Caffè Nero Menu

Baked fresh, in store, daily.

96 oz. of Classico Blend Coffee, (8) 12 oz cups & lids, coffee creamers, sugar and stirrers. Serves 8.

120 oz. of Classico Blend Coffee, (8) 16 oz cups & lids, coffee creamers, sugar and stirrers. Serves 8.

Espresso topped with steamed milk, flavored with tiramisu & topped with chocolate powder.

Our classic hot chocolate topped with smooth red velvet whipped cream.

Espresso with steamed milk, microfoam, and dusted with chocolate powder. *Please note, we find our cappuccino does not travel well: the microfoam is likely to have dissolved into the coffee in transit, so the drink may not be of the quality you are used to enjoying in store. We’d recommend ordering a Latte (perhaps with an extra shot) or Flat White instead

Espresso topped with steamed milk and a thin layer of micro-foam.

Two shots of our rich espresso, with steamed milk, a shot of caramel syrup a layer of whipped cream, topped with caramel sauce.

A rich, intense ristretto-based coffee drink made with whole milk.

Our signature espresso topped with rich chocolate and steamed milk. Made with a dairy-free chocolate powder.

Espresso, white chocolate, steamed milk topped with cream and dusted with chocolate.

A 1:1 combination of steamed milk and our Classico blend.

Made from our Classico blend, steeped for 20 hours.

Made from our Classico blend, steeped for 20 hours. Topped with Original Oat Cold Foam or our Seasonal Flavor.

A perfectly balanced blend of cinnamon, spices, black tea and sugar infused with silky smooth steamed milk, 99% caffeine free.

Comforting sweet and milky chocolate drink topped with whipped cream. Made with a dairy-free chocolate powder.

Stone-grounded powder green tea leaves mixed with textured milk to produce an earthy-sweet latte.

Two shots of espresso, milk and a touch of sweetness, poured over ice cubes.

Our signature refreshing Iced Latte mixed with our dairy-free chocolate powder.

Stone-grounded green tea leaves mixed with milk over ice.

Our perfectly balanced chai blend, mixed with milk and served over ice. Made with a dairy-free chai powder.

Espresso blended smooth with milk, ice, and our frappe blend.

A frozen creamy milkshake.

Classic lemonade with your choice of organic fruit flavors served over ice.

Sweet or unsweet iced tea with your choice of organic fruit flavors served over ice.

Hand shaken iced drink with your choice of organic fruit flavors.

50/50 Iced Tea and Lemonade.

A frozen blend of fresh fruit.

Locally produced cold-pressed orange or grapefruit juice.

Scrambled eggs with Jasper Hill cheese topped with roasted tomatoes, on our brioche style roll.

Featuring juicy Beyond Sausage, JustEgg Patty & Vegan Smoked Provolone on our brioche style breakfast roll.

Ham and swiss cheese on our flaky, buttery croissant.

A traditional Italian omelette with eggs and a variety of fillings.

2 Hard-boiled Eggs.

A cup of fresh red grapes.

Layers of creamy Greek yogurt, fresh strawberries, and granola.

A blend of whole rolled oats, Washington state apples, and California walnuts.

A blend of Himalayan goji berry and wild blueberries loaded with flax seed, pumpkins seeds, and California almonds.

A blend of real Vermont maple sugar and oats.

Scrambled eggs with Jasper Hill cheese, sausage links & caramelized onion jam on an onion breakfast roll.

Chia overnight oats with blueberry compote.

Greek yogurt mixed with apple compote, drizzled with caramel.

Classic buttery and flaky croissant.

A flaky all butter French pastry filled with melted chocolate.

Brioche roll with raisins and sweet pastry cream.

Made with warm dough and a delicious cream cheese frosting.

Freshly baked in-house.

Buttery and flakey croissant made with the addition of whole grains.

Baked fresh in store daily.

A small buttery scallop shaped sponge cake with a slight crisp exterior.

Sweet strawberries and cream cheese wrapped in a flakey danish pastry.

A crisp, buttery, flaky pastry with cinnamon filling.

Apple pieces, swirled caramel streusel & a cinnamon spice blend.

Two mini cinnamon sugar coated apple cider donuts made from Red Apple Farms.

Made with sourcream & cinnamon swirls.

A classic combination of ham & swiss cheese, served on a baguette.

Prosciutto and creamy mascarpone on baguette.

Tarragon white chicken salad served on a classic flaky, buttery croissant.

Hand carved turkey with Swiss cheese and fig jam, served on a multigrain croissant.

Sliced chicken breast with pesto, roasted red peppers, provolone and Parmesan cheese served on ciabatta.

Ham, prosiutto, soppressata, roasted red peppers and tomatoes, goathorn peppers and fresh mozzarella, served on ciabatta.

Hand carved turkey, mozzarella, roasted red tomatoes, pesto and basil, served on ciabatta.

Grilled chicken, Kayem slow smoked bacon, smokey chili aioli, Swiss cheese, goathorn peppers, frisee, on our ciabatta.

Kayem slow smoked, thick cut bacon, fresh bibb lettuce, sliced tomato & green goddess dressing on white bread.

A traditional folded pizza filled with spinach & feta.

A traditional folded pizza filled with tomato & mozzarella.

Hand carved turkey, cranberry stuffing, cranberry honey mustard, swiss cheese & frisee, on ciabatta.

Rosemary ham, melted fontina & swiss cheese on country white bread topped with fresh rosemary.

Sliced sesame multigrain bread with melted mascarpone, mozzarella, provolone, and parmesan cheese.

A delicious medley of tomatoes, cream, spices and garlic all simmered in a rich broth, served with ½ baguette.

