Caffe Amouri Coffee Roaster Menu

Espresso marked with microfoam. 3oz

Equal parts espresso and steamed milk. 4oz

Equal parts espresso and steamed half n half. 4oz

Two ristretto shots and steamed milk with very little foam. 8oz

espresso, steamed milk, microfoam

espresso with real powdered turmeric and ginger, steamed milk, and Monin vanilla syrup

espresso & hot water

espresso, steamed milk, light microfoam

Latte with real honey and powdered cinnamon.

espresso, real honey & powder cinnamon, cold milk

espresso, half'n'half, and simple syrup all steamed together to create a decadent beverage

espresso, half'n'half, and simple syrup

espresso, steamed milk & microfoam with Hollander Pumpkin Pie sauce *contains dairy*

2 shots of espresso

Latte with cookie butter syrup and a bicoff cookie garnish.

Tea of choice with steamed milk. 16oz

Spiced chai tea concentrate with steamed milk.

Earl grey tea latte with vanilla. 16oz

Matcha with honey and steamed milk.

Belgian chocolate disks steams into milk. 16oz

Ghirardelli chocolate sauce and milk steamed to kid’s temperature. 12oz

Spicy! Semi-sweet chocolate disks steamed with powdered cinnamon and cayenne. 16oz

steamed milk

Try a cup of one of our Adventure Coffees as a Clever Dripper hand pour!

Our take on the traditional French breakfast drink. Equal parts coffee and steamed milk. Brewed to order with a clever dripper hand pour using our Brazil dark roast coffee.

Irish breakfast tea brewed hot and rapidly chilled

Choose any of our teas and we will brew and ice it fresh to order

a very strong concentrate of our Brazil single origin with sweetened condensed milk

Matcha, honey and milk over ice. 16oz

an indulgent blended Ghirardelli chocolate beverage with whipped cream and sprinkles*does not include coffee

an indulgent blended Ghirardelli white chocolate beverage with whipped cream and sprinkles*does not include coffee

100% fruit purée blended with water and ice.

100% fruit purée blended with water and ice.

100% fruit purée blended with water and ice.

100% fruit purée blended with water and ice.

Choice of vanilla or chocolate.

Choice of apple, very berry, or fruit punch.

10oz

DEER PARK Brand 100% Natural Spring Water has been a local favorite for generations. Sourced from carefully selected springs since 1873, DEER PARK Spring Water contains naturally occurring minerals for a crisp, clean taste. So when you're looking for a trusted source of hydration for any occasion, choose DEER PARK.----16.9 oz

12oz cup of cold milk

Guatemalan single origin brewed hot and quickly chilled

100% fruit purée blended with water and ice.

toasted with your choice of topping

Chobani non-fat Greek yogurt. Multiple flavors to choose from.

ROAST: MediumTHE CUP: Sweet and citric, toffee, almond, and chocolateORIGIN: GuatemalaREGION: Various municipalitiesFARM: Various small holders of ASPROCDEGUAVARIETAL: Bourbon, Caturra, Catuai, PacheALTITUDE: 1600-2200 maslPROCESS: WashedTHE STORY: Guatemala is one of the best-known coffee growing regions in the world. They are able to produce a rich-tasting coffee due to the volcanic mountains, high valleys, and sun and rain conditions that exist. Asociación de Productores de Café Diferenciados y Especiales de Guatemala (ASPROCDEGUA) is a producing organization with 664 contributing members, 394 of whom have organic certification. The producing members own small farms, an average of 2 hectares each, on which they plant coffee as well as other crops for diversification, including bananas, citrus fruit, avocado, guava, and cassava. The organization offers its members technical assistance and provides soil analysis, test farms, and social projects on food security, education, and nutrition. The smallholders of ASPROCDEGUA are from several different municipalities within the area, including San Marcos, Cuilco, Colotenango, Santa Bárbara, San Sebastián Huehuetenango, Sipacapa, San Antonio Huisa, Cantinil Union, San Pedro Necta, Todos Santos, and Concepción Huista.

