Caffé Delfini Menu

Puree' of white cannellini beans with a little bit of short canneroni pasta and chicken broth

Fresh asparagus purée, with a little onion, garlic, and potatoes in the mix. Served with homemade croutons

Egg and spinach soup in chicken broth

Manila clams, P.E.I black mussels, calamari, shrimp, snow crab claw, and fresh fish in a lightly spicy tomato sauce. Served with garlic bread

Finely diced carrots, peas, zucchini, leeks, potato, vegetable broth

A robust, wide-awake blend of organic black teas. Our take on the classic English Breakfast blend is serene contemplation from dawn to dusk.

Black tea leaves with subtle hints of orange, cinnamon, cardamom, pepper, and clove.

Chinese green tea leaves, scented with the intoxicating aroma of Arabian jasmine blossoms.

Enjoy a fragrant blend of delicate green teas from Japan, China, and Taiwan, accented by tropical fruits, including guava, pineapple, and strawberry.

Refreshing green tea is brightened with spearmint cultivated on a mountain in Tiznit, Morocco.

A unique mélange of Egyptian chamomile, citrus slices, lemongrass, rose hips, hibiscus, and mint. Delicately fruity and soothing.

The African rooibos or red bush makes a vivid and smooth cup blended with hibiscus and exotic fruits of the African continent

A mix of lemongrass, tropical fruits and mint, fueled with a touch of ginger & ginseng.

Grilled calamari, dressed with a touch of Worcestershire sauce

Eggplant, tomato sauce and buffalo mozzarella

Shrimp in lightly spicy tomato sauce, capers, and e.v.o.o. Served with garlic bread

Imported aged beef tenderloin, fresh arugula, shaved Reggiano, citronette dressing

Prosciutto San Daniele aged 24m, topped with fresh buffalo mozzarella

Fresh, soft, creamy (pasteurized) mozzarella cheese, on a bed of fresh rucola, with cherry tomatoes and a drizzle of extra virgin olive oil

Spanish, grilled octopus. Served with cubed potatoes in citronette sauce

Shaved baby artichokes, rugula, celery, Parm. cheese, lemon, garlic mustard dressing

Fresh buffalo style (pasteurized) mozzarella cheese with sliced mixed tomatoes and fresh basil

Chopped hearts of Romaine lettuce, shaved Reggiano cheese, tossed in light Caesar dressing. Served with homemade garlic croutons. (contains pasteurized eggs)

Rugola and radicchio lettuce, topped with shaved parmesan cheese and sliced mixed tomatoes, dressed with extra virgin olive oil and Aceto balsamico

With cucumber, Feta cheese, pistacchio nuts and balsamic vinaigrette

Toasted home made bread, topped with fresh chopped tomatoes and basil (light garlic)

Champagne vinegar, shallots, e.v.o.o. Topped with walnuts and wooled pecorino

Home-made bread, freshly baked daily

Skinny fettuccine , radicchio, guanciale (pig cheek bacon), Parmesan cheese and a touch of cream

Ravioli filled with ricotta and spinach, topped with a rich slow-cooked original Tuscan meat sauce (beef and pork), using a “soffritto” and a touch of San Marzano tomato sauce.

(red sauce - mild) Linguine pasta with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw, garlic, parsley, and a touch of red chili flakes in tomato sauce

(white wine sauce - mild) Linguine pasta with Manila clams, P.E.I black mussels, shrimp calamari, blue crab claw, garlic, parsley, and a touch of red chili flakes in white wine sauce

Penne with lots of garlic cloves in spicy tomato sauce

Manila clams, and porcini mushrooms, wine, garlic and a touch of red chili flakes

With Calamari and Shrimp. Fish broth, garlic, butter and EVOO.

