Caffe Boa Menu

4.4

(1,050+ Reviews)

Customer Favorites Per La Tavola (for the Table)Pasta Fresca (made Daily in House)Antipasti (appetizers)Insalata (salad)Piatti (dishes)

Customer Favorites
Our most frequently ordered and highly rated selections.
- Voodoo Penne
  blackened chicken breast, bell peppers, tomatoes, red onions, Cajun cream.
  $19.00
- Burrata
  Costa Digiano EVOO, Volcanic salt, Noble bread
  $13.00
- Fettuccine Bianca
  pecorino, cream, mushrooms, pancetta + wild Alaskan salmon for an additional charge.
  $18.00
- Luca’s Meatballs
  old Skool, mushrooms, spaghetti.
  $20.00
- Ravioli Zucca
  butternut squash, toasted hazelnuts, sage, wild arugula, goat cheese.
  $18.00
- Caprese
  heirloom tomatoes, hand-pulled buffalo mozzarella, house stracciatella, Noble bread.
  $12.00
- Calamari Fritti (fried Squid)
  Point Judith calamari, garlic, EVOO.
  $15.00
- House Flatbreads Grilled
  Slovenian sea salt, EVOO, Pecorino Renero
  $7.00
- Rucola (rocket Salad)
  wild arugula, grape tomatoes, Pecorino Renero, lemon, EVOO, fresh cracked pepper.
  $12.00
- House Flatbread Bianco
  Grilled Slovenian sea salt, EVOO, Imported Pecorino Bianco garlic, parsley. -wild arugula, aged Prosciutto d’Parma or Greek goat feta or Chevre for an additional charge.
  $9.00
Per La Tavola (for the Table)
- Formaggi I Salumi (cheeses and Cold Cuts)
  Choose 3, 5, 7 Selections Truffle Salami, Nduja toasts, Bellwether cheeses & Truffle cheese or 18 mo Prosciutto d’Parma for an additional charge.
  $18.00
- Margarita Flatbread
  House flat bread, San Mariano tomatoes, basil, bufala mozzarella
  $12.00
- Sicilian Flatbread
  House made flatbread, San Marzano tomatoes, artisan meats, basil, bufala mozzarella
  $14.00
- House Flatbread Bianco
  Grilled Slovenian sea salt, EVOO, Imported Pecorino Bianco garlic, parsley. -wild arugula, aged Prosciutto d’Parma or Greek goat feta or Chevre for an additional charge.
  $9.00
- House Flatbreads Grilled
  Slovenian sea salt, EVOO, Pecorino Renero
  $7.00
Pasta Fresca (made Daily in House)
- Coniglio
  hand-made Istrian pasta, Nicky farms free-range & slow-roasted pulled rabbit, foraged mushrooms, thyme, Pecorino.
  $19.00
- Fettuccine Bianca
  pecorino, cream, mushrooms, pancetta + wild Alaskan salmon for an additional charge.
  $18.00
- Luca’s Meatballs
  old Skool, mushrooms, spaghetti.
  $20.00
- Ravioli Zucca
  butternut squash, toasted hazelnuts, sage, wild arugula, goat cheese.
  $18.00
- Voodoo Penne
  blackened chicken breast, bell peppers, tomatoes, red onions, Cajun cream.
  $19.00
Antipasti (appetizers)
- Burrata
  Costa Digiano EVOO, Volcanic salt, Noble bread
  $13.00
- Calamari Fritti (fried Squid)
  Point Judith calamari, garlic, EVOO.
  $15.00
- Day Boat Fish & Salmon Ceviche*
  citrus, avocado, vine tomatoes, cilantro, red onion, cucumbers, house tortilla chips.
  $16.00
- Cozze
  sustainable Washington mussels, soffritto, house fries.
  $15.00
- Gamberi Adriatico (adriatic Shrimps)
  wild-caught shrimp, Chablis, lemon, garlic, parsley, tomato, grilled baguette.
  $14.00
- Bruschetta
  vine tomatoes, basil, EVOO + feta, or goat cheese for an additional charge.
  $12.00
- Shishito Peppers
  blistered, garlic gremolata, breadcrumbs.
  $11.00
Insalata (salad)
- Caprese
  heirloom tomatoes, hand-pulled buffalo mozzarella, house stracciatella, Noble bread.
  $12.00
- Rucola (rocket Salad)
  wild arugula, grape tomatoes, Pecorino Renero, lemon, EVOO, fresh cracked pepper.
  $12.00
- Salmone Niçoise
  haricot vert, white anchovies, Niçoise olives, wild arugula, grape tomatoes, egg, new potatoes, wild salmon.
  $16.00
- Socal Love
  buttercup lettuce, grilled chicken breast, avocado, sprouts, toasted almonds, champagne vinaigrette.
  $14.00
- Steak Salad*
  Nebraska flap steak seared, feta garlic dressing, wild arugula, grape tomatoes, gremolata, Calabrian chili.
  $16.00
Piatti (dishes)
- Antonino Street Corn
  Calabrian chili, house made ricotta, cilantro, aioli, lime, wild Florida shrimp
  $20.00
- Pollo Al Rosmarino
  Organic airline chicken breast seasoned with rosemary, accompanied by spinach and mashed potatoes, finished with a lemon butter sauce.
  $32.00
- Sicilian Cioppino
  Point Judith Rhode Island calamari, wild shrimp, sustainable mussels, Calabrian Neuhaus sausage
  $28.00