Caffe Central Menu

overnight oats, yogurt, chia seeds,\nhoney, fresh mango, fresh\nblueberries, & almond milk

seasonal fruits & berries

breakfast sandwich with fried egg,\navocado, tomatoes, arugula, onions,\ncream cheese & chives in a brioche\nbun

breakfast sandwich with eggs,\nsmoked ham, provolone cheese &\ntomato in a brioche bun

breakfast sandwich with smoked\nsalmon, avocado, boiled egg,\ncucumber, tomato, onions, capers &\ncream cheese on a french butter\ncroissant or bagel

seasonal berries with granola &\nyogurt

classic belgian waffle topped with nutella,\nberries, bananas & whipped cream

belgian waffle with applewood smoked\nbacon, two eggs, topped with butter &\nsyrup

tender romaine hearts, home-made croutons, grilled chicken, smoked bacon, shredded parmesan cheese & cream caesar dressing

quinoa, spinach, hummus, olives, tomatoes, cucumbers, garbanzo beans, feta cheese, red onions, red pepper flakes & lemon vinaigrette

poached king salmon, quinoa, pickled onions, cucumbers, sesame seeds, avocado, arugula, carrots, cilantro & tamari sauce

quinoa, sautéed kale, brussels\nsprouts, broccoli, roasted sweet\npotato, sesame seeds & boiled egg,\nwith choice of tahini or pesto sauce

roasted beets, goat cheese, sliced\nalmond, arcadian harvest,\nnaval oranges & blood orange\ndressing

roasted chipotle marinated chicken, quinoa, corn, roasted bell peppers, green onions, arugula, cherry tomatoes, avocado & cilantro-lime dressing

honey-garlic tofu, quinoa, carrots, radish,\ncucumbers, sesame seeds, avocado,\nmicrogreens & honey-garlic sauce

apples, carrots, beets, cranberries, kale, pine\nnuts, & goat cheese with blood orange dressing

with provolone, cheddar, swiss, tomato & spinach

with alfalfa sprouts, cucumbers,\ntomatoes & red pepper flakes

chipotle chicken, pepperjack, arugula,\nonions, tomatoes, cucumbers, chipotle mayo

pastrami, swiss cheese, pickled onions,\npickles & sriracha-aioli on ciabatta roll

home made albacore tuna salad with tomatoes, boiled egg & micro greens

with aioli, cucumbers, tomato, melted cheddar cheese & pepperoncini on brioche bun

with mortadella, salami, cornichon pickles,\nprovolone cheese & aioili spread on focaccia

with pesto-aioli , lettuce & tomatoes on focaccia

with provolone, cheddar, swiss, tomato &\ncucumbers, sprouts, onions, avocado & pepperjack

Herbed roasted Zucchini. Eggplant , Onion . Tomato. Red bell pepper, Basil & Burrata on Rustic ciabatta bread

Pour-over coffee with steamed milk