Corkscrew-shaped pasta with shrimp in a reduction of cream and tomato sauce with garlic a tiny touch of red chili flakes

Homemade Fettuccine with delicate lean, ground natural veal in tomato sauce

Shell-shaped pasta with broccolini, sweet pork sausage, garlic and a touch of chili flakes

Petit plump pasta, stuffed with mortadella, Parmigiano Reggiano, milk, and egg in cream sauce with wild mushrooms, peas, topped with Prosciutto di Parma and pistachio nuts

Tubular pasta with eggplant, plum tomatoes, smoked mozzarella, onion and a touch of red chili flakes

Hollow long pasta, Italian guanciale, onions, pecorino cheese and a touch of red chili in tomato sauce

Skinny fettuccine with homemade pesto sauce topped with toasted pine nuts

Short, tubular pasta, pasture raised organic egg, Italian guanciale, black pepper

Tubular pasta in a creamy Gorgonzola sauce

Angel hair with fresh chopped tomatoes, basil, and a touch of fresh finely chopped garlic

Homemade fettuccine with Parmesan cheese and cream

Homemade spinach and Ricotta ravioli in a tomato and basil sauce

Homemade ravioli stuffed with spinach and Ricotta cheese in butter and sage sauce.

Linguine with garlic, parsley, oil, and red chili flakes.

Linguine with fresh chopped tomatoes, shrimp, basil, extra virgin olive oil, and a touch of fresh finely chopped garlic

Linguine with capers, olives, anchovies, a touch of red chili flakes and garlic in tomato sauce.

Linguine with bottarga (cured tuna roe) in white wine garlic and parsley sauce. Contains a touch of red chili flakes.

Penne with butter and Parmesan cheese.

Penne, vodka, onions and parsley, and tomato sauce

Penne, vodka cream, onion, tomato sauce and guanciale (pig cheek).

H.M. Ravioli stuffed with Ricotta cheese and Spinach, with Porcini mushroom and Parmesan cheese sauce

Lemon and butter sauce

H.M. Potato dumplings in Tomato and Basil sauce

Stuffed with Ricotta cheese and Spinach with Porcini mushrooms in Tomato and basil sauce

Stuffed with Ricotta cheese and Spinach in delicate Lean, Ground Veal and Tomato sauce

Penne with cream and tomato sauce.

Gluten and wheat free. Contains organic brown rice only

Made with 100% red lentils. Organic, gluten, soy, and nut-free. (by Tolerant)

Shredded zucchini

Add Whipped cream $0.50

Add / Extra Oat Milk $0.50

Green pesto and toasted pine nuts on top (contains cream)

Eggplant, plum tomatoes, smoked mozzarella, onion and a touch of chili flakes

Tomato sauce, butter, cheese and basil

Garlic, red chili flakes, parsley, spicy tomato sauce.

Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley in medium spicy tomato sauce

Shrimp in Spicy tomato sauce with garlic and red chili flakes

Lean, ground natural veal in tomato sauce.

Sautéed fresh baby artichokes, basil, garlic, parmesan cheese and a touch of red chili flakes

Pieces of salmon, garlic, medium spicy tomato sauce

14oz Sliced, Choice, New York steak, dressed with balsamic sauce, olive oil, raw garlic and lemon basil. Served on a bed of rugola, with sauteed spinach and rosemary roasted potatoes.

Gluten-free. Medallions of veal, sauteed with a white wine mushroom sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables

Gluten-free. Medallions of veal, sauteed with marsala sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables

Gluten-free. Medallions of veal, sauteed with white wine, lemon and butter sauce, served with rosemary roasted potatoes and sauteed mixed vegetables.

Boneless, skinless, pounded breaded breast of chicken, topped and baked with Mozzarella cheese and tomato sauce, served with rosemary potatoes and sauteed mixed vegetables

Boneless, skinless, pounded, grilled breast of chicken, seasoned with a touch of garlic and rosemary. Served with rosemary roasted potatoes and sauteed mixed vegetables.

Boneless, skinless, pounded, breast of chicken, sauteed in tomato sauce with garlic, shallots, oregano and white wine. Served with rosemary roasted potatoes and sauteed mixed vegetables.