ROAST: Light to MediumTHE CUP: Raspberry, apple, and pruneORIGIN: NicaraguaREGION: Jinotega, Palo BlancoFARM: Finca Los PositosVARIETY: Caturra estrella, CatuaiALTITUDE: 1245 maslPROCESS: WashedTHE STORY: Finca Los Positos is owned by Maria Estanislada Martinez. This 21.35-hectare farm is located near Palo Blanco, a small rural community in the department of Jinotega, in northern Nicaragua. It's situated in a region known for its lush landscapes and mountainous terrain. Life in the village tends to be simple, with strong ties between neighbors and a focus on traditional practices. The community has a local primary school and church. Access to services and infrastructure is limited, so residents often rely on each other and local resources. The area is characterized by its agricultural activities, with many residents engaging in farming as a primary livelihood. The community often grows crops like coffee, corn, beans, and various vegetables.Coffee cultivation at Los Positos is a family legacy passed down from generation to generation. Maria Estanislada grew up around coffee and learned from her parents all the effort and work that coffee production takes. Her parents inherited her 1 ha of coffee and a truck. She decided to sell the car, buy more land, and plant more coffee. 

ROAST: Light to Medium THE CUP: Sweet citric, red fruit, green apple, milk chocolate REGION: Southwestern Antioquia – Amaga FARM: Finca La Vega VARIETAL: Castillo RosarioALTITUDE: 1500-1900 masl PROCESS: Washed THE STORY: Finca La Vega belongs to the Taborda Rojas family. It is located in the village of San José outside the municipality of Amagá in Southwestern Antioquia Colombia, at an elevation of 1800-1900 meters. The farm has an extension of about 3 hectares of which 25% are planted in forest and the rest contains the farm house and the coffee plantation of 13.000 coffee trees. The varietals grown are Castillo Rosario, Cenicafé 1 and Pink Bourbon

ROAST: MediumTHE CUP: Sweet and savory, rich chocolate, tart and winey acidity, and cherryORIGIN: Papua New GuineaREGION: Kenta village, Kagamuga, Western Highlands, Waghi ValleyFARM: Various smallholder farmersVARIETY: Arusha, Bourbon, TypicaALTITUDE: 1600–1850 maslPROCESS: WashedTHE STORY: Kenta Plantation Mill is named after the community and village where it is located, about 4 hours away from Goroka town. The mill is a relatively new addition, built in 2011 and equipped with two four-disc depulpers and newly constructed fermentation tanks, where coffee is fermented for two days or more before being fully washed. The mill is located at 1,600 meters, but the farmers in the area live and grow coffee all the way up to 1,850 meters, some of the highest elevation in the region.Coffee is delivered in cherry by local producers and is blended with coffee grown on the plantation land. The majority of the coffee in this area is Bourbon, Typica, and Arusha. The coffee is separated into day lots and kept separate throughout the processing and drying. The coffee is depulped the same day it's delivered, and fermented for 48 hours or more before being washed. It is dried on tarpaulins that are spread on a grassy field near the wet mill; it's tended by local women, who rake and rotate the coffee as it dries, over a period of 6–9 days.

ROAST: Light to MediumTHE CUP: Tangy acidity, fruity sweetness, green grape, praline, and tomatoORIGIN: PeruREGION: CajamarcaVARIETAL: Catimor, Caturra, Bourbon, TypicaALTITUDE: 1650-1800 maslPROCESS: WashedTHE STORY: Rony Lavan is an ambitious and quality-driven cupper who has spent his career trying to carve out better and bolder coffees from small producers in Peru. While the country is emerging as a specialty market after many years of focusing on bigger lots and certifications, Rony's passion is with identifying and developing the top scores and the best cups. Green-coffee buyer Piero Cristiani met Rony before Piero was buying coffee for Cafe Imports, and the two have not only stayed professionally connected all these years, but they have also become great friends.As president of the Lima Coffees exporting organization, Rony has already established himself as standing at the fore of microlot-quality coffees in Cajamarca. His first year with Lima Coffees, he entered the national competition and won; with the introduction of the Cup of Excellence competition to Peru in 2017, the country is poised to enter the international spotlight for its finest offerings. Rony and his coffees will be the ones to watch.

