Caffé Delfini Menu

Chopped hearts of Romaine lettuce, shaved Parmigiano Reggiano, tossed with light Caesar dressing, served with homemade garlic croutons. Contains pasteurized eggs.

Corkscrew shaped pasta with shrimp in a reduction of cream and San Marzano tomato sauce with garlic and a tiny touch of red chili flakes.

Fresh asparagus purée, with a little onions, garlic and potatoes in the mix. Served with homemade crutons

Sauteed in light butter or steamed

Penne with lots of semi soft garlic cloves in spicy San Marzano tomato sauce.

Arugola and radicchio lettuce, topped with shaved Parmigiano Reggiano and cherry tomatoes, dressed with e.v.o.o., and aceto balsamico.

Tubular pasta in a creamy gorgonzola sauce.

Our homemade whipped cream contains traces of a nut based liqueur Contains raw egg

Mediterranean striped bass filet, baked with white wine, a touch of rosemary and garlic, served with roasted rosemary potatoes and spinach sautéed with garlic and red chili flakes.

Purée of white cannellini beans with a little bit of chopped up penne pasta.

Fresh asparagus purée, with a little onions, garlic and potatoes in the mix. Served with homemade crutons

Egg and spinach soup in chicken broth.

Shrimp served in a lightly spicy tomato sauce with capers and olives. Served with garlic bread.

P.E.I black mussels in garlic, parsley white wine sauce and spices Served with garlic bread

Manila Clams, P.E.I. black Mussels, Calamari, Shrimp, Snow Crab Claw, Wild Alaskan Salmon, garlic, lightly spicy tomato sauce

Beets, baby spinach, cucumber, feta cheese, pistachio nuts Balsamic vinaigrette

Imported aged, cured beef tenderloin, topped with fresh arugula, shaved Parmigiano Reggiano, e.v.o.o., and lemon juice dressing

Toasted bread, lightly brushed with garlic and e.v.o.o., topped with fresh chopped tomatoes and basil.

Fresh, soft, creamy (pasteurized) mozzarella cheese, on bed of fresh arugola, with cherry tomatoes, drizzled with e.v.o.o., and 12 year old aceto balsamico.

Chopped hearts of Romaine lettuce, shaved Parmigiano Reggiano, tossed with light Caesar dressing, served with homemade garlic croutons. Contains pasteurized eggs.

Fresh buffalo style (pasteurized) mozzarella cheese with sliced tomatoes and fresh basil. Drizzled with a touch of e.v.o.o.

Shaved fresh baby artichokes, tossed with fresh arugula, diced celery, Parmigiano Reggiano, in lemon, mustard, garlic and e.v.o.o. dressing.

Grilled calamari dressed with a touch of Worcestershire sauce.

Fresh, sliced tomatoes, topped with finely sliced onions, basil, e.v.o.o., and anchovies.

24 months aged, thinly sliced San Daniele Prosciutto, topped with fresh buffalo style (pasteurized) mozzarella.

Arugola and radicchio lettuce, topped with shaved Parmigiano Reggiano and cherry tomatoes, dressed with e.v.o.o., and aceto balsamico.

Rugola lettuce with sliced tomatoes shaved Parmesan cheese and cherry tomatoes

Sautéed with garlic cloves, e.v.o.o, and red chili pepper flakes.

Penne, Vodka cream, onion, San Marzano tomato sauce Contains Parmigiano Reggiano.

Penne Vodka cream, onion, San Marzano tomato sauce and Guanciale (pig cheek) Contains Parmigiano Reggiano

Penne with butter and Parmigiano Reggiano.

Penne sauteed with diced carrots, broccoli, yellow squash, and garlic in e.v.o.o. Contains Parmigiano Reggiano.

Penne with diced carrots, broccoli, yellow squash, garlic, in San Marzano tomato sauce. Contains Parmigiano Reggiano.

Penne with lots of semi soft garlic cloves in spicy San Marzano tomato sauce.

