Caffe Boa Menu

Grilled Slovenian sea salt, EVOO, Imported Pecorino Bianco garlic, parsley. -wild arugula, aged Prosciutto d’Parma or Greek goat feta or Chevre for an additional charge.

Slovenian sea salt, EVOO, Pecorino Renero

House flat bread, San Mariano tomatoes, basil, bufala mozzarella

House made flatbread, San Marzano tomatoes, artisan meats, basil, bufala mozzarella

pecorino, cream, mushrooms, pancetta + wild Alaskan salmon for an additional charge.

old Skool, mushrooms, spaghetti.

butternut squash, toasted hazelnuts, sage, wild arugula, goat cheese.

blackened chicken breast, bell peppers, tomatoes, red onions, Cajun cream.

citrus, avocado, vine tomatoes, cilantro, red onion, cucumbers, house tortilla chips.

sustainable Washington mussels, soffritto, house fries.

wild-caught shrimp, Chablis, lemon, garlic, parsley, tomato, grilled baguette.

vine tomatoes, basil, EVOO + feta, or goat cheese for an additional charge.

blistered, garlic gremolata, breadcrumbs.

Costa Digiano EVOO, Volcanic salt, Noble bread

wild arugula, grape tomatoes, Pecorino Renero, lemon, EVOO, fresh cracked pepper.

haricot vert, white anchovies, Niçoise olives, wild arugula, grape tomatoes, egg, new potatoes, wild salmon.

buttercup lettuce, grilled chicken breast, avocado, sprouts, toasted almonds, champagne vinaigrette.

Nebraska flap steak seared, feta garlic dressing, wild arugula, grape tomatoes, gremolata, Calabrian chili.

Point Judith Rhode Island calamari, wild shrimp, sustainable mussels, Calabrian Neuhaus sausage