ROAST: Light to MediumTHE CUP: Bright and floral, fruity aftertaste, light bodied, chocolate, and nut.Bright, floral essence balanced with fruity sweetness, dark chocolate and nuts combine to make the perfect morning cup. This cup’s balance gives it character and nuance.

ROAST: DarkTHE CUP: Rich and smoky, creamy, full bodied with a big mouthfeelOur blend that matches the rich, strong, bold flavors of Cuban coffee. During the roast process the beans are infused with a rich, smoky flavor.

ROAST: Dark French RoastTHE CUP: Full bodied, dark chocolate, almond, very smooth, and muted citrusy sweetnessDrink while envisioning a hike in the Badlands and Black Hills of South Dakota.

ROAST: Light to Medium THE CUP: Juicy berry, citric, and chocolate The sweet and subtle balance of blueberry and citrus rounded out with a subtle chocolate sweetness and pleasant, lingering aftertaste. This blend is a customer all-time favorite.

ROAST: MediumTHE CUP: Milk chocolate and blueberry sweetness, creamy and earthy, very smooth body.Inspired by the Blue Ridge Parkway. Dense forests meet stunning vista overlooks – the soaring peaks of milk chocolate and blueberry sweetness. Down through the curves and straight-a-ways to “dark chocolate and nut tones”. And finally, the lush “creamy, earthy” tasting valley that lies below.

ROAST: Light to MediumTHE CUP: Tangy acidity, fruity sweetness, caramel, cooked cherry, apricot, brown sugarREGION: Bandung, Tilu Mountains, Pangalengan, West JavaVARIETAL: JavaALTITUDE: 1400-1700 maslPROCESS: Wet HulledTHE STORY: The Frinsa Collective is focused around a family-owned estate known as Frinsa, run by Wildan Mustofa. The "collective" refers to the family's purchasing of coffee from neighboring producers for processing and sale from the Finsa Estate. According to green-coffee buyer Piero Cristiani, Wildan and his family are progressive, focusing on experimental processing more than is commonly found in Java. The Collective produces Honeys, Naturals, anaerobic-environment fermentation, and is also separating out single-variety lots. Wildan oversees the agricultural and processing side of the business, while his wife Atieq handles contracts and their son Fikri does the cupping.The coffee is rinsed, sorted, and depulped the same day it's delivered, and fermented for 18 hours. It's washed to remove the mucilage, then dried on patios for 7–10 days.

ROAST: Light to MediumTHE CUP: Tart acidity, mild sweetness, corriander, fresh melon, almondORIGIN: HawaiiALTITUDE: 1000-1800 maslPROCESS: WashedTHE STORY: The only commercially grown coffee in the United States of America is also found in its most remote state, the group of islands collectively known as Hawaii, which joined the union in 1959 as the last incorporated state. Its history with coffee goes back much further, however. The first plants were brought to Oahu in 1813, though sugar far outshone coffee as an agricultural output for the farmers. In the late 1820s, Bourbon variety coffees were brought to the Big Island, and the next decade saw the establishment of the first coffee-focused estates.Between disease, pests, and economic disparity, coffee has had a changing degree of significance to Hawaiians. When sugar production was profitable, coffee suffered; when Brazil’s coffee yields dropped due to frost, coffee production in Hawaii peaked at more than 15 million pounds. It wasn’t until the late 20th century that Hawaiian coffee “came into its own,” with the decline of sugar and pineapple growing, as well as increased attention paid to “gourmet” and specialty coffee.Coffee, like wine, comes with a host of conflicting information: Does price equate to quality, or not? The answer is complicated, and coffees from Hawaii are no exception. Certainly, there are beautiful (if fairly mild) cups to be had from the islands, and innovations in processing techniques and attention to detail have done wonders for bringing truly fine Hawaiian coffees to market. As the only coffee grown in a developed nation (protected by American labor and wage regulations) and in such small supply due to the limited available farmland, coffees from this island state are naturally going to come with a heftier price tag than others.

