Caffe Andiamo Menu

A medley of shrimp, scallops, calamari, clams, and mussels in a lemon and olive oil vinaigrette

Prosciutto di Parma and seasonal melon

Thinly sliced cured beef, mixed greens, portobello, capers and sliced Grana Padano with diced tomato vinaigrette

Cured ahi tuna and salmon thinly sliced, mixed greens, portobello, capers, and sliced grana padano with a lemon tomato vinaigrette

Homemade mozzarella cheese with roasted peppers marinated in garlic and olive oil

Homemade mozzarella cheese with vine ripe tomato and fresh basil

Prince Edward Island mussels sauteed in marinara sauce or garlic and extra virgin olive oil with basil

Homemade Italian sausage, onions, roasted peppers and spicy cherry peppers sauteed in a pomodoro sauce

Jumbo shrimp sauteed and served with marinara or fra diavalo sauce

Pan-seared tuna encrusted with black and white sesame seeds atop sauteed spinach with ginger soy dressing and wasabi lime sauce

Tuscan bread and homemade mozzarella with marinara or wild mushrooms in lemon caper sauce

Grilled eggplant, zucchini, yellow squash, portobello, and red peppers with homemade mozzarella and balsamic vinaigrette

Baby artichokes stuffed with Fontina cheese, tempura fried, and topped with lemon-caper sauce and marinated peppers

Littleneck clams sauteed in marinara or garlic and extra virgin olive oil with basil

Veal meatballs simmered in house pomodoro and served with rapini sauteed in garlic and olive oil

Arugula, portobello, button mushrooms, and shaved Parmesan cheese with tomato vinaigrette

Seasonal baby greens with goat cheese, cherry tomatoes, walnuts, and our honey mustard vinaigrette

Baby spinach, crumbled blue cheese, golden raisins, toasted pine nuts, olives, red onions, and cherry tomatoes with champagne vinaigrette

The classic Caesar salad with shaved Parmesan cheese and focaccia croutons

Spinach, pine nuts, sun-dried tomato, cherry tomato, and red onion with dill balsamic vinaigrette

Seasonal baby greens with shaved Parmesan cheese and tomato vinaigrette

Our delightful white bean soup with pasta

Foccacia brushed with olive oil and herbs, dressed with baby greens, prosciutto di Parma, and diced tomato vinaigrette

Foccacia brushed with olive oil and topped with fresh diced tomato, basil, oregano, and Parmesan cheese

Artichokes with tomato sauce and mozzarella cheese

Mozzarella cheese with tomato sauce

Homemade mozzarella, sliced tomato, olive oil, and basil

Pepperoni, mozzarella cheese, and tomato sauce

Mozzarella, parmesan, provolone, goat cheese, garlic, and olive oil

Mushrooms, spinach, eggplant, onions, and peppers with tomato sauce and mozzarella cheese

Grilled chicken, caramelized onions, and roasted peppers with mozzarella cheese and tomato sauce

Portobello, goat cheese, pesto sauce, and mozzarella cheese

Prosciutto di Parma and pineapple with mozzarella cheese and tomato sauce

Prosciutto di Parma and mozzarella cheese

Grilled chicken, caramelized onions, roasted peppers, and mozzarella cheese

Risotto tossed with wild mushrooms and Parmesan cheese

Risotto tossed with sauteed shrimp, mushrooms, cherry tomatoes, and mixed vegetables

Angel hair pasta with a savory fresh tomato sauce and basil

Bow tie pasta with smoked salmon, green peas, and walnuts in a light cream sauce

Fettucine in our alfredo sauce

Linguine with basil, garlic, and extra virgin olive oil

Linguine with a medley of shrimp, fish, calamari, scallops, clams, and mussels in marinara or garlic and olive oil

Linguine, calamari, and mussels in Mare chiara sauce

Linguine and fresh clams in marinara or garlic and extra virgin olive oil

Pennette with spinach, sun-dried tomato, pine nuts, garlic, olive oil, and pomodoro

Homemade mozzarella and fresh tomato with garlic and extra virgin olive oil, oregano, basil and pomodoro

Pennette and diced eggplant with a savory pomodoro sauce, provolone, and Parmesan cheese

Thin spaghetti with a savory pomodoro sauce of olives, capers, peperoncini, anchovies, and fresh oregano

Thin spaghetti tossed with our delightful meat sauce

Veal and beef filled tortellini with fresh tomato cream sauce

Linguine tossed with portobello, porcini, and button mushrooms sauteed in garlic and olive oil

Linguine tossed with shrimp in marinara sauce or garlic and extra virgin olive oil

Potato gnocchi with tomato cream sauce and provolone cheese

Meat sauce, ricotta, and mozzarella cheese

Pasta stuffed with ricotta and Parmesan cheese topped with marinara sauce and mozzarella cheese

