Caffe Nonna Menu

Romaine, herb crostini, Parmesan, Caesar dressing.

Grass fed beef, ricotta, herbs, nonna's marinara.

Saffron rice balls with fontina, parmesan, smoked mozzarella, mushroom, pancetta.

Butternut squash, spinach, ricotta, herbs, nonna's marinara + Parmesan cream sauce.

Pancetta, spinach, onions, carrots, celery and white beans, in a vegetable based broth and topped with a pesto filled crostini and sprinkled with Parmesan.

Served with lemon aioli and nonna's marinara sauce.

Served with lemon aioli and nonna's marinara sauce.

Saffron rice balls with fontina, parmesan, smoked mozzarella, mushroom, pancetta.

White wine, roasted garlic-herb butter broth, grilled bread, Italian parsley.

Pan seared scallops and shrimp in a white wine and herb butter base & seasoned with fresh tomatoes, pancetta, and topped with feta and lemon pesto oil.

Arugula, beets, pears, pine nuts, goat cheese, lemon oil, spicy almonds, balsamic syrup.

Braised lamb shank, spinach, tomato, onion, white beans, stock, feta.

Butternut squash, spinach, ricotta, herbs, nonna's marinara + Parmesan cream sauce.

Kalamata olives, capers, chili's, spinach, white wine, marinara, feta, haystack fries.

Grass fed beef, ricotta, herbs, nonna's marinara.