Caffe Classico Menu

Mixed greens with balsamic vinaigrette, tomatoes, red onions, orange wedges, cucumber and blue cheese crumbles.

Frisee lettuce atop crouton, diced tomatoes and bacon with baked sunny egg on top.

Mix of romaine and spring mix with black olives, cucumber, tomatoes, red onion with feta cheese and pepperoncini .

Tuna salad of Ahi and Albacore, tomato wedges, green beans, nicoise olives, egg and potatoes.

Fresh mixed greens with balsamic vinaigrette, fresh tangerine wedges and pine nuts.

Chef salad layered with tomatoes, egg, mozzarella, cucumber, avacados and carrots.

Fresh grilled chicken

Sautéed Shrimp in garlic shallot and white wine

Grilled Sirloin Steak.

Pan seared Salmon

House made chicken stock, blackeye peas, diced smoked sausage, and kale greens.

Cream based chowder made with salmon.

Pureed Spanish vegetable soup served chilled.

Tomato based vegetarian soup with lentil and Moroccan spices of ginger, turmeric, and cinnamon.

Broth made with chicken stock, rice, carrots, onions, and Puerto Rican sofrito.

House made chicken stock, blackeye peas, diced smoked sausage, and kale greens.

Tomato based vegetarian soup with lentil and Moroccan spices of ginger, turmeric, and cinnamon.

Pureed Spanish vegetable soup served chilled.

Cream based chowder made with salmon.

Fresh mozzarella, pepperoni, and prosciutto.

Medallions of eggplant with fresh parmesan and diced tomatoes.

Sautéed garlic shrimp, red pepper flakes, fresh mozzarella and a touch of siracha pepper sauce.

Smoked ham, swiss, tomatoes, baby spinach, served with kettle chips.

Salami, pepperoni, mozzarella, baby spinach, served with kettle chips.

Mozzarella, tomato, fresh basil, baby spinach, served with kettle chips.

Smoked turkey, swiss, tomatoes, baby spinach, served with kettle chips.

Feta, pesto, sundried tomatoes, mozzarella, baby spinach, served with kettle chips.

Curried mayonnaise chicken salad with bits of celery, scallions and Dijon on toasted pugliese roll.

Served on top of a bed of spring mix with English cucumber, compari tomato, grapes and a slice of baguette.

Smoked breast of turkey with bacon, tomato, lettuce, and spicy ranch dressing.

Cucumber, avocado, lettuce, tomatoes and chipotle mayonnaise on a toasted pugliese roll.

Spanish sandwich with salami, smoked ham, turkey, tomatoes, romaine lettuce, dijon mayonnaise and mozzarella cheese, melted hot.

Classic Argentinian street food. Grilled Italian sausage on a toasted Blue Dog Bakery demi baguette drizzled with our own Chimichurri sauce, served with kettle chips.

Pan seared with a white leek sauce, sweet potato puree and grilled asparagus.

Pan seared 8oz sirloin steak served with a stack of our famous pomme frittes. Not offered in half order.

Sliced thin and served with rustic mashed potatoes and seasonal vegetables.

Sauteed in a garlic white wine butter sauce with pine nuts, baby spinach, and fresh asiago.

Linguine with black olives, feta, red onions, pine nuts, sundried tomatoes, and spinach. Sauteed and topped with asiago.

Pan seared chicken breast stuffed with goat cheese, pine nuts, sundried tomatoes, wilted spinach and prosciutto. Served with two risotto cakes topped with grilled asparagus.

Grilled smoked sausages, mashed potatoes, braised cabbage, topped with a red onion confit.

Black peppercorn and thyme rubbed pork tenderloin atop sweet potato puree, grilled asparagus, and drizzled with our Grappa and honey reduction.

Three saffron asiago risotto cakes pan seared and delicately placed above a bed of lima bean succotash and wilted spinach.

Chocolate chunk, Oatmeal ginger Currant, or Peanut Butter Choc Treasure.

Classic Bavarian style shortbread cookie filled with either apricot or raspberry.

Argentinian sandwich cookie filled with dulce de leche, a taste of lemon zest and sprinkled with coconut.