Caffè Nero Menu

Baked fresh, in store, daily.

96 oz. of Classico Blend Coffee, (8) 12 oz cups & lids, coffee creamers, sugar and stirrers. Serves 8.

120 oz. of Classico Blend Coffee, (8) 16 oz cups & lids, coffee creamers, sugar and stirrers. Serves 8.

Locally produced cold-pressed orange or grapefruit juice.

Scrambled eggs with Jasper Hill cheese topped with roasted tomatoes, on our brioche style roll.

Featuring juicy Beyond Sausage, JustEgg Patty & Vegan Smoked Provolone on our brioche style breakfast roll.

Ham and swiss cheese on our flaky, buttery croissant.

A traditional Italian omelette with eggs and a variety of fillings.

2 Hard-boiled Eggs.

A cup of fresh red grapes.

Layers of creamy Greek yogurt, fresh strawberries, and granola.

A blend of whole rolled oats, Washington state apples, and California walnuts.

A blend of Himalayan goji berry and wild blueberries loaded with flax seed, pumpkins seeds, and California almonds.

A blend of real Vermont maple sugar and oats.

Scrambled eggs with Jasper Hill cheese, sausage links & caramelized onion jam on an onion breakfast roll.

Chia overnight oats with blueberry compote.

Greek yogurt mixed with apple compote, drizzled with caramel.

Classic buttery and flaky croissant.

A flaky all butter French pastry filled with melted chocolate.

Brioche roll with raisins and sweet pastry cream.

Made with warm dough and a delicious cream cheese frosting.

Freshly baked in-house.

Buttery and flakey croissant made with the addition of whole grains.

Baked fresh in store daily.

A small buttery scallop shaped sponge cake with a slight crisp exterior.

Sweet strawberries and cream cheese wrapped in a flakey danish pastry.

A crisp, buttery, flaky pastry with cinnamon filling.

Two mini cinnamon sugar coated apple cider donuts made from Red Apple Farms.

A warm, spiced pumpkin bread.

Apple pieces, swirled caramel streusel & a cinnamon spice blend.

A classic combination of ham & swiss cheese, served on a baguette.

Prosciutto and creamy mascarpone on baguette.

Tarragon white chicken salad served on a classic flaky, buttery croissant.

Hand carved turkey with Swiss cheese and fig jam, served on a multigrain croissant.

Sliced chicken breast with pesto, roasted red peppers, provolone and Parmesan cheese served on ciabatta.

Ham, prosiutto, soppressata, roasted red peppers and tomatoes, goathorn peppers and fresh mozzarella, served on ciabatta.

Hand carved turkey, mozzarella, roasted red tomatoes, pesto and basil, served on ciabatta.

Grilled chicken, Kayem slow smoked bacon, smokey chili aioli, Swiss cheese, goathorn peppers, frisee, on our ciabatta.

Kayem slow smoked, thick cut bacon, fresh bibb lettuce, sliced tomato & green goddess dressing on white bread.

A traditional folded pizza filled with spinach & feta.

A traditional folded pizza filled with tomato & mozzarella.

A delicious medley of tomatoes, cream, spices and garlic all simmered in a rich broth, served with ½ baguette.

Cajun grilled chicken, romaine lettuce, black beans, hard boiled eggs, roasted corn, grape tomatoes, Mexican cheese, chipotle ranch dressing.

Grilled chicken, romaine lettuce, kalamata olives, feta cheese, cucumber, marinated chickpeas, pickled onions, grape tomatoes, sliced banana peppers, green goddess dressing.

Traditional tiramisù made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.

A multigrain tart shell filled with elderberry and raspberry marmalade. Vegan.

Vanilla sponge cake base topped with handmade cinnamon butter crumbs.

A random assortment of three from the following flavors: Chocolate, Pistachio, Raspberry, Salted Caramel, or Vanilla.

Classic Italian dessert with fresh ricotta cheese filling, dusted with powdered sugar and with or without chocolate shavings.

Éclair filled with chocolate cream, topped with chocolate ganache & Belgian chocolate sprinkles.

Éclair filled with passionfruit mango cream, topped with mango ganache & white chocolate curls.

Made with a blend of organic seeds, gluten free oats, vegan chocolate, and sea salt.

Made with a blend of organic seeds, gluten free oats, dried apples, ginger, and golden raisins.

Classic Italian biscuit cookie with almonds. Pairs perfectly with your coffee anytime of day.

Traditional Italian dark chocolate with hazelnut.

Our medium Italian roast with notes of dark chocolate and caramel with a sweet, balanced flavor. Made for all coffee machines.

Our medium Italian roast with notes of dark chocolate and caramel with a sweet, balanced flavor. Made for espresso.

Our medium Italian roast with notes of dark chocolate and caramel with a sweet, balanced flavor. Made for filter and cafetiere.

Comes in a pack of 10. A medium Italian roast, you can expect notes of dark chocolate and caramel with a sweet, balanced flavor. Compatible with your Nespresso® machine, designed for use in machines which use ‘original’ capsules, excluding professional and ‘built in’ models. Not compatible with Nespresso Vertuoline/Vertuo, Nescafé Dolce Gusto and Tassimo machines.

Comes in a pack of 10. Our classic Caffè Nero signature blend - just naturally decaffeinated and 100% chemical free. A medium Italian roast, you can expect notes of dark chocolate & caramel with a sweet, balanced flavor. Compatible with your Nespresso® machine, designed for ‘original’ capsules. Not compatible with Nespresso Vertuoline/Vertuo, Nescafé Dolce Gusto and Tassimo machines.

Comes in a pack of 10. This blend brings out the traditional Italian coffee flavors from the South. A rich and creamy espresso with a lingering finish. Compatible with your Nespresso® machine, designed for ‘original’ capsules. Not compatible with Nespresso Vertuoline/Vertuo, Nescafé Dolce Gusto and Tassimo machines.

This blend compliments our Classico Espresso. Strong, yet sweet and elegant, with notes of prunes and chocolate. Packaged in a protective atmosphere. Our capsules are 100% aluminium and are fully recyclable.

Our capsules are 100% aluminium and are fully recyclable.

Fresh from our roastery, this Single Origin brings out the best of Antioquia, one of the first and well-established coffee regions of Colombia. Coffees from Antioquia are renowned for their super quality thanks to a combination of high altitude, rich soils, cool to warm climates and the expertise of several generations of coffee growers. Expect notes of toffee apple, blackcurrant, and fudge.