Caffé Vesuvio Menu

ALC. 6.8%, IBU 19. Craft beer inspired by Belgian Blond Ales. It shows an intriguing peppery aroma, a full body and a golden color. Easy drinking and easy to pair with many kinds of food.

ALC. 4.4%, IBU 14. Italian Craft Beer inspired by the classic Belgian Biere Blanche, wheat beer. Fresh and spicy. Cereal, herbaceous and delicately fruity. Best paired with appetizers, salads, fish and white meats.

ALC. 5.7%, IBU 24. Signature craft beer. Amber Ale style. Brewed with selected American sweet malt, it has a very pleasant caramel character balanced by a slightly bitter finish. Both of the aroma and the flavor show intriguing fruit notes. A brilliant amber color and the long finish contribute to a unique tasting experience.

ALC. 6.0%, IBU 22. Craft beer inspired by the British Stouts. It shows moderate roasted gra aromas, chocolate notes and pleasant malt flavors, with dark brown color.

ALC. 4.8%, IBU 19. Top fermented craft beer inspired by German Ales. Unpasteurized and bottle ermented, it shows a beautiful golden color. Selected hops add delicate floral scents and very well alanced smooth bitterness.

ALC. 6.3%, IBU 45. The nose has fruity and citrus aromas reminiscent of yellow-fleshed fruit an exotic fruit. Rich in exotic hints but which leave room for a delicate malty note. Enveloping finish wit a balanced closure between the sweetness of the malt and the bitterness of the hop.

ALC. 4.1%, IBU 22. A beautiful golden yellow and a white & persistent foam. The nose has ripe yellow fruit, passion fruit, mango, mandarin, pineapple. In the mouth it is light, soft and moderate bitterness and tropical scent make it perfect for an aperitif or in combination wi meat or fish.

ALC. 4.7%, IBU 25. Deep golden color, in the glass it exudes resinous aromas of exotic fruits due to the careful selection of hops from the Yakima Valley. It presents a white, persistent foam. In the mouth mild, pleasant and fragrant, a roasted note donated by the three varieties̀ of malt and a pleasantly hoppy finish that plays on the balance between its various components.

Blood of Judas rose', topped whit house red frozen fruit, sprite

Belvive whit peach nectar

Belvive whit orange juice

Belvive whit San Bitter

Burrata with prosciutto di parma, topped with extra virgin olive oil and seasoning.

Seasoned tomatoes in olive oil and drizzled with a balsamic glaze served on Parmesan crostini.

Hand-tied dough topped with garlic, olive oil, and seasoning, served with marinara sauce.

Calamari tubes and tentacles sautéed in a marinara sauce with kalamata olives and capers.

Calamari tubes and tentacles lightly battered and fried served with marinara sauce.

Breaded and seasoned fried cheese sticks. Served with marinara.

Prosciutto di Parma, mozzarella, salami, ham, olives, and tomatoes.

Classic Italian sausage and peppers with onions and garlic, sautéed in olive oil.

Breaded eggplant, tomato, fresh mozzarella, basil and balsamic glaze.

Fresh mozzarella and tomatoes drizzled with balsamic glaze, olive oil and basil.

Arcadian mix, arugula, cherry tomatoes, fresh mozzarella topped with prosciutto, honey and a side of balsamic vinaigrette.

Fresh romaine topped with grated and shaved parmesan, as well as our house-made croutons. Served with our locally made Caesar dressing on the side.

Arcadian spring mix topped with carrots, red onions, cherry tomatoes, kalamata olives, and house-made croutons. balsamic vinaigrette dressing served on the side.

Arcadian spring mix topped with crumbled feta cheese, cherry tomatoes, red onions, kalamata olives, and banana peppers. Served with balsamic vinaigrette.

Clams, mussels, shrimp, and calamari sautéed in a red sauce over spaghetti pasta.

Rigatoni topped with pancetta, in a rich cream sauce with egg.

Layers of fresh pasta, ground beef, ricotta, parmesan, and mozzarella cheese served in our red sauce.

Hand-breaded chicken lightly fried, topped with tomato sauce and Mozzarella. Served with spaghetti pasta.

Potato and flour pasta dumplings in tomato sauce. Topped with fresh buffalo Mozzarella.

Veal sautéed in a Marsala wine sauce with mushrooms and served over fettuccine pasta.

Fettucine pasta tossed in our house-made creamy Parmesan sauce.

Two large meatballs sauteed in our house made tomato sauce with spaghetti pasta.

Meat staffed ravioli served in house tomato sauce.