Boneless, skinless, pounded, breaded, breast of chicken. Served with rosemary roasted potatoes and sauteed mixed vegetables. Contains egg

The Barolo reduction contains: garlic, onion, balsamic, and Worcestershire sauce Served with roasted potatoes and Spinach

Free Range boneless skinless breast of chicken Balsamic Demi-glaze Served with roasted potatoes and sauteed spinach

Pounded medallions of breaded (natural) veal topped and baked with Mozzarella cheese and tomato sauce served with rosemary potatoes and sauteed mixed vegetables.

Breaded, pan-fried, topped, and finished in the oven with mozzarella and tomato sauce. Served with rosemary roasted potatoes and fresh chopped tomatoes

Pounded medallions of grilled veal, served with rosemary roasted potatoes, broccoli, carrots and yellow squash

Pounded veal medallion sautéed in tomato, garlic, oregano, and shallots sauce. Served with rosemary roasted potatoes, broccoli, carrots and yellow squash

Pounded medallions of breaded (natural) deep fried veal. Served with rosemary potatoes and sautéed mixed vegetables.

Italian Arborio rice, porcini mushroom, onion, butter, (San Marzano tomato or Parmigiano Reggiano style)

Italian arborio rice with manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce.

Italian arborio rice with manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in white wine sauce

Beef demi-glace and rosemary.

The real squid ink, onion, shrimp and calamari.

Shrimp, medium spicy tomato sauce, garlic, parsley, and butter.

Wild Mediterranean striped bass, quickly seared then baked with white wine, a touch of rosemary and garlic. Served with rosemary Roasted potatoes and sauteed spinach (garlic and red chili flakes) (Can sub for steamed spinach)

Manila clams, P.E.I. black mussels, calamari, shrimp, snow crab claw and fresh fish in a lightly spicy tomato sauce. Served with garlic bread

Snake River, Idaho Trout filet, baked with shaved roasted almonds finished with lemon butter, sage sauce

Atlantic Salmon filet, topped with cherry tomatoes, garlic, black pitted olives, capers and anchovies

Wild Mediterranean Striped Bass. Sauteed in Lemon and butter sauce Served with rosemary Roasted potatoes and sauteed spinach (garlic and red chili flakes) (Can sub for steamed spinach)

Sauteed in light butter.

Sauteed in light butter.

Sauteed in light butter and some garlic

Sauteed in light butter.

Sauteed in light butter.

Sauteed in light butter.

Our Delicious Italian Bread

Sautéed in balsamic vinegar

Mix veggies (sauteed broccoli, carrots, yellow squash, and rosemary roasted potatoes

White mushroom, sautéed with garlic and parsley

Use it for a salad or over your veggies Most pasta will come with some but perhaps you simply will want extra

White wine, garlic, parsley and red chili flakes. (med spicy)

Round ravioli, stuffed with ricotta, Parmesan cheese and Piemontese Truffles. Cream and wild mushrooms sauce

Potato dumplings with Sammarzano tomato sauce, basil and fresh buffalo mozzarella

Lean, ground, Italian, sweet veal sausages in reduction of cream a tomato sauce with parsley and a touch of red chili

Lobster meat in a light creamy tomato sauce, garlic and a touch of red chili flakes

Lean ground veal - tomato sauce

Tozzetti, amaretti, baci di dama and more. Contain dairy, egg, corn and nuts

Pasteurized eggs, sugar, and cocoa powder. Served hot

Short pastry base filled with sliced apples, and almond cream, served with vanilla ice cream (contains egg and nuts).

