Caffe Amici Menu

Topped with Sautéed Mushrooms in a Red Wine Demi Glace.

Char-grilled to perfection.

Diced Tomatoes with Crushed Garlic, Chopped Basil, Extra Virgin Olive Oil, Balsamic Vinegar served over Focaccia bread.

Large Shrimp Sautéed in Crushed Garlic & Extra Virgin Olive Oil.

Lightly Breaded Flash Fried Calamari with our homemade sauce.

Served in a Light Fra'diavolo sauce. Also available in a White Wine Sauce.

Sautéed Black Mussels, Diced Tomatoes, in a white wine or Fra'Diavolo sauce.

Spinach and Artichokes in a Cheese & Garlic Cream. Served with Parmesan Flat Bread Crostinis

Garden: Sweet Peppers, Mushrooms, Artichokes, Olives Amanti di Carne: Pancetta, Bacon, Black Forest Ham, Diced Tomato

Fresh Zucchini, Breaded and Fried. Served with a Creamy Buttermilk and Herb Dipping Sauce.

Fresh mushroom caps stuffed with beef,onions,chopped mushrooms and bread crumbs.topped with alfredo sauce

Sautéed Mixed Vegetables tossed in your choice of Garlic Cream, Marinara, or Fra'Diavolo Sauce.

Spicy Napoletana Sauce with crushed garlic, Italian herbs & extra virgin olive oil.

Crushed Garlic, Basil, and Tomatoes sautéed in Extra Virgin Olive Oil.

Crushed Garlic, Basil, Pinenuts, Parmesan Cheese, Tomatoes, and Extra Virgin Olive Oil.

Sautéed Jumbo Shrimp, Crushed Garlic, Basil, and Tomatoes in a White Wine Sauce.

Sautéed Jumbo Shrimp, Scallops, Bell Peppers, Olives, Crushed Garlic, Basil, and Tomatoes. Choice of White Wine Sauce, Fra'Diavolo, or Napoletana.

Jumbo Shrimp, Scallops, Black Mussels, Mushrooms, Spinach, and Tomatoes in a light Garlic Cream Sauce.

Sautéed Jumbo Shrimp, Mushrooms, Ham, Crushed Garlic, and Shallots in a Vodka BlushSauce.

Jumbo Shrimp, Scallops, Black Mussels, Clams, Bell Peppers, Capers, and Kalamata Olives in a Garlic White Wine Sauce over Marinara.

Cheese Ravioli served with your choice of Marinara, Alfredo, or Blush Sauce.

Mushroom Ravioli tossed with Sautéed Mushrooms, Shallots, and Crushed Garlic in a Demi-Glace cream Sauce.

Tossed with Prosciutto, Garlic, Shallots, and Sage in a White Wine Butter Sauce.

Lobster stuffed Ravioli, tossed with Butter, White Wine, Asiago, and Fresh Basil. Drizzled with Agrodolce al Balsamico.

Crisp Pastry Shell with a Chocolate Chip and Sweet Ricotta Cheese Filling.

Baked Vanilla Custard Topped with Caramelized Sugar.

House made Cheesecake served with Raspberry Coulis.

Limoncello Sponge Cake Layered with Mascarpone Mousse.

Manicotti tubes stuffed with Spinach and Ricotta Cheese. Topped with Alfredo Sauce, Mozzarella and Parmesan Cheeses served on a bed of Marinara

Penne Pasta tossed with sautéed Italian Sausage and Fra'Diavolo Sauce. Topped with Alfredo Sauce and Mozzarella Cheese, then Baked.

Layers of Pasta with our Traditional Bolognese Sauce, Ricotta and Mozzarella Cheeses, then topped with Napoletana sauce and baked.

Diced Chicken, Broccoli, Pancetta, and Penne Pasta tossed with Alfredo Sauce. Topped with Mozzarella Cheese and Baked.

Penne Pasta Tossed with your choice of Bolognese or Napoletana Sauce. Topped with Alfredo Sauce, Mozzarella Cheese, and then Baked.

Breaded Veal Scaloppine, topped with Napoletana sauce and Mozzarella Cheese.

Floured Veal Scaloppine topped with Prosciutto and Sage in a White Wine Butter Sauce.

Veal Scaloppine, Sautéed with Mushrooms, then Deglazed with Marsala Wine.

Veal Scaloppine, Sautéed in a light Lemon Caper Cream Sauce.

Bolognese

(Mushroom or Vegetable)

Fresh Tomatoes, Bocconcini Cheese, Fresh Basil & Extra Virgin Olive Oil.