Penne with San Marzano tomato and fresh basil sauce. Contains butter and Parmigiano Reggiano.

Penne with porcini mushrooms, Parmigiano Reggiano, garlic and parsley sauce.

Penne with porcini mushrooms and garlic and San Marzano tomato sauce. Contains Parmigiano Reggiano.

Homemade Pappardelle with sweet It. veal sausage in a reduction of cream and San Marzano tomato sauce.

Penne with with wild Alaskan salmon and onions in cream and San Marzano tomato sauce.

Homemade Ravioli stuffed with spinach and ricotta cheese San Marzano tomato basil sauce Contains butter and Parmigiano Reggiano. All our H.M. pastas contain egg.

H.M. Ravioli stuffed with spinach and ricotta cheese with porcini mushroom in clear Parmigiano Reggiano sauce Contains garlic and parsley, All our H.M. pastas contain egg.

H.M. Ravioli stuffed with Ricotta Cheese and Spinach Served with Porcini Mushrooms in San Marzano tomato and Basil sauce Contains butter and Parmigiano Reggiano. All our H.M. pastas contain egg.

Homemade Ravioli stuffed with Spinach and Ricotta Cheese in Butter and Sage sauce Contains Parmigiano Reggiano. All our H.M. pastas contain egg.

Stuffed with ricotta cheese and spinach in delicate lean, ground veal and San Marzano tomato sauce Contains butter and Parmigiano Reggiano. All our H.M. pastas contain egg.

Home made round raviolis stuffed with ricotta cheese, Parmigiano Reggiano and Piemontese black truffles. Cream and wild mushroom sauce All our H.M. pastas contain egg.

Tubular pasta with eggplant, San Marzano plum tomatoes, smoked mozzarella, onion, garlic and chili.

Tubular pasta in a creamy gorgonzola sauce.

Short rigatoni, organic pasture raised egg, guanciale (pig cheek), and black pepper

Angel hair with fresh chopped tomatoes, fresh basil, touch fresh finely chopped garlic and e.v.o.o.

Shell shaped pasta with broccolini, garlic, sweet It. Pork sausage, pecorino style cow cheese and a touch of red chili flakes

Homemade egg tagliolini with green pesto, a touch of cream and toasted pine nuts on top Contains Parmigiano Reggiano

Homemade egg Tagliolini with guanciale (pork cheek), radicchio, Parmigiano Reggiano and cream.

Homemade egg fettuccine with delicate lean, ground natural veal, butter and Parmigiano Reggiano in San Marzano tomato sauce. Contains butter.

Homemade egg Fettuccine with Parmigiano Reggiano and cream.

Linguine with fresh chopped tomatoes, shrimp, fresh basil, e.v.o.o. and a touch of fresh finely chopped garlic.

Linguine with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw. garlic, parsley., e.v.o.o., and a touch of red chili flakes in white wine sauce.

Linguine with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw, garlic, e.v.o.o., parsley and a touch of red chili flakes in San Marzano tomato sauce.

Linguine with Manila clams and fresh porcini mushrooms in white wine garlic, e.v.o.o. sauce and a touch of red chili flakes.

Linguine with garlic, parsley, e.v.o.o. and red chili flakes.

Linguine with Manila clams and bottarga (cured tuna roe) in white wine, garlic, e.v.o.o. red chili flakes and parsley sauce.

Linguine with bottarga (cured tuna roe), in white wine garlic, red chili flakes and parsley sauce.

Linguini Shrimp in medium spicy San Marzano tomato sauce.

Linguini, San Marzano tomato sauce, garlic, parsley, anchovies, capers and traces of red chili flakes

Homemade Spaghetti grated sheep cheese and heavy ground black pepper.

Lemon and butter sauce Contains Parmigiano Reggiano All our H.M. pastas contain egg.

Homemade Spaghetti with Spanish black quid Ink, shrimp, onion and calamari Contains Parmigiano Reggiano. All our H.M. pastas contain egg.

Corkscrew shaped pasta with shrimp in a reduction of cream and San Marzano tomato sauce with garlic and a tiny touch of red chili flakes.

