Caffe Boa Ahwatukee Italian Restaurant Menu

Large white shrimp sauteed in a flavorful sauce of lemon, garlic, butter, white wine with a touch of marinara and herbs.

Tender calamari, lightly fried, tossed with fresh lemon and basil with a side of spicy lemon garlic aioli

Fresh French bread, garlic butter and herbs. Make it cheesy or add sauces for an upcharge.

Selection of the following served on grilled baguette: Goat cheese, thin sliced prosciutto and sliced apple. Fresh bufula mozzarella, basil and diced marinated tomatoes. House smoked salmon topped with capers on a bed of mascarpone cheese. Genoa salami, manchego, drizzled Arizona honey.

Blue cheese stuffed, wrapped in prosciutto & drizzled with balsamic glaze.

Italian meats and cheeses are perfectly complimented by smoked salmon, fresh fruits and crisp veggies creating a delightful and balanced spread.

Mild Italian sausage, sliced mushrooms, kalamata olives & red onions tossed with marinara and feta cheese sprinkled on top.

Two, 5oz Pork and Beef Meatballs in marinara

Three of our 5oz Pork and Beef Meatballs one in each of our 3 sauces, Marinara, Cream, Pesto

A mix of olives, sundried tomato, capers blended with garlic and basil. Served with grilled bread

French fries cooked to perfection tossed with garlic & parmesan, served with a side of spicy lemon garlic aioli

Mixed greens, shredded mozzarella, croutons, celery, cucumber, carrot and tomato with a balsamic vinaigrette dressing.

Hearts of romaine, seasoned croutons, grated and shave parmesan, accented with cherry tomatoes with Caesar dressing

Romaine lettuce with salami, prosciutto, red onion, fresh mozzarella, tomatoes and pepperoncinis in a balsamic vinaigrette

Romaine tossed in fresh lemon juice, Smoked Salmon, capers, red onions, cucumbers, avocados, dill

Sliced Roma tomatoes (6), fresh mozzarella and basil leaves drizzled with extra virgin oil and balsamic vinegar, topped with a dash of kosher salt and cracked pepper.

Mixed greens, feta cheese, Kalamata olives, sliced red onion, tomato, pepperoncinis with a balsamic vinaigrette.

Tender calamari fritti tossed with fresh lemon, mixed greens, sliced mushrooms in a balsamic vinaigrette

Mixed greens, sliced crisp apple, dried figs, fresh mozzarella with a strawberry vinaigrette

Mixed greens, avocado, crumbled goat cheese, sliced crisp apple, strawberries, and nuts with a balsamic vinaigrette

Hearts of romaine, seasoned croutons, grated and shave parmesan, accented with cherry tomatoes with Caesar dressing

Mixed greens, shredded mozzarella, croutons, celery, cucumber, carrot & tomato with a balsamic vinaigrette

Potato dumplings, prosciutto, sliced chicken, herbs, garlic and cream.

Two housemade meatballs, parmesan and marinara sauce over a bed of spaghetti.

Ravioli stuffed with portobello mushrooms lathered in a tomato cream sauce

Fettucine pasta with mild sausage, sliced mushrooms, Kalamata olives and red onions tossed with marinara and feta cheese sprinkled on top

Sauteed shrimp in a flavorful sauce of garlic, lemon, white wine and basil with a touch of marinara over a bed of linguni pasta.

Fettuccine pasta tossed with herbs, garlic, in a garlic cream.

Slow simmered bolognese with beef, pork and herbs tossed with rigatoni pasta and marinara with a touch of cream.

Bowtie pasta, sliced chicken, asparagus, artichoke hearts, sun dried tomatoes and herbs in a sauce of tomato and cream.

Tri-colored cheese stuffed tortellini tossed with mushrooms, peas and broccoli in a garlic cream sauce.

Ravioli stuffed with butternut squash with herbs in a garlic cream sauce.

Lasagna sheets layered with fresh ground beef, Italian herbs, ricotta and homemade marinara sauce topped with melted mozzarella cheese.

Penne pasta tossed with blackened sliced chicken, red onion, bell peppers, tomatoes in a garlic cream.

Tri-colored cheese stuffed tortellini sit below our slow simmered beef and pork bolognese tossed in a cream sauce with asparagus

Chicken breast smothered in a creamy Marsala wine sauce topped with mushrooms, served on a bed of rice and mixed vegetables

Our version of baked ziti but with penne pasta! Broccoli, mushrooms and your choice of chicken or Italian sausage are enclosed in a layer of baked and melted mozzarella in a tomato cream sauce

AKA Chicken Parm – Large chicken breast tossed with seasoned Panko Breadcrumbs, deep fried and smothered in marinara, served with a side of pasta also in marinara

Our brownie recipe calls for six pounds of Hershey Chocolate Chips, hence the name. If you have a sweet tooth, like our chef does, you'll definitely want to order this dessert! Served with vanilla ice cream, of course!

Our cannoli cream consists of ricotta cheese, chocolate chips, and Grand Marnier, because why not? Italian Heritage not required for consumption of this tasty creation.

This housemade buttercake is by far our best seller and when you order it you will see why. Treat Yourself!

20 oz fountain drink

20 oz fountain drink

20 oz drink

20 oz fountain drink

20 oz fountain drink

20 oz drink

20 oz drink

20 oz drink

20 oz drink

20 oz drink

20 drink

20 oz drink

20 oz drink

20 oz drink

500 ML Bottle