ROAST: DarkTHE CUP: Our darker roasted decaf. Citric acidity with cocoa, nutmeg and black tea flavors.ORIGIN: BrazilREGION: South MinasFARM: VariousALTITUDE: 900-1200 maslPROCESS: Natural, water process decaffeinatedTHE STORY: Serra Negra, or “black mountain” is a Brazilian profile that captures the most classic profile from Minas Gerais, the growing region that includes Carmo de Minas. These are chosen for nutty flavors, lemon-like acidity and a heavy body. Water Process (SWP) coffees are free of added chemicals and processed using the cleanest water possible.

TURMERIC GINGER WELLNESS CAFFEINE: None INGREDIENTS: Ginger, turmeric root, carrot + beet + pineapple pieces, calendula petals, organic flavoring

PEPPERMINT WELLNESS CAFFEINE: None INGREDIENTS: Peppermint leaves

CHERRY BLOSSOM WHITE TEA CAFFEINE:Medium-High INGREDIENTS: White tea (Bai Mu Dan - organic), safflower (organic), rose buds (organic), cherry flavoring (organic)

STRAWBERRY PAPAYA GREEN TEA CAFFEINE: Low INGREDIENTS: Green tea, papaya and strawberry pieces, organic flavors

JASMINEGREEN TEAFair TradeOrganicCAFFEINE: MediumANTIOXIDANTS: HighINGREDIENTS: Green tea (organic), jasmine blossoms (organic)

GINGER LEMON GREEN TEA CAFFEINE: Medium INGREDIENTS: Green tea (organic), ginger root (organic), lemongrass (organic), lemon myrtle (organic)

ORANGE BLOSSOM OOLONG-BLACK-GREEN TEAS Ethical Tea Partnership CAFFEINE: Medium INGREDIENTS: Black + green + oolong tea, jasmine petals, organic flavors

IRISH BREAKFAST BLACK TEA Fair Trade Ethical Tea Partnership CAFFEINE: Medium INGREDIENTS: Black tea

EARL GREYBLACK TEA (organic)CAFFEINE: MediumINGREDIENTS: Black tea (organic) Italian bergamot oil (organic)

BLUEBERRY BLACK TEA CAFFEINE: Medium-High INGREDIENTS: Black tea (organic), dried blueberries (organic), cornflower blossoms (organic), organic flavor

PEACH APRICOT BLACK TEA Ethical Tea Partnership CAFFEINE: Medium INGREDIENTS: Black tea, papaya + apricot + peach pieces, blackberry, calendula + sunflower + marigold petals, organic flavors

ENGLISH BREAKFAST BLACK TEA Decaffeinated CAFFEINE: Removed naturally (CO2) INGREDIENTS: Decaf black tea,

PEAR SPICED WHITE TEACAFFEINE: Low INGREDIENTS: White tea (organic), Star Anice (organic), Helchrysum flowers (organic), Organic flavor

CHAMOMILE WELLNESS CAFFEINE: None INGREDIENTS: Chamomile blossoms

CRANBERRY LIME TISANE - ROOIBOS CAFFEINE: None INGREDIENTS: Rooibos, cranberry, rosehip, lime leaves, flavors

BLUE SUNSHINE WELLNESS CAFFEINE: None INGREDIENTS: Ashwagandha, tulsi, apple, lemon balm, st johns wort, butterfly blue pea, marigold

KIWI STRAWBERRY TISANE CAFFEINE: None INGREDIENTS: Kiwi, strawberry, apple, hibiscus, rosehip, organic flavors

MASALA CHAIBLACK TEAFair TradeEthical Tea PartnershipCAFFEINE: MediumINGREDIENTS: Black tea, ginger, cinnamon, cardamom, black + white pepper, clove, nutmeg

PASSION HIBISCUS TISANE CAFFEINE: None INGREDIENTS: Passion flower, hibiscus, apple, strawberry, cornflower, rosehip, papaya, pomegranate

VANILLA ALMOND TISANE - ROOIBOS CAFFEINE: None INGREDIENTS: Rooibos, almond pieces, calendula petals, organic flavors

Our ceramic drippers are made from Arita-yaki, a traditional style of Japanese ceramics with a 400 year history. Each dripper is handmade by a local craftsperson and, coupled with its functional beauty, create a stunning contrast between the traditional and the modern. The V60's conical shape allows for deeper layering of coffee grounds, and its spiral ridges and lack of flow restriction allow the user to pour the water quickly for a delicate body or slowly for a heavier flavor.

