Cafeteria Panaderia Central Menu

Calentado: mezcla de frijol y arroz. Huevo: una opción. Con arepa y queso. / Calentado: mixed beans and rice. Egg: one option. With arepa and cheese.

Selecciona una opción de huevos, con arroz blanco, arepa y queso. / Select an egg option, with white rice, arepa and cheese.

Calentado: mezcla de arroz y frijol. Selecciona una opción entre carne o pechuga. Acompañado con arepa y queso. / Calentado: mixed rice and beans. Choose between meat or chicken breast. Served with arepa and cheese.

Acompañado con arepa y queso. / Served with arepa and cheese.

Arepa rellena con queso mozzarella o arepa paisa con porción de queso fresco. / Arepa stuffed with mozzarella cheese or paisa arepa with fresh cheese.

Pan pequeño con queso. Horneado. / Small bread with cheese. Baked.

Chicharrón de cerdo frito, acompañado de papa al vapor y ají. / Fried pork rinds, served with steamed potato and chili.

Arepa de maíz tierno horneada. / Baked tender corn arepa.

Chorizo colombiano acompañado con papa al vapor y ají. / Colombian chorizo with steamed potato and chili.

Morcilla colombiana acompañada con papa al vapor y ají. / Colombian blood sausage with steamed potato and chili.

Pan al vapor relleno con queso fresco, horneado, tamaño grande. / Steamed bread stuffed with fresh cheese, baked, large size.

Pan al vapor relleno con queso fresco, horneado, tamaño pequeño. / Steamed bread stuffed with fresh cheese, baked, small size.

Empanada de carne mechada con papa. / Shredded meat and potato empanada.

Empanada de pollo, arroz y vegetales. / Chicken, rice and vegetable empanada.

Arroz, vegetales, pollo mechado y jamón. Acompañado con papa frita. / Rice, vegetables, shredded chicken and ham. Served with fries.

Carne de res a la plancha o pechuga de pollo a la plancha acompañado con frijol, arroz y ensalada verde (lechuga, tomate y pepino). / Grilled beef or grilled chicken breast served with beans, rice and green salad (lettuce, tomato and cucumber).

Sliced ripe plantains, fried to achieve a caramelized exterior while retaining a tender interior.

Fried green plantains, known as patacón or tostón, are double fried to achieve a crispy texture, typically served as a savory Latin American side dish.

Flavorful rice entrée prepared with care and expertise.

Beans typically prepared with a blend of Latin American spices, often including a mix of both pinto and black beans.

Steamed potatoes, simply prepared, offering a tender and wholesome accompaniment to any meal.

Hojaldre con dulce de leche y crema pastelera. / Puff pastry with dulce de leche and pastry cream.

Smooth, caramel-topped custard, a classic delight.

Bebida con fruta picada (mango, papaya, piña, uva, manzana y melón). / Chopped fruit drink (mango, papaya, pineapple, grape, apple and melon)

Hojaldre relleno con dulce de guayaba. / Puff pastry filled with guava jam.

Mango, maracuyá, mora, guanábana, lulo, guayaba o tomate de árbol. / Mango, passion fruit, blackberry, soursop, lulo, guava or tree tomato.

Bebida con panela, agua, limón y hielo. / Drink with panela, water, lemon and ice.

Colombiana, Manzana, Pony Malta.

Licuado con leche. / Milk shake.

Café colombiano con leche. / Colombian coffee with milk.

Con o sin leche, acompañada con bocadillo. / With or without milk, accompanied with bocadillo.