Eggplant, shrimp, marinara, pennette pasta, and provolone cheese

Grilled eggplant, portobello mushrooms, provolone, and Parmesan cheese with marinara sauce

Snapper filet sauteed in champagne cream sauce

Flounder filet with capers sauteed in white wine lemon sauce

Flounder filet sauteed with capers, olives, anchovy, pepperoncini, and oregano in a white wine and pomodoro sauce

Jumbo shrimp sauteed in white wine lemon sauce topped with parmesan and toasted bread crumbs

Grilled salmon over a bed of sauteed spinach topped with cherry tomatoes and ginger soy dressing

Salmon with shallots, peppers, lemon, and a delicate white wine sauce

Pan-seared tuna encrusted with black and white sesame seeds atop sauteed spinach with cherry tomatoes, ginger soy dressing, wasabi lime sauce, and a jumbo shrimp

Grilled chicken breast, wild mushrooms, sweet roasted peppers, and olives with garlic and extra virgin olive oil

Breast of chicken sauteed in white wine lemon sauce and topped with jumbo shrimp

Roasted chicken, Italian sausage, wild mushrooms, olives, and peperoncini in a balsamic vinegar sauce

Breast of chicken, shallots, and porcini mushrooms in a cognac cream sauce

Breast of chicken, homemade mozzarella cheese, and tomato in a white wine lemon sauce

Black Angus NY strip grilled to perfection with sauteed wild mushrooms and sun-dried tomatoes

Black Angus NY strip and wild mushrooms in a delightful rosemary port wine sauce

Thick, and juicy veal chop grilled to perfection with sauteed wild mushrooms and sun-dried tomatoes

Pounded veal chop breaded and fried with arugula, cherry tomatoes and a lemon dressing

Veal scaloppine with mixed mushrooms in marsala wine sauce

Veal scaloppine with capers in white wine lemon sauce

Veal scaloppine with crumbled bleu cheese in a cognac cream sauce

Veal scaloppine with grilled eggplant, pomodoro, and provolone cheese

Pennette with fresh tomato cream sauce

Veal meatballs simmered in house pomodoro

Homemade grilled Italian sausage

Vegetable and potato croquette

Rapini sauteed with garlic and olive oil

Thinly sliced cured beef, mixed greens, portobello, capers and sliced Grana Padano with diced tomato vinaigrette

Cured ahi tuna and salmon thinly sliced, mixed greens, portobello, capers, and sliced Grana Padano with a lemon tomato vinaigrette

A medley of shrimp, scallops, calamari, clams, and mussels in a lemon and olive oil vinaigrette

Homemade mozzarella cheese with vine ripe tomato and fresh basil

Homemade mozzarella cheese with roasted peppers marinated in garlic and olive oil

Prosciutto di Parma and seasonal melon

Prince Edward Island mussels sauteed in marinara sauce or garlic and extra virgin olive oil with basil

Homemade Italian sausage, onions, roasted peppers and spicy cherry peppers sauteed in a pomodoro sauce

Jumbo shrimp sauteed and served with marinara or fra diavalo sauce

Tuscan bread and homemade mozzarella with marinara or wild mushrooms in lemon caper sauce

Pan-seared tuna encrusted with black and white sesame seeds atop sauteed spinach with ginger soy dressing and wasabi lime sauce

Grilled eggplant, zucchini, yellow squash, portobello, and red peppers with homemade mozzarella and balsamic vinaigrette

Littleneck clams sauteed in marinara or garlic and extra virgin olive oil with basil

Baby artichokes stuffed with Fontina cheese, tempura-fried, and topped with lemon-caper sauce and marinated peppers

Veal meatballs simmered in house pomodoro and served with rapini sauteed in garlic and olive oil deep fried calamari and zucchini with ginger soy dressing or marinara

Cold roasted sweet peppers, homemade mozzarella cheese, red onion, and baby greens with tomato vinaigrette

Baby spinach, crumbled blue cheese, golden raisins, toasted pine nuts, olives, red onions, and cherry tomatoes with champagne vinaigrette

Arugula, cherry tomatoes and Parmesan cheese with lemon and extra virgin olive oil

A medley of shrimp, scallops, calamari, clams, and mussels in a lemon and olive oil vinaigrette. With baby greens and tomato vinaigrette

Pan-seared tuna encrusted with black and white sesame seeds on a bed of mixed greens with cherry tomatoes and ginger soy dressing

Shrimp, broccoli, and baby greens with tomato vinaigrette

Arugula, portobello, button mushrooms, and shaved Parmesan cheese with tomato vinaigrette

The classic Caesar salad with shaved Parmesan cheese and focaccia croutons

Seasonal baby greens with goat cheese, cherry tomatoes, walnuts, and our honey mustard vinaigrette

Baby spinach, grilled chicken, pine nuts, sun-dried tomato, cherry tomatoes and red onion