Contain dairy, egg, corn, and nuts

Served with homemade whipped cream

Sorbet-style orange ice cream served in the fruit shell

Zabaione gelato custard (egg yolk, sugar, and sweet Marsala wine), surrounded by chocolate ice cream and caramelized hazelnuts, topped with cocoa powder

Zabaione gelato custard (egg yolk, sugar, and sweet Marsala wine), surrounded by chocolate ice cream and caramelized hazelnuts, topped with cocoa powder, drowning in regular or decaffeinated Lavazza espresso

Refreshing lemon sorbet served in the natural fruit shell

Creamy coconut sorbet served in the natural fruit shell

Served in icy glass

Contains rum-marinated raisins, dairy, egg, and nuts - served "a la mode"

Champagne, France, N.V. | (W.S 91)

Champagne, France, N.V. | (W.S 91)

Veneto, Italy, N.V. | Add Cassis to your wine $2 | Add Chambord to your wine $4 | (W.S 90)

Napa, California, N.V. | Aperol style, with Prosecco, splash of Pellegrino and O.J. | N/R

Peach juice and Prosecco | Veneto, Italy, N.V. | N/R

Emilia-R, Italy, N.V. | Light, medium sweet with a bit of effervescence | N/R

Loire, France | Buttery and creamy | (W.S 91)

Sonoma, CA | Buttery and creamy | (W.S 93)

Borgogne, France | Supple with white fleshed fruity nose | (W.S 90)

Friuli, Italy | Dry, medium - light, richly mineral with a velvety finish | (W.S 91)

Cent. Coast, CA | A blend of Gewurztraminer and Pinot Noir | N/R

Catalone, France | Light with bright acidity wit citrucy impessions | N/R

(W.S. 95)

(W.S. 94)

(W.S. 93)

(J.S. 94)

(W.S. 93)

(W.S. 91)

(W.S. 96)

(W.S. 95)

(W.S. 93)

(W.S. 93)

(W.S. 92)

% (80 Cab, 20 Franc) | (W.S. 97)

% (62 Cab, 18 Mer, 18 Franc) | (W.S 95)

% (80 Sang, 15 Cab, 5 Franc) | (W.S 94)

% (50 Sang, 50 Merlot) | (W.S 93)

% (50Merlot, 40 Cab, 10 P.Verdot) | (W.S. 93)

% (90 Cab, 5 Sang, 5 Merlot) | (W.S 93)

% (65 Cab, 25 Mer, 10Franc) | (W.S 93)

%(34 S. Giovese, 33 Cab Sauv and 33 Merlot) | (W.S. 91)

(W.S. 95)

(W.S. 93)

(W.S. 94)

Like a Barolo, lighter | (W.S. 90)

(W.S. 89)

(W.S. 92)

(W.S 91)

(W.S. 91)

% (40 Nero D'avola, 30 Cab and 30 Merlot) | (W.S 91)

Cab Sauv, Petit Verdot, Merlot Cab Franc, Malbec | (W.S 94)

(W.S. 92)

(W.S. 94)

(W.S. 94)

(W.S 92)

(W.S 94)

(W.S. 94)

(R.P. 95)

(W.S. 94)

(W.S. 94)

(W.S 92)

Full body, (%: 60 Zin, 28 Syrah, 6 P.Syrah, 6 Grenache) | (W.S 92)

(W.S. 94)

(W.S. 93)

(W.S. 90)

(W.S. 92)

(W.S. 91)

(W.S. 91)

(J.S 92)

(W.S. 90)

Medium-bodied, mouthwatering, with ripe apricot-vanilla flavors | (W.S. 93)

Mineral like a Pinot Grigio. Just a tud creamier | (W.S. 90)

Dry, medium light, richly mineral with a velvety finish | (W.S. 90)

Light to medium bodied, minerally white | (W.S 92)

Dry, medium-bodied, with hints of orange zest and tropical f. | (W.S. 89)

Not buttery nor oacky. This is a French style, minerally wine. Graceful with floral Meyer lemon and verbena aromas | (W.S. 93)

Creamy texure with just a little oakiness | (W.S. 94)

Buttery | (W.S. 93)

Supple, with white fleshed fruity nose | (W.S 90)

Medium bodied, ripe pear and guava flavors | (W.S. 92)

Gewurztraminer & Pinot Noir blend | N/R

Chalky mineral, with fleshy lychee of lime and green apples | (W.S 91)

Succulant summer peach and citron flavors - Grenach / Corignan | N/R

(plated)

(plated, teaser portion)

(served with rosemary roasted potatoes, sautéed spinach, and carrots)

Mary's Farm, boneless, skinless, pounded breast of chicken, sautéed in lemon, butter, and capers sauce. Gluten free

Medallion of natural veal in Marsala sauce. Gluten free

Wild mushroom and Barolo sauce.