Long hollow pasta with guanciale (pork cheek), onions, pecorino style cow cheese, red chili flakes, San Marzano tomato sauce.

Stuffed with stuffed with mortadella, Parmigiano Reggiano. milk and eggs Served with San Marzano tomato and basil sauce

Homemade potato dumplings, San Marzano tomato and fresh basil sauce and melting mozzarella Contains butter and Parmigiano Reggiano All our H.M. pastas contain egg.

Made with 100% red lentils. Organic. Gluten, soy and nuts free.

100% fresh shredded Zucchine instead of pasta

Home Made Fettuccine All our H.M. pastas contain egg.

Petit plums pasta. Stuffed with mortadella, pork, Parmigiano Reggiano. (Contains milk and egg)

Gluten and wheat free. Contains organic 100% brown rice only.

Homemade Spaghetti All our H.M. pastas contain egg.

Homemade narrow fettuccine All our H.M. pastas contain egg.

Shredded fresh zucchini, guanciale (pork cheek), onions, pecorino style cow cheese, red chili flakes, San Marzano tomato sauce.

Shredded fresh zucchini, garlic, red chili flakes, parsley in spicy San Marzano tomato sauce

Shredded fresh zucchini, lean, ground natural veal in San Marzano tomato sauce. Contains butter and Parmigiano Reggiano.

Shredded fresh zucchini, Manila Clams, P.E.I. black Mussels, shrimp, calamari, snow crab claw, parsley in medium spicy San Marzano tomato sauce

Shredded fresh zucchini, eggplant, San Marzano plum tomatoes, scamorza cheese (smoked Mozzarella), onion, garlic and chili.

Shredded fresh zucchini, green pesto with toasted pine nuts on top Contains butter and Parmigiano Reggiano.

Shredded fresh zucchini, San Marzano tomato sauce with fresh basil, butter and Parmigiano Reggiano

Shredded fresh zucchini, wild Alaskan salmon, garlic in medium spicy San Marzano tomato sauce

Shredded fresh zucchini, shrimp, garlic, parsley in medium spicy San Marzano tomato sauce

Shredded fresh zucchini, squid rings and tentacles, garlic, red chili flakes and San Marzano tomato sauce

Shredded fresh zucchini, garlic sauteed baby artichokes, touch or red chili flakes, Parmigiano Reggiano and fresh basil You can request a nut vegan cheese instead of the Parmigiano Reggiano

Italian Arborio rice with porcini mushroom, butter in Parmigiano Reggiano sauce.

Beef demi-glace, butter, Parmiggiano Reggiano and rosesemary

Italian Arborio rice with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw, parsley, butter and a touch of red chili flakes in San Marzano tomato sauce.

Italian Arborio rice with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw, garlic, parsley, butter and a touch of red chili flakes in white wine sauce.

Arborio rice, small diced vegetable, butter, Parmigiano Reggiano in San Marzano tomato sauce

Arborio rice, small chopped mix vegetables Butter and Parmesan cheese

Italian Arborio rice, shrimp, Turkish saffron, butter and Parmiggiano Reggiano

Italian Arborio rice with shrimp, asparagus, and chicken stock . Contains butter

Italian Arborio rice, Spanish squid ink, shrimp, onion, butter and calamari

Boneless, skinless, ponded breast of free range chicken sautéed in Marsala sauce Served with Rosemary roasted potatoes, broccoli, carrots and yellow squash

Boneless, skinless, pounded thinly and grilled breast of chicken Served with rosemary roasted potatoes and mix sauteed vegetables

Boneless, skinless, pounded, breast of free range chicken, sautéed in tomato with garlic, shallots, oregano and wine, served with rosemary roasted potatoes and sautéed mixed vegetables.

Boneless, skinless, pounded, breaded, breast of free range chicken, served with rosemary roasted potatoes and sautéed mixed vegetables (contains egg).