Our delightful white bean soup with pasta

Foccacia brushed with olive oil and herbs, dressed with baby greens, prosciutto di Parma, and diced tomato vinaigrette

Foccacia brushed with olive oil and topped with fresh diced tomato, basil, oregano, and Parmesan cheese

Artichokes with tomato sauce and mozzarella cheese

Mozzarella cheese with tomato sauce

Pepperoni, mozzarella cheese, and tomato sauce

Mozzarella, Parmesan, provolone, garlic, olive oil, and goat cheese

Mushrooms, spinach, eggplant, onions, and peppers with tomato sauce and mozzarella cheese

Grilled chicken, caramelized onions, and roasted peppers with mozzarella cheese and tomato sauce

Portobello, goat cheese, pesto sauce, and mozzarella cheese

Homemade mozzarella, sliced tomato, olive oil, & basil

Prosciutto di Parma and pineapple with mozzarella cheese and tomato sauce

Prosciutto di Parma and mozzarella cheese

Grilled chicken, caramelized onions, roasted peppers, and mozzarella cheese

Risotto tossed with sauteed shrimp, mushrooms, cherry tomatoes, and mixed vegetables

Angel hair pasta with a savory fresh tomato sauce and basil

Bow tie pasta with smoked salmon, green peas, and walnuts in a light cream sauce

Fettucine in our alfredo sauce

Linguine with basil, garlic, and extra virgin olive oil

Linguine with a medley of shrimp, fish, calamari, scallops, clams, and mussels in marinara or garlic and olive oil

Linguine, calamari, and mussels in Mare Chiara sauce

Linguine tossed with shrimp in our marinara sauce or garlic and extra virgin olive oil

Linguine and fresh clams in marinara or garlic and extra virgin olive oil

Pennette with spinach, sun-dried tomato, pine nuts, garlic, olive oil, and pomodoro

Homemade mozzarella and fresh tomato with garlic and extra virgin olive oil, oregano, and basil

Pennette and diced eggplant with a savory pomodoro sauce, provolone, and Parmesan cheese

Thin spaghetti with a savory pomodoro sauce of olives, capers, pepperoncini, anchovies, and fresh oregano

Thin spaghetti tossed with our delightful meat sauce

Veal and beed filled tortellini with fresh tomato cream sauce

Linguine tossed with portobello, porcini, and button mushrooms sauteed in garlic and olive oil

Potato gnocchi with tomato cream sauce and provolone cheese

Meat sauce, ricotta, and mozzarella cheese

Eggplant, shrimp, marinara, pennette pasta, and provolone cheese

Grilled eggplant, portobello mushrooms, provolone, and Paremsan cheese with marinara sauce

Pasta stuffed with ricotta and Parmesan cheese topped with marinara sauce and mozzarella cheese

Veal scaloppine breaded and deep fried with pomodoro sauce and provolone cheese

Deep fried chicken, pomodoro sauce, and mozzarella cheese

Meatballs and pomodoro sauce with mozzarella cheese

Portobello mushroom with provolone cheese and pesto sauce

Grilled chicken breast, sauteed mushrooms, and caramelized onions

Grilled Italian sausage, roasted peppers, and caramelized onions

Flounder filet breaded and deep fried with baby spinach, red onion, tomato, and champagne vinaigrette

Pennette with fresh tomato cream sauce

Grilled Italian sausage

Spinach sauteed with garlic and olive oil or steamed

Vegetable and potato croquette

Rapini sauteed with garlic and olive oil

Breast of chicken, homemade mozzarella cheese, and tomato in a white wine lemon sauce

Roasted chicken, Italian sausage, mushrooms, olives, and pepperoncini in a balsamic vinegar sauce

Grilled breast of chicken with mixed greens and our diced tomato vinaigrette

Grilled chicken beast, wild mushrooms, sweet roasted peppers, and olives with garlic and extra virgin olive oil

Veal scaloppine with capers in white wine lemon sauce

Veal scaloppine with mixed mushrooms in a marsala wince sauce

Veal scaloppine with grilled eggplant, pomodoro, and provolone cheese

Black Angus NY strip and wild mushrooms in a delightful rosemary port wine sauce

Snapper filet sauteed in champagne cream sauce

Flounder filet with capers sauteed in white wine lemon sauce

Jumbo shrimp sauteed in white wine lemon sauce topped with Parmesan and toasted bread crumbs

Grilled salmon filet over a bed of sauteed spinach topped with cherry tomatoes and ginger soy dressing

Pan-seared tuna encrusted with black and white sesame seeds atop sauteed spinach with cherry tomatoes, ginger soy dressing, wasabi lime sauce, and a jumbo shrimp

Flounder filet sauteed with capers, olives, anchovy, pepperoncini, and oregano in a white wine and pomodoro sauce