Off the bone, wild, Mediterranean striped bass. White wine baked and topped with garlic, capers and olives tomato sauce.

Off the bone, baked with, butter, sage and coated with shaved roasted almonds.

(passed around)

(plated, teaser portion)

(served with rosemary roasted potatoes, sautéed spinach, and carrots)

Braised veal shank (served with risotto al formaggio)

Mary's Farm, boneless, skinless, pounded, breast of chicken in garlic, shallots, oregano tomato sauce. Gluten free

Medallion of natural veal in white wine wild mushroom sauce. Gluten free

Pan seared (Feb to May and Oct - Dec)

Baked in white wine and rosemary (March - Nov)

Indian Ocean, grilled with butter and house sauce (March - April and July - August)

(passed around)

(plated)

Spicy tomato sauce with garlic al Parmiggiano Reggiano sauce.

(served with rosemary roasted potatoes, sautéed spinach, and carrots)

Mary's Farm, boneless, skinless, pounded, breast of chicken in lemon, butter and capers sauce. Gluten free.

Medallion of natural veal. Gluten free.

Cabernet and wild mushroom sauce.

Off the bone, white wine, garlic, rosemary baked, wild Mediterranean striped bass.

Off the bone, baked with butter, sage, and coated with shaved roasted almonds.

Norway Lobster grilled with butter and house sauce (Sept - May)

(passed around)

(plated)

(plated, teaser portion)

(served with rosemary roasted potatoes, sautéed spinach, and carrots)

Mary's Farm, boneless, skinless, pounded, breast of chicken in garlic, shallots, oregano tomato sauce. Gluten free.

Medallion of natural veal in white wine and wild mushroom sauce. Gluten free.

Medallions, wild mushroom and Barolo sauce.

Sushy grade, grilled and topped with garlic, capers, and olives tomato sauce Sept - Jan).

Off the bone, wild, Mediterranean striped bass, white wine baked and topped with garlic, capers and olives tomato sauce.

Indian Ocean, grilled with butter and house sauce (March, April, July and August).

(passed around)

(plated, teaser portion)

(served with rosemary roasted potatoes, sautéed spinach, and carrots)

Mary's Farm, boneless, skinless, pounded, breast of chicken in garlic, shallots, oregano tomato sauce. Gluten free.

Medallion of natural veal in Marsala sauce. Gluten free.

Sliced New York steak, dressed with balsamic olive oil, raw garlic, lemon and basil sauce.

Off the bone, white wine, garlic, rosemary baked, wild Mediterranean striped bass.

Off the bone, wild, pan fried (Jan - August).

Off the bone, baked with butter, sage and coated with shaved roasted almonds.

Indian Ocean, grilled with butter and house sauce (March, April, July and August).

(passed around)

(plated)

(meats and fish are served with rosemary roasted potatoes, sautéed spinach, and carrots)

Homemade potato dumplings in spicy tomato sauce with garlic cloves.

Homemade, stuffed with ricotta and spinach.

Mary's Farm, boneless, skinless, pounded, breast of chicken in lemon and butter sauce. Gluten free.

Medallion of natural veal in white wine and wild mushroom sauce. Gluten free.

Medallions, wild mushroom and Barolo sauce.

Off the bone, white wine, garlic, rosemary baked, wild Mediterranean striped bass.

Off the bone, baked with butter, garlic, sage and coated with shaved roasted almonds.

Sushy grade, grilled (Sept - Jan).

(passed around)

(plated)

(meats and fish are served with rosemary roasted potatoes, sautéed spinach, and carrots)

Homemade, stuffed with ricotta and spinach.