Veal lightly floured and sautéed in a lemon butter sauce with capers over fettuccine pasta.

Chicken lightly floured and sautéed in a lemon butter sauce with capers over fettuccine pasta.

Chicken sautéed in a Marsala wine sauce with mushrooms and served over fettuccine pasta.

Veal hand breaded and fried to a golden perfection, topped with mozzarella cheese and tomato sauce. Served with spaghetti pasta.

Three cheese blend of Parmesan, Mozzarella, and ricotta rolled in pasta, topped with tomato sauce.

Penne tossed in a creamy pesto sauce.

Thinly sliced and lightly fried eggplant layered with ricotta, Parmesan, and mozzarella cheeses, served in our house red sauce and baked to perfection.

Rigatoni in our homemade bolognese sauce.

Shrimps sautèed in your choice of white wine lemon sauce or our spicy marinara sauce over spaghetti.

Tubes and tentacles sautèed in a puttanesca sauce over spaghetti.

Ravioli stuffed with lobster in a lobster cream sauce with shrimps.

16" square panned deep-dish pizza topped whit tomato sauce and mozzarella cheese

ANCHOVIES - ARUGULA - BACON - BANANA PEPPERS - BLACK OLIVES - CHERRY TOMATOES - EXTRA CHEESE - GREEN PEPPERS - GRILLED CHICKEN - HAM - JALAPENOS - KALAMATA OLIVES - MEATBALLS - MUSHROOMS - PEPPERONI - PROSCIUTTO - RED ONION - RICOTTA CHEESE - SALAMI - SAUSAGE SPINACH - YELLOW ONIONS | 12" $ 2.00 | 16" $ 3.00

Grilled chicken, creamy pesto, spinach over mozzarella. | $16.00 / 12" | $20.50 / 16"

Mozzarella, ricotta, and parmesan drizzled with a garlic infused olive oil. If you would like to add additional toppings, you can scroll down to add them to the entire pizza (whole), the first half, or the second half | $14.00/ 12" | $18.50 / 16"

Black olives, mushrooms, green peppers, and onions over mozzarella and tomato sauce. If you would like to add additional toppings, you can scroll down to add them to the entire pizza (whole), the first half, or the second half | $15.00 / 12" | $19.50 / 16"

Fried chicken, onions, and bacon over mozzarella and drizzled with sweet BBQ sauce. If you would like to add additional toppings, you can scroll down to add them to the entire pizza (whole), the first half, or the second half | $16.00 / 12" | $20.50 / 16"

Philly steak, green peppers, and onions over mozzarella. If you would like to add additional toppings, you can scroll down to add them to the entire pizza (whole), the first half, or the second half | $16.00 / 12" | $20.50 / 16"

Mushrooms, onions, green peppers, sausage, and pepperoni over mozzarella and tomato sauce. If you would like to add additional toppings, you can scroll down to add them to the entire pizza (whole), the first half, or the second half | $17.50 / 12" | $22.50/ 16"

Thinly sliced prosciutto, fresh arugula, cherry tomatoes, and shaved parmesan over mozzarella. If you would like to add additional toppings, you can scroll down to add them to the entire pizza (whole), the first half, or the second half | $16.00/ 12" | $20.50 / 16"

Hand breaded chicken, mozzarella, and tomato sauce. If you would like to add additional toppings, you can scroll down to add them to the entire pizza (whole), the first half, or the second half | $16.00/ 12" | $20.50 / 16"

Sausage, pepperoni, and bacon over mozzarella and tomato sauce. If you would like to add additional toppings, you can scroll down to add them to the entire pizza (whole), the first half, or the second half | $16.00 / 12" | $20.50/ 16"

Tomato sauce, fresh mozzarella, basil, and olive oil. If you would like to add additional toppings, you can scroll down to add them to the entire pizza (whole), the first half, or the second half | $14.00 / 12" | $18.50 / 16"

10 " Gluten free cauliflouver crust served margherita style

Make your own Stromboli. Served with a side of marinara sauce.

Our pizza turnover stuffed with pepperoni, sausage, green peppers, onions, mushrooms, tomato sauce, and Mozzarella.

A pizza turnover stuffed with Mozzarella and ricotta.

Italian sausage sauteed with bell peppers and onions, and then baked on a fresh roll with mozzarella cheese.

Hand breaded chicken breasts fried to a golden perfection topped with lettuce, tomatoes, and mayonnaise served on a fresh-baked roll.

Fresh hand made patties made to order and topped with American cheese.