Spinach, Mixed Greens & Iceberg Lettuce topped with Mushrooms, Bell Peppers, Artichoke Hearts, Tomatoes and Kalamata Olives.

Sautéed Vegetables, De-glazed with White Wine, then Tossed with Fresh Mixed Greens and our Secret Dressing.

Floured chicken sautéed in a light lemon cream & caper sauce. Tossed with tomatoes & Romaine

Our giant House Made Meatballs topped with Napoletana Sauce.

Black Forest Ham and Mushrooms in a Garlic Cream Sauce. Recommended pasta: cheese tortellini.

Sautéed Pancetta, Bacon, Egg, Parmesan Cheese, Cracked Black Pepper, and Cream.

Sautéed Italian Sausage with Bell Peppers and Onions in a Napoletana Sauce.

Sautéed Pancetta, Onions, Crushed Garlic, and Red Chili in Napoletana Sauce.

Our Famous Homemade Traditional Italian Meat Sauce

A Unique blend of Garlic, Parmesan, and Cream.

Breaded and topped with sautéed mushrooms, spinach and tomatoes in a light, garlic cream sauce.

Floured Chicken, Sautéed with Mushrooms, then Deglazed with Marsala Wine.

Breaded Chicken, topped with Napoletana Sauce and Mozzarella Cheese.

Breaded Chicken, topped with Spinach, Artichoke Hearts, and Capers in a light Garlic Cream Sauce. Served over Linguine Pasta.

Floured Chicken, sautéed in a light Lemon Caper Cream Sauce.

Floured Chicken,topped with spinach and Sun-dried Tomatoes,with fresh Rosemary,garlic,butter and lemon

Floured chicken sauteed with onions, prosciutto and sun-dried tomatoes in a sage white wine sauce.

Our giant homemade meatballs topped with Napoletana sauce. Served on a hoagie sub

Italian sausage,sauteed bell peppers,onions,marinara and mozzarella,served on a hoagie sub

Black Forest Ham, fresh Roma tomatoes, and Bocconcini on a toasted hoagie

Sautéed Italian Sausage with bell peppers & onions in a Napoletana Sauce.

Crushed garlic, basil, pinenuts, parmesan cheese, tomatoes, and extra virgin olive oil.

Our family recipe of tomatoes, basil, & extra virgin olive oil

Ham & Mushrooms in a garlic cream sauce

Sautéed jumbo shrimp, crushed garlic, basil, & tomatoes in a white wine sauce.

Our famous homemade traditional Italian meat sauce

Sautéed pancetta, bacon, egg, parmesan cheese, cracked black pepper & cream.

Sautéed jumbo shrimp, scallops, bell peppers, crushed garlic, & kalamata olives in a white wine or Napoletana sauce

Spicy Napoletana Sauce

Crushed garlic, basil, & tomatoes Sautéed in extra virgin olive oil.

Sautéed jumbo shrimp, mushrooms, ham, crushed garlic, & shallots deglazed in a vodka tossed in a blush sauce.

Unique blend of garlic, parmesan, and cream.

Crushed garlic, basil, artichoke hearts, capers, & tomatoes sautéed in extra virgin olive oil

Layers of pasta with bolognese sauce, ricotta, & mozzarella cheeses topped with Napoletana sauce & baked

Penne pasta tossed with your choice of Bolognese or Napoletana sauce. Topped with Alfredo sauce, mozzarella cheese, & then baked to perfection

Layers of sliced breaded eggplant, Napoletana sauce, mozzarella, & parmesan cheese. Baked to perfection!

Penne pasta tossed with sautéed Italian Sausage in a Fra' Diavolo sauce. Topped with Alfredo sauce & mozzarella cheese & then baked.

Floured chicken sautéed in a light lemon cream & caper sauce. Served with a side of fettuccine alfredo

Floured chicken topped with spinach & sun-dried tomatoes in a white wine, garlic butter, rosemary & lemon sauce. Served with a side of spaghetti marinara

Grilled Atlantic Salmon , topped with lemon herb butter,served with roasted potatoes and sauteed spinach

Sautéed fresh vegetables deglazed then tossed with fresh mixed greens & our secret dressing

Floured chicken sautéed in a light lemon cream & caper sauce. Tossed with tomatoes & Romaine

Fresh spinach,tomatoes,and bacon,Tossed with Ranch or Balsamic dressing

Tomatoes marinated in crushed garlic, basil, olive oil, and balsamic vinegar over focaccia bread

Lightly Breaded & Fried Mozzarella Cheese Served with Napoletana Sauce.

Fresh zucchini, breaded & fried. Served with ranch dressing