Caffè Nero Menu

Made with a blend of organic seeds, gluten free oats, vegan chocolate, and sea salt.

Made with a blend of organic seeds, gluten free oats, dried apples, ginger, and golden raisins.

Classic Italian biscuit cookie with almonds. Pairs perfectly with your coffee anytime of day.

Traditional Italian dark chocolate with hazelnut.

Our medium Italian roast with notes of dark chocolate and caramel with a sweet, balanced flavor. Made for espresso.

Comes in a pack of 10. A medium Italian roast, you can expect notes of dark chocolate and caramel with a sweet, balanced flavor. Compatible with your Nespresso® machine, designed for use in machines which use ‘original’ capsules, excluding professional and ‘built in’ models. Not compatible with Nespresso Vertuoline/Vertuo, Nescafé Dolce Gusto and Tassimo machines.

Our medium Italian roast with notes of dark chocolate and caramel with a sweet, balanced flavor. Made for filter and cafetiere.

Our medium Italian roast with notes of dark chocolate and caramel with a sweet, balanced flavor. Made for all coffee machines.

Comes in a pack of 10. Our classic Caffè Nero signature blend - just naturally decaffeinated and 100% chemical free. A medium Italian roast, you can expect notes of dark chocolate & caramel with a sweet, balanced flavor. Compatible with your Nespresso® machine, designed for ‘original’ capsules. Not compatible with Nespresso Vertuoline/Vertuo, Nescafé Dolce Gusto and Tassimo machines.

Comes in a pack of 10. This blend brings out the traditional Italian coffee flavors from the South. A rich and creamy espresso with a lingering finish. Compatible with your Nespresso® machine, designed for ‘original’ capsules. Not compatible with Nespresso Vertuoline/Vertuo, Nescafé Dolce Gusto and Tassimo machines.

Cajamarca in northern Peru has become one of the best regions in the country to grow and produce unique coffees thanks to its exuberant forests, rich soils and high elevation. This shade grown coffee has been fully washed to accentuate its citrus and chocolate notes. Packaged in a protective atmosphere. Our capsules are 100% aluminium and are fully recyclable.

This blend compliments our Classico Espresso. Strong, yet sweet and elegant, with notes of prunes and chocolate. Packaged in a protective atmosphere. Our capsules are 100% aluminium and are fully recyclable.

Fresh from our roastery, this Single Origin brings out the best of Antioquia, one of the first and well-established coffee regions of Colombia. Coffees from Antioquia are renowned for their super quality thanks to a combination of high altitude, rich soils, cool to warm climates and the expertise of several generations of coffee growers. Expect notes of toffee apple, blackcurrant, and fudge.

Our capsules are 100% aluminium and are fully recyclable.

Grilled chicken, romaine lettuce, kalamata olives, feta cheese, cucumber, marinated chickpeas, pickled onions, grape tomatoes, sliced banana peppers, green goddess dressing.

A decadent chocolate sponge layer cake with smooth fudge cream.

Traditional tiramisù made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.

A multigrain tart shell filled with elderberry and raspberry marmalade. Vegan.

A random assortment of three from the following flavors: Chocolate, Pistachio, Raspberry, Salted Caramel, or Vanilla.

A whole 14 slice decadent chocolate sponge cake, layered with a smooth fudge cream and generously covered with chocolate chips.

Vanilla sponge cake base topped with handmade cinnamon butter crumbs.

Éclair filled with chocolate cream, topped with chocolate ganache & Belgian chocolate sprinkles.

Éclair filled with passionfruit mango cream, topped with mango ganache & white chocolate curls.

A flaky all butter French pastry filled with melted chocolate.

A buttery croissant filled with almond paste and sprinkled with flaked almonds.

Classic buttery and flaky croissant.

Freshly baked in-house.

Made with warm dough and a delicious cream cheese frosting.

Sweet strawberries and cream cheese wrapped in a flakey danish pastry.

A crisp, buttery, flaky pastry with cinnamon filling.

A small buttery scallop shaped sponge cake with a slight crisp exterior.

Buttery and flakey croissant made with the addition of whole grains.

Brioche roll with raisins and sweet pastry cream.

A warm, spiced pumpkin bread.

Apple pieces, swirled caramel streusel & a cinnamon spice blend.

Two mini cinnamon sugar coated apple cider donuts made from Red Apple Farms.

Locally produced cold-pressed orange or grapefruit juice.

96 oz. of Classico Blend Coffee, (8) 12 oz cups & lids, coffee creamers, sugar and stirrers. Serves 8.

Baked fresh, in store, daily.

120 oz. of Classico Blend Coffee, (8) 16 oz cups & lids, coffee creamers, sugar and stirrers. Serves 8.

A classic combination of ham & swiss cheese, served on a baguette.

Prosciutto and creamy mascarpone on baguette.

Roasted tomatoes, mozzarella, and basil served on a baguette.

Tarragon white chicken salad served on a classic flaky, buttery croissant.

Sliced chicken breast with pesto, roasted red peppers, provolone and Parmesan cheese served on ciabatta.

Ham, prosiutto, soppressata, roasted red peppers and tomatoes, goathorn peppers and fresh mozzarella, served on ciabatta.

Hand carved turkey, mozzarella, roasted red tomatoes, pesto and basil, served on ciabatta.

Grilled chicken, Kayem slow smoked bacon, smokey chili aioli, Swiss cheese, goathorn peppers, frisee, on our ciabatta.

Kayem slow smoked, thick cut bacon, fresh bibb lettuce, sliced tomato & green goddess dressing on white bread.

A traditional folded pizza filled with spinach & feta.

A traditional folded pizza filled with tomato & mozzarella.

Espresso, white chocolate, steamed milk topped with cream and dusted with chocolate.

A rich, intense ristretto-based coffee drink made with whole milk.

Ham and swiss cheese on our flaky, buttery croissant.

Layers of creamy Greek yogurt, fresh strawberries, and granola.

A traditional Italian omelette with eggs and a variety of fillings.

2 Hard-boiled Eggs.

Featuring juicy Beyond Sausage, JustEgg Patty & Vegan Smoked Provolone on our brioche style breakfast roll.

Scrambled eggs with Jasper Hill cheese topped with roasted tomatoes, on our brioche style roll.

A cup of fresh red grapes.

A blend of whole rolled oats, Washington state apples, and California walnuts.

A blend of real Vermont maple sugar and oats.

A blend of Himalayan goji berry and wild blueberries loaded with flax seed, pumpkins seeds, and California almonds.

Scrambled eggs with Jasper Hill cheese, sausage links & caramelized onion jam on an onion breakfast roll.

Chia overnight oats with blueberry compote.

Greek yogurt mixed with apple compote, drizzled with caramel.