Lean, ground, veal sausage in tomato cream and garlic reduction.

Tubular pasta with eggplplant, plum tomatoes, smoked mozzarella, onion and a touch of red chili flakes.

Onion Arugula and cream sauce.

Mary's Farm, boneless, skinless, pounded breast of chicken in lemon, butter and capers sauce. Gluten free.

Medallion of natural veal in white wine wild mushroom sauce. Gluten free.

Braised veal shank (served with risotto al formaggio).

Off the bone, white wine, garlic, rosemary baked, wild Mediterranean striped bass.

Off the bone, baked with butter, sage and coated with shaved roasted almonds.

Norway Lobster grilled with butter and house sauce (Sept - May).

(passed around)

(plated)

(meats and fish are served with rosemary roasted potatoes, sautéed spinach, and carrots)

Homemade potato dumplings in butter and Sage.

Homemade, stuffed with ricotta and spinach, topped with porcini mushrooms.

Spicy tomato sauce with garlic cloves.

Shell pasta shells, broccolini, garlic and pork sausage.

Mary's Farm, boneless, skinless, pounded breast of chicken in lemon, butter and capers sauce. Gluten free.

Medallion of natural veal in white wine wild mushroom sauce. Gluten free.

Sliced New York steak, dressed with Balsamic olive oil, raw garlic, lemon and basil sauce.

Wild, baked with white wine, topped with garlic, capers and olives tomato sauce.

Indian Ocean, grilled with butter and house sauce (March, April, July and August).

(passed around)

(plated)

(meats and fish are served with rosemary roasted potatoes, sautéed spinach, and carrots)

Homemade potato dumplings in butter and sage.

Homemade, stuffed with ricotta cheese and spinach.

Spicy tomato sauce, onion, guanciale (pig cheek), and pecorino cheese.

Homemade, stuffed with mortadella, Parmigiano Reggiano and egg. Cream and peas sauce.

Mary's Farm, boneless, skinless, pounded, breast of chicken in garlic, shallots, oregano tomato sauce. Gluten free.

Medallion of natural veal. Gluten free.

Cabernet and wild mushroom sauce.

Off the bone, baked with butter, sage and coated with shaved roasted almonds.

Off the bone, wild, Mediterranean striped bass.

Indian Ocean, grilled with butter and chef sauce (March, April, July and August).

(teaser portion)

(served with rosemary roasted potatoes, sautéed spinach, and carrots)

Mary's Farm, boneless, skinless, pounded breast of chicken, sautéed in lemon, butter, and capers sauce. Gluten free.

Medallion of natural veal in Marsala sauce. Gluten free.

Wild mushroom and Barolo sauce.

Off the bone, wild, Mediterranean striped bass. White wine baked and topped with garlic, capers and olives tomato sauce.

Off the bone, baked with, butter, sage and coated with shaved roasted almonds.

(teaser portion)

(served with rosemary roasted potatoes, sautéed spinach, and carrots)

Mary's Farm, boneless, skinless, pounded, breast of chicken in garlic, shallots, oregano tomato sauce. Gluten free.

Medallion of natural veal in white wine wild mushroom sauce. Gluten free.

Pan seared (Feb to May and Oct - Dec).

Baked in white wine and rosemary.

Spicy tomato sauce with garlic al parmiggiano reggiano sauce.

(served with rosemary roasted potatoes, sautéed spinach, and carrots)

Mary's Farm, boneless, skinless, pounded, breast of chicken in lemon, butter and capers sauce. Gluten free.

Medallion of natural veal. Gluten free.

Cabernet and wild mushroom sauce.

Off the bone, white wine, garlic, rosemary baked, wild Mediterranean striped bass.

Off the bone, baked with butter, sage, and coated with shaved roasted almonds.

(teaser portion)

(served with rosemary roasted potatoes, sautéed spinach, and carrots)

Mary's Farm, boneless, skinless, pounded, breast of chicken in garlic, shallots, oregano tomato sauce. Gluten free.

