Caffe Amici Menu

4.4
(600+ Reviews)
$Italian
  • Carne (Meats)

    • Ribeye Amici

      Served with Sautéed Scallops, Fra'diavolo Sauce, and Mozzarella Cheese.
    • Ribeye Ai Funghi

      Topped with Sautéed Mushrooms in a Red Wine Demi Glace.
    • Grilled Ribeye

      Char-grilled to perfection.
  • Antipasti

    • Mozzarella Triangles

      Lightly Breaded & Fried Mozzarella Cheese Served with Napoletana Sauce.
      $11.00
    • Bruschetta

      Diced Tomatoes with Crushed Garlic, Chopped Basil, Extra Virgin Olive Oil, Balsamic Vinegar served over Focaccia bread.
      $11.00
    • Gamberi All' Aglio

      Large Shrimp Sautéed in Crushed Garlic & Extra Virgin Olive Oil.
      $15.00
    • Calamari Fritti

      Lightly Breaded Flash Fried Calamari with our homemade sauce.
      $15.00
    • Sautéed Scallops

      Served in a Light Fra'diavolo sauce. Also available in a White Wine Sauce.
      $18.00
    • Black Mussels

      Sautéed Black Mussels, Diced Tomatoes, in a white wine or Fra'Diavolo sauce.
      $13.00
    • Florentine Cheese Dip

      Spinach and Artichokes in a Cheese & Garlic Cream. Served with Parmesan Flat Bread Crostinis
      $13.00
    • Italian Flatbread Pizza

      Garden: Sweet Peppers, Mushrooms, Artichokes, Olives Amanti di Carne: Pancetta, Bacon, Black Forest Ham, Diced Tomato
      $13.00
    • Zucchini Fritti

      Fresh Zucchini, Breaded and Fried. Served with a Creamy Buttermilk and Herb Dipping Sauce.
      $10.00
    • Mushroom Imbottiti

      Fresh mushroom caps stuffed with beef,onions,chopped mushrooms and bread crumbs.topped with alfredo sauce
      $12.00
  • Vegetarian

    • Dave's Special

      Peppers, Artichoke Hearts, Spinach, and Kalamata Olives in Olive Oil and crushed Garlic.
    • Primavera

      Sautéed Mixed Vegetables tossed in your choice of Garlic Cream, Marinara, or Fra'Diavolo Sauce.
    • Fra'Diavolo

      Spicy Napoletana Sauce with crushed garlic, Italian herbs & extra virgin olive oil.
    • Aglio E Olio

      Crushed Garlic, Basil, and Tomatoes sautéed in Extra Virgin Olive Oil.
    • Pesto

      Crushed Garlic, Basil, Pinenuts, Parmesan Cheese, Tomatoes, and Extra Virgin Olive Oil.
  • Pesce (fish & seafood)

    • Catch Of The Day

    • Bari

      Sautéed Jumbo Shrimp, Crushed Garlic, Basil, and Tomatoes in a White Wine Sauce.
    • Pescatore

      Sautéed Jumbo Shrimp, Scallops, Bell Peppers, Olives, Crushed Garlic, Basil, and Tomatoes. Choice of White Wine Sauce, Fra'Diavolo, or Napoletana.
    • Pesce Florentino

      Jumbo Shrimp, Scallops, Black Mussels, Mushrooms, Spinach, and Tomatoes in a light Garlic Cream Sauce.
    • Rosa

      Sautéed Jumbo Shrimp, Mushrooms, Ham, Crushed Garlic, and Shallots in a Vodka BlushSauce.
    • Frutti Di Mare

      Jumbo Shrimp, Scallops, Black Mussels, Clams, Bell Peppers, Capers, and Kalamata Olives in a Garlic White Wine Sauce over Marinara.
  • Ravioli

    • Shrimp And Garlic

      Cheese Ravioli with Shrimp, Mushrooms, Spinach, Tomatoes, and Garlic Cream Sauce.
      $26.00
    • Traditional Ravioli

      Cheese Ravioli served with your choice of Marinara, Alfredo, or Blush Sauce.
      $20.00
    • Mushroom Ravioli