Lightly fried eggplant slices with mozzarella and ricotta cheeses topped with tomato sauce and served on a fresh baked roll.

Fresh sliced ham, salami, pepperoni, and mozzarella cheese, topped with lettuce, tomatoes, and onions and finished with olive oil on a fresh-baked roll with mayonnaise.

Tender and crispy fried chicken topped with red sauce and mozzarella cheese served toasted on a fresh baked roll.

Tender and crispy veal topped with red sauce and mozzarella cheese served toasted on a fresh baked roll.

Large mouth watering meatballs topped with tomato sauce and Mozzarella and baked on a fresh house made roll.

Fettucine pasta sauteed in alfredo sauce.

Small side of house marinara sauce.

Arcadian spring mix topped with carrots, red onions, cherry tomatoes, kalamata olives, and house-made croutons. balsamic vinaigrette dressing served on the side.

Fresh romaine topped with grated and shaved parmesan, as well as our house-made croutons. Served with our locally made Caesar dressing on the side.

A small side of our delicious sauteed house alfredo cream sauce

Side order of our golden shoe string french fries.

House made Chips

Small side of house tomato sauce.

Small side of house vodka sauce.

100% Pinot Grigio. Fresh aromas supported by floral and fruity overtones. Crisp, zesty and fresh with a well-balanced taste.

50% Chardonnay 50% Trebbiano. A structured wine with pale yellow color, intense bouquet and delightfully balanced palate showing ripe fruit and subtle oak. Perfect for fish, pizzas & flat breads and any stewed seafood.

Pale gold color with green tints. Elegant aromas of tropical fruits, with peach, white flowers and hints of vanilla. Well-rounded & smooth

100% Arneis. Vibrant and fresh, tangerine, grapefruit, snap peas and a kiss of minerality

100% Vermentino. Its color is pale yellow with light golden hues, has a very intense fruity aroma of summer ripe fruit. It is a generous and intense wine with great structure and freshness.

100% Sauvignon Blanc. Bright lemon color. Complex and fresh with aromas of grapefruit, gooseberry and herbaceous notes and a hint of smokiness. Fruit and lively with great balance.

100% Montepulciano. Intensely red in color with a violet hue and bursting with red fruit

50% Sangiovese 50% Montepulciano. Deep ruby with a violet hue, the wine has a prominent fruit forward nose, presenting aromas of cherries.

100% Barbera. Ruby red with tinges tending to garnet. Pronounced aromas of the forest floor and spices

100% Nero d’Avola. Deep color, loaded with fruit and cassis, elegant tannins

70% Cabernet 15% Merlot 15% Syrah. Deep ruby with a violet hue, the wine has a prominent fruit forward nose, presenting aromas of cherries, red forest fruit, blackcurrant, violet and a subtle liquorice note.

100% Malbec. Bright notes of violets, with ripe red fruit aromas. Supple and elegant with a long pleasurable finish

100% Sangiovese. Intense fruity notes stand out on the nose, complementing it with a light and delicate hint of toasted wood & spices.

70% Sangiovese 15% Merlot 15% Sagrantino Intense ruby-red color, with noticeable violet hues. Notes of blackberry and currant.

100% Merlot. Ruby red with garnet tinges. Rich and powerful aroma that harmoniously combines typical herbaceous scents with intense red berries and delicate spicy notes. Full-bodied, mineral, with a very long finish.

100% Sangiovese. 14 months in barriques and small barrels with an additional 9 months in bottle, at minimum. Floral aromas, and its harmony is the result of the balance between acidity, tannins and alcohol.

(Super Tuscan) 40% Cabernet Sauvignon 30% Merlot 20% Cabernet Franc 10% Petit Verdot intense red fruits with layers of spice, red flowers, and slight balsamic notes. Round and complex but elegant tannins

100% Nebbiolo. Red fruits, pepper, cedar and tobacco on the nose with ultra-fine tannins and subtle berry

100% Sangiovese Grosso. ages for 20 months in 25hl oak barrels, 4 months in barriques, and 6 months in the bottle. The color is vivid and rarefied, floral notes that overlap & intertwine with a delicate fruitiness & hints of spiciness.

100% Chardonnay. has a light straw yellow color and a fine and persistent perlage. The nose is subtle and fresh and the palate is harmonious, with notes of pear, Golden apple, acacia flowers, and tropical fruit such as banana.

100% Frappato. Blush pink. Citrus sensations with hints of white peach. Lively and aromatic. Ideal as an aperitif, excels with seafood disheS.