Medallion of natural veal in white wine and wild mushroom sauce. Gluten free.

Medallions, wild mushroom and Barolo sauce.

Off the bone, wild, Mediterranean striped bass, white wine baked and topped with garlic, capers and olives tomato sauce

(teaser portion)

(served with rosemary roasted potatoes, sautéed spinach, and carrots)

Mary's Farm, boneless, skinless, pounded, breast of chicken in garlic, shallots, oregano tomato sauce. Gluten free.

Medallion of natural veal in Marsala sauce. Gluten free.

Sliced New York steak, dressed with balsamic olive oil,raw garlic, lemon and basil sauce.

Off the bone, white wine, garlic, rosemary baked, wild Mediterranean striped bass.

Off the bone, wild, pan fried.

Off the bone, baked with butter, sage and coated with shaved roasted almonds.

(meats and fish are served with rosemary roasted potatoes, sautéed spinach, and carrots)

Homemade potato dumplings in spicy tomato sauce witn garlic cloves.

Homemade, stuffed with ricotta and spinach.

Mary's Farm, boneless, skinless, pounded, breast of chicken in lemon and butter sauce. Gluten free.

Medallion of natural veal in white wine and wild mushroom sauce. Gluten free.

Medallions, wild mushroom and Barolo sauce.

Off the bone, white wine, garlic, rosemary baked, wild Mediterranean striped bass.

Off the bone, baked with butter, garlic, sage and coated with shaved roasted almonds.

(meats and fish are served with rosemary roasted potatoes, sautéed spinach, and carrots)

Homemade, stuffed with ricotta and spinach.

Lean, ground, veal sausage in tomato cream and garlic reduction.

Tubular pasta with eggplplant, plum tomatoes, smoked mozzarella, onion and a touch of red chili flakes.

Onion arugula and cream sauce.

Onion Arugula and cream sauce Mary's Farm, boneless, skinless, pounded breast of chicken in lemon, butter and capers sauce. Gluten free.

Medallion of natural veal in white wine wild mushroom sauce. Gluten free.

Off the bone, white wine, garlic, rosemary baked, wild Mediterranean striped bass.

Off the bone, white wine, garlic, rosemary baked, wild Mediterranean striped bass Off the bone, baked with butter, sage and coated with shaved roasted almonds.

(meats and fish are served with rosemary roasted potatoes, sautéed spinach, and carrots)

Homemade potato dumplings in butter and Sage.

Homemade, stuffed with ricotta and spinach, topped with porcini mushrooms.

Spicy tomato sauce with garlic cloves.

Shell pasta shells, broccolini, garlic and pork sausage.

Mary's Farm, boneless, skinless, pounded breast of chicken in lemon, butter and capers sauce. Gluten free.

Medallion of natural veal in white wine wild mushroom sauce. Gluten free.

Sliced New York steak, dressed with Balsamic olive oil, raw garlic, lemon and basil sauce.

Off the bone, white wine, garlic, rosemary baked, wild Mediterranean striped bass.

Off the bone, baked with butter, sage and coated with shaved roasted almonds.

(plated, teaser portion)

(meats and fish are served with rosemary roasted potatoes, sautéed spinach, and carrots)

Homemade potato dumplings in butter and sage.

Homemade, stuffed with ricotta cheese and spinach topped with beef (10%pork), slowly cooked traditional Tuscan Ragu'.

Spicy tomato sauce, onion, guanciale (pig cheek), and pecorino cheese.

Homemade, stuffed with mortadella, Parmigiano Reggiano and egg. Cream and peas sauce.

Mary's Farm, boneless, skinless, pounded, breast of chicken in garlic, shallots, oregano tomato sauce. Gluten free.

Medallion of natural veal. Gluten free.

Cabernet and wild mushroom sauce.

Off the bone, baked with butter, sage and coated with shaved roasted almonds.

Off the bone, wild, Mediterranean striped bass, baked in white wine, garlic rosemary.