      Mushroom Ravioli tossed with Sautéed Mushrooms, Shallots, and Crushed Garlic in a Demi-Glace cream Sauce.
      $23.00
    • Butternut Ravioli

      Tossed with Prosciutto, Garlic, Shallots, and Sage in a White Wine Butter Sauce.
      $23.00
    • Lobster Ravioli Al Burro

      Lobster stuffed Ravioli, tossed with Butter, White Wine, Asiago, and Fresh Basil. Drizzled with Agrodolce al Balsamico.
      $27.00
  • Dolce

    • Tiramisu

      Lady Fingers Soaked in Coffee Liqueur and Espresso, Layered with a Mascarpone Mousse.
      $10.00
    • Cannoli

      Crisp Pastry Shell with a Chocolate Chip and Sweet Ricotta Cheese Filling.
      $9.00
    • Creme Brulee

      Baked Vanilla Custard Topped with Caramelized Sugar.
      $8.50
    • Cheesecake

      House made Cheesecake served with Raspberry Coulis.
      $9.00
    • Limoncello Cake

      Limoncello Sponge Cake Layered with Mascarpone Mousse.
      $10.00
  • Al Forno

    • Eggplant Parmigiana

      Layers of Breaded Eggplant, Napoletana Sauce, Mozzarella, and Parmesan Cheese.
      $18.00
    • Spinach And Ricotta Manicotti

      Manicotti tubes stuffed with Spinach and Ricotta Cheese. Topped with Alfredo Sauce, Mozzarella and Parmesan Cheeses served on a bed of Marinara
      $17.00
    • Sausage Bake

      Penne Pasta tossed with sautéed Italian Sausage and Fra'Diavolo Sauce. Topped with Alfredo Sauce and Mozzarella Cheese, then Baked.
      $22.00
    • Lasagna

      Layers of Pasta with our Traditional Bolognese Sauce, Ricotta and Mozzarella Cheeses, then topped with Napoletana sauce and baked.
      $18.00
    • Chicken And Broccoli

      Diced Chicken, Broccoli, Pancetta, and Penne Pasta tossed with Alfredo Sauce. Topped with Mozzarella Cheese and Baked.
      $22.00
    • Baked Ziti

      Penne Pasta Tossed with your choice of Bolognese or Napoletana Sauce. Topped with Alfredo Sauce, Mozzarella Cheese, and then Baked.
  • Vitello (Veal)

    • Vitello Francese

      Pan Seared Veal Scaloppine topped with Spinach, Sundried Tomatoes, Fresh Rosemary, Garlic, Butter, and Lemon.
    • Vitello Parmigiana

      Breaded Veal Scaloppine, topped with Napoletana sauce and Mozzarella Cheese.
    • Vitello Saltimbocca

      Floured Veal Scaloppine topped with Prosciutto and Sage in a White Wine Butter Sauce.
    • Vitello Marsala

      Veal Scaloppine, Sautéed with Mushrooms, then Deglazed with Marsala Wine.
    • Vitello Piccata

      Veal Scaloppine, Sautéed in a light Lemon Caper Cream Sauce.
  • Beverages

    • Tea/Coffee

      $3.50
    • Coca-Cola,Diet Coke,Dr.Pepper,Pink Lemonade,Sprite

      $4.50
    • Ginger Ale

      $3.00
    • San Pellegrino

    • Acqua Panna

      $4.00
  • Sides Selections

    • Steamed Broccoli

      $5.00
    • Grilled Vegetables

      $5.00
    • Grilled Zucchini And Yellow Squash

      $5.00
    • Roasted Potatoes

      $5.00
    • Steamed Vegetables

      $5.00
    • Roasted Sweet Potatoes

      $5.00
    • Side Salad

      $5.00
    • Pasta

      Bolognese
      $6.00
    • Risotto

      (Mushroom or Vegetable)
      $6.00
    • Sautéed Brussels Sprouts

      $6.00
    • Sautéed Spinach

      $6.00
    • Sautéed Asparagus

      $6.00
    • Meatballs

      $8.00
    • Caesar Salad

    • Garlic Bread/Each

  • Zuppa e Insalata

    • Zuppa Del Giorno

      Soup of the Day. Please ask your server.
    • Caprese Salad

      Fresh Tomatoes, Bocconcini Cheese, Fresh Basil & Extra Virgin Olive Oil.
      $12.00
    • House Salad

