

Char-grilled beef or chicken on flour tortillas, pico de gallo, guacamole, rice, and refried beans

Slowly cooked pulled beef, onion, cilantro, and borracha salsa

Heavily marbled and slow roasted pork, onion, cilantro, and habanero salsa

Mayan slow roasted pork braised in achiote, pickled onions, and habanero salsa

Marinated pork, grilled pineapple, cilantro, onion, and jalapeño salsa

Crispy rolled tacos with chorizo, potatoes, cheese, sour cream, lettuce, and salsa

With a delicious creamy lime sauce, mashed potatoes, and grilled veggies

Fish sautéed with tomato, olives, bay leaves, and capers served with mashed potatoes

Tender beef slowly braised, typically includes a rich, savory sauce with traditional Mexican spices and herbs.

Lamb shank, slowly braised with Mexican spices, typically includes a side of Mexican red rice and is served with freshly made tortillas.

Grilled filet mignon typically served with a red wine reduction, accompanied by asparagus, chambray onions, and mashed potatoes, often finished with a drizzle of chimichurri sauce.

Grilled prime t-bone steak, typically accompanied by traditional Mexican sides such as rice, beans, and tortillas.

Tampiquena thin steak, 1 mole enchilada, refried beans, rice, and guacamole

Chicken breast covered in our famous mole sauce and sesame seeds served with rice and corn tortillas

A single slice of ham, typically accompanied by traditional Mexican salsa or guacamole for added flavor.

Mexican rice, typically seasoned with a blend of tomatoes, onions, and garlic, offering a simple yet satisfying accompaniment.

Straight-cut potatoes, deep-fried and typically includes a light seasoning.

Crispy corn tortillas typically topped with a blend of cheeses, fresh lettuce, and tomatoes, offering a classic side to complement any meal.

Freshly diced tomatoes, onions, and cilantro, combined with jalapeños and a squeeze of lime juice.

A crispy corn tortilla layered with refried beans, topped with shredded chicken, lettuce, and a blend of cheeses, typically garnished with tomato and sour cream.

Crispy corn tortilla topped with a layer of refried beans, grilled cactus, pico de gallo, sour cream, queso fresco, and sliced avocado.

Crispy fried pork skins, typically served as a crunchy and savory snack.

Mashed potatoes, typically includes a blend of butter and cream, garnished with a hint of ingredients such as cotija cheese or chile powder.

Pureed corn, traditionally blended to a smooth consistency, often complemented with ingredients like butter or cream to enhance its richness.

Mashed pinto beans traditionally cooked and refried, typically includes a blend of Mexican spices and topped with cotija cheese.

Grilled bell peppers, onions, zucchini, and tomatoes, typically prepared with a blend of Mexican spices.

Steamed mix of seasonal vegetables, often including broccoli, carrots, and cauliflower, lightly seasoned to enhance their natural flavors.

Jalapeños and onions, typically grilled or fried, often finished with a squeeze of lime and a sprinkle of salt.

A side of mole, traditionally made with a blend of chilies, spices, and often chocolate, creating a deep, complex flavor.

Chunky guacamole, made with hand-smashed avocados, typically includes cilantro, onions, and chunks of ripe tomatoes.

Freshly sliced, ripe avocado, served as a simple and classic accompaniment.

A serving of spicy, seasoned Mexican sausage, typically crumbled or sliced.

A rich blend of melted cheeses, often seasoned with a hint of spices, creating a smooth dip ideal for accompanying tortilla chips.

A side bolillo is a crusty Mexican bread roll, typically served as an accompaniment to a meal.

Diced potatoes sautéed with onions and bell peppers, seasoned with a blend of Mexican spices.

Sliced bacon, often prepared to a crisp texture, typically includes a few strips as a complement to any meal.

Sliced bread, lightly toasted, typically includes a spread such as butter or margarine.

A small portion of mozzarella cheese, typically served as a simple, unadorned side.

Shredded chicken, typically simmered with a blend of Mexican spices and a hint of onion and tomato, offering a tender and versatile side option.

A traditional Mexican side featuring crumbled soft fresh cheese.

Smoked salmon, typically served with a selection of condiments such as capers, onions, and a creamy spread.

Side of goat cheese typically includes a portion of creamy, tangy goat cheese, often used as an accompaniment to enhance dishes.

Toasted English muffin, often served as a light accompaniment.

Jalapeños, served as a complementary side, may be presented in various preparations such as fresh, grilled, or pickled to enhance the dish they accompany.

Fresh strawberries, typically served as a simple and refreshing complement to your meal.

House-made granola, typically includes oats, nuts, and a hint of sweetness, served as a complement to your meal.

A gordita crafted from masa, typically filled with a blend of beans and cheese, complemented by lettuce and tomato.

Sliced nopales typically prepared with a mix of onions and tomatoes, offering a simple yet traditional side dish.

Delicious warm home baked croissant with a sweet almond filling

Traditional Mexican sweet bread with a chocolate or vanilla crunchy topping

Traditional Mexican sweet bread with a chocolate or vanilla crunchy topping filled with lechera, Nutella, or cajeta

Crispy strips of dough coated in sugar and cinnamon served with cajeta

Creamy custard dessert topped with caramel

Thick caramel sauce jello

With coffee dust

Crepas filled with a rich, sweet cajeta sauce, typically accompanied by a sprinkle of nuts for added texture.

Sweet masa, often combined with flavors like pineapple or strawberry, wrapped in a corn husk.

Vanilla sponge cake soaked in a blend of three milks, typically includes a topping of whipped cream and a garnish of fresh fruit or nuts for a complete experience.

Half-sized serving of traditional sponge cake soaked in a trio of milks, typically garnished with a light whipped topping.