Creamy butternut squash simmered with apples & rosemary.

Grilled chicken, romaine lettuce, kalamata olives, feta cheese, cucumber, marinated chickpeas, pickled onions, grape tomatoes, sliced banana peppers, green goddess dressing.

Romaine, grilled chicken, Kayem slow smoked bacon, hard boiled egg, candied pecans, dried cranberries, crumbled gorgonzola, grape tomatoes & blue cheese dressing.

Traditional tiramisù made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.

A multigrain tart shell filled with elderberry and raspberry marmalade. Vegan.

Vanilla sponge cake base topped with handmade cinnamon butter crumbs.

A random assortment of three from the following flavors: Chocolate, Pistachio, Raspberry, Salted Caramel, or Vanilla.

Classic Italian dessert with fresh ricotta cheese filling, dusted with powdered sugar and with or without chocolate shavings.

A whole multigrain tart shell filled with elderberry and raspberry marmalade, vegan.

A whole 14 slice decadent chocolate sponge cake, layered with a smooth fudge cream and generously covered with chocolate chips.

Gingerbread spice cake filled with vanilla bean mousse, dusted with powdered sugar.

A soft italian donut filled with velvety pastry cream.

Made with a blend of organic seeds, gluten free oats, vegan chocolate, and sea salt.

Made with a blend of organic seeds, gluten free oats, dried apples, ginger, and golden raisins.

Classic Italian biscuit cookie with almonds. Pairs perfectly with your coffee anytime of day.

Traditional Italian dark chocolate with hazelnut.

Our medium Italian roast with notes of dark chocolate and caramel with a sweet, balanced flavor. Made for all coffee machines.

Our medium Italian roast with notes of dark chocolate and caramel with a sweet, balanced flavor. Made for espresso.

Our medium Italian roast with notes of dark chocolate and caramel with a sweet, balanced flavor. Made for filter and cafetiere.

Comes in a pack of 10. A medium Italian roast, you can expect notes of dark chocolate and caramel with a sweet, balanced flavor. Compatible with your Nespresso® machine, designed for use in machines which use ‘original’ capsules, excluding professional and ‘built in’ models. Not compatible with Nespresso Vertuoline/Vertuo, Nescafé Dolce Gusto and Tassimo machines.

Comes in a pack of 10. Our classic Caffè Nero signature blend - just naturally decaffeinated and 100% chemical free. A medium Italian roast, you can expect notes of dark chocolate & caramel with a sweet, balanced flavor. Compatible with your Nespresso® machine, designed for ‘original’ capsules. Not compatible with Nespresso Vertuoline/Vertuo, Nescafé Dolce Gusto and Tassimo machines.

Comes in a pack of 10. This blend brings out the traditional Italian coffee flavors from the South. A rich and creamy espresso with a lingering finish. Compatible with your Nespresso® machine, designed for ‘original’ capsules. Not compatible with Nespresso Vertuoline/Vertuo, Nescafé Dolce Gusto and Tassimo machines.

One of the most renowned coffees from Central America, grown at high altitude under a canopy of fruit and native trees. This premium coffee has been naturally fermented and washed to bring out notes of chocolate and cherry. Packaged in a protective atmosphere. Our capsules are 100% aluminium and are fully recyclable.

Cajamarca in northern Peru has become one of the best regions in the country to grow and produce unique coffees thanks to its exuberant forests, rich soils and high elevation. This shade grown coffee has been fully washed to accentuate its citrus and chocolate notes. Packaged in a protective atmosphere. Our capsules are 100% aluminium and are fully recyclable.

This blend compliments our Classico Espresso. Strong, yet sweet and elegant, with notes of prunes and chocolate. Packaged in a protective atmosphere. Our capsules are 100% aluminium and are fully recyclable.

Our capsules are 100% aluminium and are fully recyclable.

Fresh from our roastery, this Single Origin brings out the best of Antioquia, one of the first and well-established coffee regions of Colombia. Coffees from Antioquia are renowned for their super quality thanks to a combination of high altitude, rich soils, cool to warm climates and the expertise of several generations of coffee growers. Expect notes of toffee apple, blackcurrant, and fudge.

Our Siena blend is a rich and well balanced coffee made with 100% Arbica beans. A medium-dark roast with notes of Brown Sugar & Berries. The perfect all-round coffee.

Fresh from our roastery, this Single Origin brings out the best of Antioquia, one of the first and well-established coffee regions of Colombia. Coffees from Antioquia are renowned for their super quality thanks to a combination of high altitude, rich soils, cool to warm climates and the expertise of several generations of coffee growers.

Produced in the heart of Minas Gerais. Carmo de Paranaiba one of the most renowned coffee regions of Brazil. Every bean produced at fazenda Santa Cecilia is carefully harvested & picked for their sweetness making them the perfect choice for espresso. The Veloso family has been successfully growing coffee for several generations with advanced processing techniques & sustainable agricultural practices. Medium roast to bring out the caramel and chocolate notes.

Our Siena blend is a rich and well balanced coffee made with 100% Arabica beans. A medium-dark roast with notes of Brown Sugar & Berries. The perfect all-round coffee.

Our distinctive Napoletano blend brings out the traditional Italian coffee flavours from the South. Quite simply, the most wonderfully rich and creamy taste with notes of nutmeg and caramel. A firm favourite.

Fresh from our roastery, this Single Origin brings out the best of Antioquia, one of the first and well-established coffee regions of Colombia. Coffees from Antioquia are renowned for their super quality thanks to a combination of high altitude, rich soils, cool to warm climates and the expertise of several generations of coffee growers. Expect notes of toffee apple, blackcurrant, and fudge.