      Spinach, Mixed Greens & Iceberg Lettuce topped with Mushrooms, Bell Peppers, Artichoke Hearts, Tomatoes and Kalamata Olives.
      $16.00
    • Caesar Salad

    • Warm Salad

      Sautéed Vegetables, De-glazed with White Wine, then Tossed with Fresh Mixed Greens and our Secret Dressing.
      $16.00
    • Pollo Piccata Salad

      Floured chicken sautéed in a light lemon cream & caper sauce. Tossed with tomatoes & Romaine
      $18.00
  • Pasta

    • Gnocchi Di Patate

      Potato Dumplings, with Sautéed Spinach, and Mozzarella, in our Traditional Napoletana Sauce.
      $18.00
    • Polpette (Meatballs)

      Our giant House Made Meatballs topped with Napoletana Sauce.
    • Alla Panna

      Black Forest Ham and Mushrooms in a Garlic Cream Sauce. Recommended pasta: cheese tortellini.
    • Carbonara

      Sautéed Pancetta, Bacon, Egg, Parmesan Cheese, Cracked Black Pepper, and Cream.
    • Salsiccia

      Sautéed Italian Sausage with Bell Peppers and Onions in a Napoletana Sauce.
    • Amatriciana

      Sautéed Pancetta, Onions, Crushed Garlic, and Red Chili in Napoletana Sauce.
    • Bolognese

      Our Famous Homemade Traditional Italian Meat Sauce
    • Alfredo

      A Unique blend of Garlic, Parmesan, and Cream.
  • Pollo (Chicken)

    • Principessa

      Floured Chicken, Sautéed with Prosciutto, Asparagus and Shrimp in a light Garlic Cream Sauce.
    • Romano

      Breaded and topped with sautéed mushrooms, spinach and tomatoes in a light, garlic cream sauce.
    • Marsala

      Floured Chicken, Sautéed with Mushrooms, then Deglazed with Marsala Wine.
    • Parmigiana

      Breaded Chicken, topped with Napoletana Sauce and Mozzarella Cheese.
    • Toscano

      Breaded Chicken, topped with Spinach, Artichoke Hearts, and Capers in a light Garlic Cream Sauce. Served over Linguine Pasta.
    • Piccata

      Floured Chicken, sautéed in a light Lemon Caper Cream Sauce.
    • Francese

      Floured Chicken,topped with spinach and Sun-dried Tomatoes,with fresh Rosemary,garlic,butter and lemon
    • Alla Salvia

      Floured chicken sauteed with onions, prosciutto and sun-dried tomatoes in a sage white wine sauce.
  • Zuppa & Panino

    • Soup Of The Day

    • Chicken & Veggie Soup

      $6.00
    • Meatball Sub

      Our giant homemade meatballs topped with Napoletana sauce. Served on a hoagie sub
      $12.00
    • Italian Sausage Sub

      Italian sausage,sauteed bell peppers,onions,marinara and mozzarella,served on a hoagie sub
      $12.00
    • Ham And Bocconcini

      Black Forest Ham, fresh Roma tomatoes, and Bocconcini on a toasted hoagie
      $12.00
  • Pasta

    • Polpette (Meatballs)

      Our giant homemade meatballs topped with Napoletana sauce.
    • Salsiccia

      Sautéed Italian Sausage with bell peppers & onions in a Napoletana Sauce.
    • Pesto

      Crushed garlic, basil, pinenuts, parmesan cheese, tomatoes, and extra virgin olive oil.
    • Napoletana

      Our family recipe of tomatoes, basil, & extra virgin olive oil
    • Alla Panna

      Ham & Mushrooms in a garlic cream sauce
    • Bari

      Sautéed jumbo shrimp, crushed garlic, basil, & tomatoes in a white wine sauce.
    • Bolognese

