Caffe Boa Ahwatukee Italian Restaurant Menu

20 oz drink.

20 oz drink.

20 oz fountain drink.

20 oz drink.

20 oz fountain drink.

20 oz fountain drink.

20 oz drink.

20 oz drink.

20 oz drink.

20 oz drink.

20 oz fountain drink.

20 oz drink.

Grilled french bread topped with diced marinated tomatoes with a petite bed of organic mixed greens topped with a homemade vinaigrette dressing.

Tender calamari, lightly fried, tossed with fresh lemon and basil with a side of spicy marinara.

Selection of the following served on grilled baguette: brie cheese, thin sliced prosciutto and sliced apple. fresh bufala mozzarella, basil and diced marinated tomatoes. house smoked salmon topped with capers on a bed of mascarpone cheese. genoa salami, manchego, drizzled arizona honey.

Fresh french bread, garlic butter and herbs. make it cheesy for an additional charge.

Italian meats, assorted cheeses, baguettes, dates, nuts and olives.

Tri colored bowtie pasta with sliced chicken, quartered artichoke hearts, sliced asparagus tips, sun-dried tomatoes and garlic in a sauce of tomato and cream.

Slow simmered bolognese with beef, pork and herbs tossed with rigatoni pasta.

Tender beef slowly braised in wine and spices over rigatoni pasta.

Fettuccine pasta tossed with herbs, garlic, reggiano and seasoned cream.

Fettuccine pasta with crumbled mild sausage, mushrooms, kalamata olives and sliced fed onions, with homemade marinara sauce.

Potato dumplings with diced prosciutto ham, sliced chicken, garlic, herbs and seasoned cream.

Lasagna sheets layered with fresh sauteed ground beef, italian herbs, ricotta and organic homemade marinara sauce topped with melted cheese.

Sauteed shrimp in a flavorful sauce of garlic, lemon, white wine and basil with a touch of marinara over a bed of linguine pasta.

Penne rigate pasta tossed with blackened sliced chicken, red onion, bell peppers, tomato and a roasted garlic cream. spicy upon request.

Butternut squash ravioli in a tarragon cream sauce.

Tri colored tortellini (vegetarian) in a garlic cream sauce with mushrooms, peas and broccoli.

Blackened salmon topped with chef's choice of sauce (pictured: lemon dill sauce), basmati rice and sautéed vegetables.

Hand trimmed 8 oz filet paired with topping of chef's choice. served with garlic mashed potatoes and sautéed vegetables. (pictured: red wine reduction).

Two layers of ladyfingers soaked in coffee and kahlua filled with heavy cream mixture stacking over two inches tall.

Our cannoli cream consists of ricotta cheese, chocolate chips, and grand marnier, because why not? italian heritage not required for consumption of this tasty creation.

Fresh sliced bufala mozzarella, basil leaves, thin sliced prosciutto ham, roma tomatoes, extra virgin olive oil and kosher salt.

Seasoned, floured and sauteed chicken breast topped with melted pepper jack cheese, chopped greens, whipped chipotle mayonnaise on fresh french bread.