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Entrees
- Roasted Sirloin, Shiitake Mushroom BrothButter whipped potatoes, julienne carrots, squash, red peppers and broccoli.$42.00
- Garlic & Rosemary Brined Flank Steak, Natural Pan JusCheddar stuffed potato and peppered asparagus.$45.00
- Grilled Filet Mignon, Chantrelle DemiRosemary smashed fingerling potatoes and haricot verts.$55.00
- Dijon Herb Crusted Tenderloin, Cognac Demi GlacePeppered cauliflower puree and french green beans.$57.00
- Grilled New York Strip, Red Wine Bordelaisechive whipped potatoes, patty pan squash and baby carrots.$53.00
Dessert
- Baking StationFreshly baked cookies, brownies, chocolate covered strawberries mini fruit tarts, cheesecake bites, strawberry shortcake.$13.00
- Cupcake StationChocolate and vanilla cupcakes, vanilla, chocolate, strawberry icing sprinkles, m&ms, heath, gummy worms, sea salt, reeses pieces, oreo and red hots.$10.00
- Chocolate Dream StationMelted milk, dark and white chocolate pound cake, pretzels, strawberries, pineapple, oreo, cherries, caramels bananas, rice krispies treats and bacon.$17.00
- CoffeeRegular and decaffeinated coffee, herbal tea, flavored syrups, sugars, nutmeg, citrus rinds fresh cream, whipped cream, chocolate shavings and cinnamon sticks.$52.00
- Coffee Chef Attended$150.00
Menu Photos
Menu Photos
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