      Our famous homemade traditional Italian meat sauce
    • Carbonara

      Sautéed pancetta, bacon, egg, parmesan cheese, cracked black pepper & cream.
    • Pescatore

      Sautéed jumbo shrimp, scallops, bell peppers, crushed garlic, & kalamata olives in a white wine or Napoletana sauce
    • Fra'Diavolo

      Spicy Napoletana Sauce
    • Aglio E Olio

      Crushed garlic, basil, & tomatoes Sautéed in extra virgin olive oil.
    • Rosa

      Sautéed jumbo shrimp, mushrooms, ham, crushed garlic, & shallots deglazed in a vodka tossed in a blush sauce.
    • Alfredo

      Unique blend of garlic, parmesan, and cream.
    • Holly Special

      Crushed garlic, basil, artichoke hearts, capers, & tomatoes sautéed in extra virgin olive oil
  • Beverages

    • Tea

      $3.50
    • Coffee

      $3.50
    • Ginger Ale

      $3.00
    • Coke

      $4.50
    • Diet Coke

      $4.50
    • Pink Lemonade

      $4.50
    • Sprite

      $4.50
    • Dr. Pepper

      $4.50
    • San Pellegrino 500ML

      $4.50
    • Acqua Panna 500ML

      $4.00
    • San Pellegrino 750ML

      $7.50
  • Al Forno

    • Spinach & Ricotta Manicotti

      Manicotti tubes stuffed with spinach & ricotta cheese. Topped with marinara sauce, mozzarella & parmesan cheeses
      $12.00
    • Lasagna

      Layers of pasta with bolognese sauce, ricotta, & mozzarella cheeses topped with Napoletana sauce & baked
      $10.00
    • Baked Ziti

      Penne pasta tossed with your choice of Bolognese or Napoletana sauce. Topped with Alfredo sauce, mozzarella cheese, & then baked to perfection
    • Eggplant Parmigiana

      Layers of sliced breaded eggplant, Napoletana sauce, mozzarella, & parmesan cheese. Baked to perfection!
      $11.00
    • Sausage Bake

      Penne pasta tossed with sautéed Italian Sausage in a Fra' Diavolo sauce. Topped with Alfredo sauce & mozzarella cheese & then baked.
      $12.00
  • Entrees

    • Pollo Parmigiana

      Breaded chicken, topped with Napoletana sauce & mozzarella cheese. Served with a side of spaghetti marinara
      $13.00
    • Pollo Piccata

      Floured chicken sautéed in a light lemon cream & caper sauce. Served with a side of fettuccine alfredo
      $13.00
    • Pollo Francese

      Floured chicken topped with spinach & sun-dried tomatoes in a white wine, garlic butter, rosemary & lemon sauce. Served with a side of spaghetti marinara
      $13.00
    • Grilled Salmon

      Grilled Atlantic Salmon , topped with lemon herb butter,served with roasted potatoes and sauteed spinach
      $17.00
  • Insalata

    • House Salad

      Spinach, Mixed Greens & Iceberg Lettuce topped with Mushrooms, Bell Peppers, Artichoke Hearts, Tomatoes and Kalamata Olives.
      $13.00
    • Caesar Salad

    • Warm Salad

      Sautéed fresh vegetables deglazed then tossed with fresh mixed greens & our secret dressing
      $13.00
    • Pollo Piccata Salad

      Floured chicken sautéed in a light lemon cream & caper sauce. Tossed with tomatoes & Romaine
      $115.00
    • Grilled Salmon

      Fresh spinach,tomatoes,and bacon,Tossed with Ranch or Balsamic dressing
      $17.00
  • Antipasti

    • Calamari

      Our famous hand-breaded fried Calamari with our homemade sauce
      $15.00
    • Bruschetta

      Tomatoes marinated in crushed garlic, basil, olive oil, and balsamic vinegar over focaccia bread
      $10.00
    • Mozzarella Triangles

      Lightly Breaded & Fried Mozzarella Cheese Served with Napoletana Sauce.
      $11.00
    • Zucchini Fritti

      Fresh zucchini, breaded & fried. Served with ranch dressing
      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(706) 653-6361

2301 Airport Thruway e2, Columbus, GA 31904


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