Hojaldre bread pudding typically includes layers of flaky pastry soaked in a sweet custard, baked until golden, and often drizzled with a light syrup or sauce.

A single churro, freshly fried and coated in a blend of sugar and cinnamon.

A traditional wreath-shaped bread adorned with candied fruits, typically includes hidden figurines inside, symbolizing the Epiphany.

Smooth gelatin infused with a rich layer of cajeta, a traditional Mexican caramel made from goat's milk.

A small, plain waffle typically accompanied by butter and syrup.

Spaghetti with tomato and meat sauce

Spaghetti sautéed in butter, typically includes a sprinkle of parmesan cheese.

Chicken or beef quesadilla served with rice and refried beans

Chicken or beef taco served with rice and beans

Served with French fries

Served any style with toast and refried beans

Watermelon, cantaloupe, strawberry, grapes, and blueberries

Brioche bread, avocado, tomatoes onions and queso fresco

Tortilla chips and chicken covered in red or green salsa, queso fresco, sour cream, and refried beans

Scrambled eggs with tortilla chips, ham or chorizo, cheese, refried beans, and salsa

Eggs over corn tortillas covered in red and green salsa, bacon, refried beans, and toast

Sliced bolillo bread with refried beans, melted cheese, and pico de gallo

Omelette filled with tortilla chips and covered in warm green and red salsa, sour cream, and refried beans

Scrambled eggs with chorizo, refried beans, salsa, and corn or flour tortillas

Eggs scrambled with tomatoes, onions, and jalapeños, refried beans, salsa, and corn or flour tortillas

2 poached eggs with barbacoa and mole over an English muffin and breakfast potatoes

2 poached eggs with ham and hollandaise over an English muffin and breakfast potatoes

Scrambled eggs, dried beef, onion, jalapeño, refried beans, salsa, and corn or flour tortillas

Mayan slow roasted pork braised in achiote, refried beans, queso fresco, onions, avocado, tomatoes, lettuce, and mayo, and salsa habanero

Mayan slow roasted pork braised in achiote, refried beans, queso fresco, chorizo, chicken, ham, onions, avocado, tomatoes, lettuce, mayo, and habanero salsa

Scrambled eggs with chorizo, refried beans, queso fresco, avocado, tomatoes, mayo, and red salsa

Breaded steak on a Mexican bun, typically includes refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise.

A refreshing blend of leafy greens, crisp apples, and a hint of citrus, typically including ingredients like spinach, cucumber, and lemon.

Freshly pressed from ripe apples, this juice captures the essence of the fruit's natural sweetness.

A berry bliss almond smoothie blends strawberries, raspberries, and blueberries with homemade almond syrup and almond milk for a rich, creamy texture.

A sunrise mead smoothie typically includes a blend of tropical fruits such as pineapple and peaches, combined with red seedless grapes and kiwi, all infused with homemade rosemary mead.

Freshly squeezed orange juice, sweetened with syrup and carbonated with soda water for a refreshing twist.

A robust blend of black teas, often enjoyed for its full-bodied flavor.

Steeped green tea, offering a soothing and traditional experience with subtle grassy notes.

A soothing herbal infusion typically made by steeping dried chamomile flowers, offering a gentle, floral flavor.

Steeped in hot water, this mint tea offers a refreshing herbal aroma and taste, served in a mug.

Nitro cold brew is infused with nitrogen for a smooth, creamy texture and served cold, highlighting the rich flavors of the coffee.

Espresso diluted with water, served over ice for a refreshing and straightforward coffee experience.

Cold brew coffee, typically steeped for an extended period to enhance smoothness and reduce acidity, offering a refreshing and robust coffee experience.

Espresso tonic combines a shot of espresso with tonic water, typically served over ice for a refreshing twist on traditional coffee.

Blended iced coffee with hints of Ferrero Rocher flavors, typically includes chocolate and hazelnut, topped with whipped cream.

Espresso blended with sweet cajeta (caramelized milk) over ice, typically includes a touch of milk for a smooth finish.

A cold blend of espresso and chocolate, typically served over ice for a refreshing finish.

Smooth cold brew coffee combined with milk, served chilled over ice for a refreshing experience.

Espresso and milk, served over ice, offering a refreshing and smooth coffee experience.

Sparkling natural mineral water, offering a refreshing and sophisticated experience with its fine bubbles and subtle mineral notes.

Suero is a refreshing Mexican beverage, typically consisting of whey mixed with water, salt, and lime, offering a tangy and slightly salty flavor profile.

A selection of canned sodas including popular flavors such as Coke, Sprite, and Dr. Pepper.

A smooth blend of almond milk, offering a nutty and creamy beverage experience.

A traditional Mexican chocolate milk, typically includes a blend of rich cocoa and milk, subtly enhanced with cinnamon.

A refreshing serving of regular milk, sourced from quality dairy, offering a smooth and creamy texture.

Carbonated natural mineral water, offering a refreshing and crisp taste.

Sparkling mineral water sourced and bottled in Monterrey, Mexico, known for its crisp and refreshing taste.

Limonada casera is a homemade beverage blending freshly squeezed lime juice with water and a hint of sugar, creating a refreshing and classic drink.

A refreshing mix of equal parts iced tea and lemonade, offering a balanced and thirst-quenching beverage.

A clear, carbonated water with a refreshing fizz, often served as a mixer or a standalone beverage.

A non-alcoholic, sweet mix of lemon-lime soda and grenadine, typically garnished with a cherry.

Freshly squeezed orange juice, prepared to cater specifically to children's tastes and serving sizes.

100% apple juice, naturally sweet, tailored for kids with a serving size designed for smaller hands.

A sweet blend of milk and chocolate, designed specifically for children, offering a creamy and satisfying drink.

A serving of regular milk, offering a simple and classic drink option for children.