Caffe Boa Ahwatukee Italian Restaurant Menu

Fettuccine pasta tossed with herbs in a garlic cream sauce

Two layers of ladyfingers soaked in coffee and kahlua filled with heavy cream mixture stacking over two inches tall.

A rich custard topped with caramelized sugar, garnished with fresh strawberries and a dusting of powdered sugar.

Tender beef slowly braised in wine and spices over rigatoni pasta.

Ravioli filled with a soft blend of portabella and crimini mushrooms, garlic and herbs in a seasoned sauce of tomato and cream.

Slow simmered bolognese with beef, pork and herbs tossed with rigatoni pasta.

Two homemade meatballs, parmesan & marinara over a bed of spaghetti

Fresh mixed greens topped with cherry tomatoes, cucumber slices, celery, carrots, shredded mozzarella, and crunchy croutons in a balsamic vinaigrette

Rich, buttery cake drizzled with chocolate and berry sauce, garnished with fresh blueberries and strawberries.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

20 oz drink.

20 oz drink.

20 oz fountain drink.

20 oz drink.

20 oz fountain drink.

20 oz fountain drink.

20 oz drink.

20 oz drink.

20 oz drink.

Bottled at the source in Italy, this sparkling mineral water is naturally carbonated, offering a clean and refreshing taste.

20 oz drink.

20 oz fountain drink.

20 oz drink.

Tender calamari, lightly fried, tossed with fresh lemon and basil with a side of spicy lemon garlic aioli.

Selection of the following served on grilled baguette: goat cheese, thin sliced prosciutto and sliced apple. fresh mozzarella, basil and diced marinated tomatoes. house smoked salmon topped with capers on a bed of mascarpone cheese. genoa salami, smoked gouda, drizzled honey.

Fresh french bread, garlic butter and herbs. make it cheesy for an additional charge.

Italian meats & cheeses are perfectly complimented by smoked salmon, fresh fruits & crisp veggies creating a delightful & balanced spread

Fresh mixed greens topped with cherry tomatoes, cucumber slices, celery, carrots, shredded mozzarella, and crunchy croutons in a balsamic vinaigrette

Romaine lettuce and parmesan cheese, dressed with Caesar dressing and garnished with croutons and cherry tomatoes.

Crispy fried calamari rings and mushrooms atop a bed of mixed greens, dressed lightly for a refreshing and satisfying salad.

Mixed greens, avocado, crumbled goat cheese, sliced crisp apple, strawberries & nuts with a balsamic vinaigrette

Fresh mixed greens with cherry tomatoes, red onions, crumbled feta cheese, kalamata olives, and pepperoncini peppers.

Romaine lettuce and parmesan cheese, dressed with Caesar dressing and garnished with croutons and cherry tomatoes.

Sliced Roma tomatoes, fresh mozzarella, & basil leaves drizzled with extra virgin olive oil & balsamic vinegar, topped with a dash of kosher salt & cracked pepper

Mixed greens, sliced crisp apple, dried figs, fresh mozzarella with a strawberry vinaigrette

Romaine with salami, prosciutto, red onion, fresh mozzarella, tomatoes and pepperoncinis in a balsamic vinaigrette

Bowtie pasta with sliced chicken, quartered artichoke hearts, sliced asparagus tips, sun-dried tomatoes and garlic in a sauce of tomato and cream.

Slow simmered bolognese with beef, pork and herbs tossed with rigatoni pasta.

Tender beef slowly braised in wine and spices over rigatoni pasta.

Fettuccine pasta tossed with herbs in a garlic cream sauce

Fettuccine pasta with crumbled mild Italian sausage, mushrooms, kalamata olives and sliced red onions, with homemade marinara sauce and feta cheese sprinkled on top

Potato dumplings, prosciutto, sliced chicken, herbs, garlic and cream.

Sauteed shrimp in a flavorful sauce of garlic, lemon, white wine and basil with a touch of marinara over a bed of linguine pasta.

Two homemade meatballs, parmesan & marinara over a bed of spaghetti

Ravioli stuffed with butternut squash covered in a cream sauce.

Tri colored tortellini (vegetarian) in a garlic cream sauce with mushrooms, peas and broccoli.

A rich custard topped with caramelized sugar, garnished with fresh strawberries and a dusting of powdered sugar.

Two layers of ladyfingers soaked in coffee and kahlua filled with heavy cream mixture stacking over two inches tall.

Our cannoli cream consists of ricotta cheese, chocolate chips, and grand marnier, because why not? italian heritage not required for consumption of this tasty creation.

Rich chocolate brownie pieces paired with a scoop of vanilla ice cream, garnished with fresh strawberries and blueberries.

Rich, buttery cake drizzled with chocolate and berry sauce, garnished with fresh blueberries and strawberries.

Pasta served with butter, tomato, or Alfredo sauce, tailored to young tastes. Parmesan cheese available upon request.

Four cheese ravioli typically includes a blend of ricotta, parmesan, asiago, and romano cheeses, served with marinara sauce.

A smooth, rich cream often served to complement other side dishes, prepared following traditional Italian culinary methods.

A side of our house-made marinara sauce, crafted with vine-ripened tomatoes, garlic, and a blend of Italian herbs.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

A velvety blend of ripe tomatoes and cream, delicately seasoned with herbs, typically served as a rich accompaniment.

A medley of seasonal vegetables, typically including zucchini, carrots, and broccoli, sautéed in olive oil with garlic.

Crispy fried chicken breast topped with melted cheese, served over spaghetti in a rich tomato sauce.

Penne pasta with grilled chicken, sautéed bell peppers, onions, and a creamy Cajun sauce.

Salmon coated in Cajun seasoning topped with lemon butter and served with mixed, sauteed vegetables and basmati rice.