Boneless, skinless, pounded, breast of free range chicken sautéed in lemon and butter sauce served with rosemary roasted potatoes and sautéed mixed vegetables.

Boneless, skinless, pounded, breast of free range chicken topped and baked with mozzarella cheese and San Marzano tomato sauce.

Sliced New York, Choice, steak, dressed with balsamic sauce, (olive oil, raw garlic, lemon basil) served on a bed of rugola, with sautéed spinach and rosemary roasted potatoes.

Thinly pounded, grilled and served with Rosemary roasted potatoes and fresh chopped tomatoes

Breaded, pan fried, topped and finished in the oven with mozzarella and tomato sauce. Served with rosemary roasted potatoes and fresh chopped tomatoes

Pounded medallions of breaded natural veal topped and baked with Mozzarella cheese and tomato sauce, served with rosemary potatoes and sauteed mixed vegetables.

Medallions of natural veal, sautéed with Marsala sauce, served with rosemary roasted potatoes and sautéed mixed vegetables.

Medallions of natural veal, sautéed with white wine, lemon and butter sauce, served with rosemary roasted potatoes and sautéed mixed vegetables.

Pounded medallions of grilled veal, served with rosemary roasted potatoes, broccoli, carrots and yellow squash.

Pounded medallions of breaded (natural) deep fried veal. Served with rosemary potatoes and sautéed mixed vegetables.

Pounded veal medallion sautéed in San Marzano tomato, garlic, oregano, and shallots sauce. Served with rosemary roasted potatoes, broccoli, carrots and yellow squash

Mediterranean striped bass filet, sautéed in lemon and butter sauce, served with sautéed Spinach and Rosemary roasted potatoes.

Mediterranean striped bass filet, sautéed with tomato sauce with garlic, capers and olives, served with sautéed Spinach and Rosemary roasted potatoes.

Snake river, Idaho trout filet baked w/shaved roasted almonds. Finished with lemon butter sage sauce and a tiny touch of garlic. Served with spicy, garlic sautéed baby spinach and rosemary roasted potatoes.

Use it on a salad , over your veggies Most of the pastas will arrive with some but you simply like extra

Finely grated Pecorino cheese, offering a sharp and salty flavor, ideal for enhancing pasta, salads, or soups.

Tomato sauce with garlic, parsley and a touch of red chili flakes

Sautéed or steamed.

Sauteed in light butter or steamed

Tender broccolini, prepared either steamed or sautéed, offering a vibrant green and slightly crisp texture.

Baby Spinach - Sauteed in extra virgin olive oil, garlic and red chili flakes

Sautéed in light butter or steamed.

Sautéed in light butter or steamed.

Golden, crispy potato wedges seasoned with fragrant rosemary and a hint of black pepper.

Sauteed in light butter or steamed

Chopped tomatoes mixed with fresh basil, offering a simple and refreshing accompaniment.

Grilled using extra virgin olive oil and a touch of balsamic vinegar.

A vibrant medley of broccoli, carrots, and bell peppers topped with a dollop of green herb sauce and sprinkled with sesame seeds.

A medley of broccoli, zucchini, yellow squash, and carrots, either steamed or sautéed.

Sautéed in oil, garlic and parsley

Cannellini beans, dressed with e.v.o.o.,, salt , pepper and parsley

Sweet Green Olives From Castelvetrano Sicily - Italy

Creamy, fresh buffalo mozzarella cubes perfect for enhancing any dish with a touch of authentic Italian flavor.

Simply grilled with oil, salt and black pepper

Chopped pounded grilled breast of free range chicken

Wild Alaskan Salmon

Tender, fresh asparagus spears, perfect as a side or add-on to any meal.

Tender, diced eggplant, lightly seasoned and cooked to enhance its natural flavors.

White mushrooms

Ground Sweet Italian Pork Sausage

Thinly sliced Prosciutto di Parma, known for its delicate texture and savory flavor.

A variety of Italian cookies featuring chocolate-dipped, checkerboard, and almond biscuits, offering a delightful mix of textures and flavors.

Itsalian Bread