The Clever® full-immersion dripper produces a clean, tasty cup that couldn't be any easier to use.Durable BPA free plastic bodyIncludes dripper, lid, and coasterWorks best with size 4 filter papers (not supplied)Designed for manual, immersion-style coffee brewingBrews one to four cups at a time

The MADRID is a uniquely designed French press with fine chrome construction that makes for a wonderful coffee and tea experience. It's also a waste-free method to brewing coffee and steeping tea. The MADRID will brew the best coffee, while also making a beautiful decor addition to your kitchen.A premium French press with a stainless steel filter, chrome housing and borosilicate glass.1000 mL/34 fl ozFor every GROSCHE product sold, they will take a portion of their sales and fund 50+ days of safe drinking water for people in need around the world.

The MELBOURNE bamboo French Press by GROSCHE has a bamboo lid, and a natural cork base. You can use it with coarse ground coffee to make a strong and flavorful cup of coffee. Alternatively, you can also use this French press with loose-leaf tea or to make cold brew coffee. The MELBOURNE Coffee and tea press features heatproof borosilicate glass. And this glass is completely heatproof and will never cloud or impart any flavor. The MELBOURNE French press coffee maker has a capacity of 8 cups / 1000 ml / 34 fl. oz, enough to make two to three large cups of coffee.For every GROSCHE product sold, they will take a portion of their sales and fund 50+ days of safe drinking water for people in need around the world.NOTE: Price includes 6% Va. Sales Tax

The Baratza Encore is a dedicated home coffee grinder with 40mm conical steel burrs. It has a toggle on/off switch as well as a pulse button, stepped adjustment, and a grounds bin.

The Double Walled mug not only provides extra insulation but also holds the shape of the CHEMEX coffeemaker when filled with coffee. It takes on a magical quality only outdone by the great taste of the cup you’ve just brewed.

Whether you're a coffee aficionado or a brewing beginner, Stagg EKG will be your countertop partner in the pursuit of a ridiculously good cup of coffee.Variable temperature control, and a stunning, minimalist design. The pour-over, perfected.

A classic Italian stovetop espresso maker made from durable aluminium

The AeroPress coffee maker is a coffee press that makes delicious coffee quickly and easily.Popular with coffee enthusiasts worldwide, the patented AeroPress is a new kind of coffee press that uses a rapid, total immersion brewing process to make smooth, delicious, full flavored coffee without bitterness and with low acidity.The rapid brewing AeroPress avoids the bitterness and high acidity created by the long steep time required by the French press. Plus, the AeroPress paper Microfilter eliminates grit and means clean up takes seconds.Makes 1 to 3 cups of American coffee per pressing in about a minute, and unlike a French press, it can also brew espresso style coffee for use in lattes, cappuccinos and other espresso based drinks.Perfect for home kitchen use, the AeroPress is lightweight, compact, portable and durable, making it also ideal for traveling, camping, backpacking, boating and more!Includes the AeroPress press, funnel, scoop, stirrer, 350 microfilters and a filter holder. Phthalate free and BPA free. Mug not included. Assembled measurements: 9 1/2" h X 4" w X 4" d

Our 10 oz. CHEMEX® Handblown Glass Mug brings the iconic elements of the CHEMEX® Coffeemaker together for the perfect cup of coffee. Made from the same non-porous Borosilicate glass as our CHEMEX® brewers, the mug ensures the natural flavor of your chosen coffee beans and nothing else. The CHEMEX® mug makes a unique and beautiful addition to any coffee lover's collection.

These 16 ounce Hydro flasks are beautiful and efficient. They keep your hot drinks hot and your cold drinks cold.

with mL and oz delineation