Caffe Aronne Menu

A double shot espresso whisked with rose extracts and served with frothed house made almond milk.

A double shot espresso seasoned with fresh ground cardamom pods, served with steamed house made pistachio milk.

Double shot espresso whisked with lavender syrup and steamed oat milk.

Melted Dark chocolate nibs whisked with hazelnut syrup and steamed with milk.

A house blended iced tea. Includes herbal and black teas, served unsweetened.

All organic hot tea.

A medium roasted bean originating from the Marcala Region of Honduras, this gentle bean has notes of Cherry, Strawberry, and Honey. This bean is a single origin.

This delicate bean originates from the Mount Elgon region of Uganda. Roasted light, this pour over has notes of Butterscotch, Cocoa, and Pecans. This bean is a single origin.

Toasted sourdough with local creme fraiche, and pastrami seasoned wild smoked salmon.

Organic avocados mashed daily, spread on toasted sourdough with a drizzle of extra virgin olive oil, lemon wedges, and a sprinkle of Mediterranean sea salt and Syrian Aleppo Peppers.

Toasted sourfough with local creme fraiche, topped with locally smoked, smoked salmon and toasted black sesame seeds.

Toasted sourdough lathered with freshly mashed Haas Avocados, locally smoked Nova Salmon, and toasted black sesame seeds.

Toasted sourdough slices with a side of Austrian Honey and Raspberry Preserves.

An array of Smoked Salmon, Pastrami Smoked Salmon, Toasted Sourdough, sliced Avocado, and Creme Fraiche.

Lavender-infused matcha blended with creamy oat milk, offering a subtle floral note and smooth texture.

Matcha powder blended with fresh-squeezed lemon juice and water, served over ice.

Aromatic blend of spiced tea and creamy vanilla, topped with a light dusting of cinnamon.

A creamy blend of spiced chai tea with a hint of pistachio, topped with a sprinkle of cinnamon.

A moist and lemony loaf typically topped with a tangy-sweet lemon icing.

A flaky French pastry.

A flaky French pastry.

Swirled pastry with cinnamon filling, topped with a light drizzle of icing.

Double shot espresso with less steamed milk for a more pronounced coffee flavor than a latte.

Our organic French roast comes in a standard double shot.

A double shot of espresso with steamed milk.

A double shot of espresso topped with warm frothed milk foam.

Our 24 hours steeped organic French roast served over ice.

A latte with creamy chocolate lining the inside of the cup for a perfect chocolate coffee blend.

Double shot of espresso in a small, 4 shots in a large, finished with hot water.

Our hot chocolate made with creamy Ghirardelli chocolate. The hot chocolate does not come with espresso, but we can add below.

Rich espresso combined with steamed milk, topped with a velvety microfoam.

A refreshing blend of espresso and water, served over ice.

Chilled coffee with your choice of milk: dairy, oat, almond, or pistachio.

Chilled coffee beverage with choice of milk—whole, 2%, skim, half and half, oat, almond, or pistachio.

Freshly handcrafted with water, fresh lemons, and pure cane sugar. No corn syrup.

Premium still spring water bottled at the source, offering pure and refreshing hydration in a convenient bottle.

Typically bottled in signature cobalt blue glass, this carbonated spring water offers a crisp and refreshing taste.

Medium-dark roast coffee with notes of cherry, strawberry, and honey, sourced from the micro-lot farms of Makala, Honduras.

Expertly roasted Ugandan coffee beans from Mount Elgon, offering a light-medium roast with notes of citrus, cocoa, and nuttiness.

Sweet potato and honey blend, crafted into organic dog treats.