Cafeteria Olimpia Menu

Seafood soup traditionally combines a variety of seafood such as shrimp, mussels, clams, and fish, simmered in a savory broth with herbs and vegetables.

Mondongo soup combines slow-cooked beef tripe with a hearty selection of vegetables, typically including carrots, cabbage, and celery, garnished with fresh cilantro.

Tacos de pollo typically served with a garnish of onion and cilantro, nestled in soft corn tortillas.

Soft flour tortilla filled with refried beans, cheese, and a generous portion of meat, typically seasoned and grilled to enhance the flavors.

Scrambled or fried eggs accompanied by tomatoes, refried beans, sliced avocado, and melted cheese, served with a side of butter for added richness.

Scrambled eggs with chorizo, accompanied by beans, cheese, butter, and slices of avocado, typically served together for a fulfilling meal.

Grilled beef accompanied by eggs, typically includes beans, cheese, cream, and fried plantains, served with tortillas.

Fried pork accompanied by traditional Latin American breakfast staples, which typically includes eggs, beans, and tortillas.

A succulent fried pork chop accompanied by staples such as fried beans, creamy avocado, and ripe plantain slices, served with cheese, cream, and eggs.

Onion-seasoned beef steak with rice, beans, and choice of cabbage or lettuce salad.

Rice and beans, choice of cabbage or lettuce salad. Chicken steak.

Fried pork chop served alongside rice, beans, sliced avocado, and chismol, a traditional Central American salsa made with tomatoes, onions, cilantro, and lime.

Grilled chicken breast served with a side of rice, beans, and a fresh salad, offering a balanced combination of protein, grains, and vegetables.

Fried chicken served with a side of rice, beans, and a fresh salad, typically includes a mix of greens and vegetables.

Breaded and fried shrimp accompanied by steamed rice and a fresh salad typically includes lettuce, tomato, and onion.

Breaded shrimp served alongside a bed of rice and a fresh salad, typically includes a mix of greens and seasonal vegetables.

Grilled fish fillet, typically includes a light seasoning or marinade to enhance its natural flavors.

Fried chicken served with slices of green bananas, accompanied by cabbage, and typically includes a house dressing.

A traditional combination of grilled meat, fried egg, cheese, and sliced avocado, served together to offer a hearty and satisfying meal.

Chicken tacos served with a blend of onions, cilantro, and a traditional sauce, wrapped in a soft tortilla.

Warm flour tortilla filled with refried beans, cheese, and a selection of meat, typically seasoned and grilled to enhance flavor.

Eggs served with a blend of tomato, accompanied by beans, melted cheese, a touch of butter, and slices of avocado.

Scrambled eggs with chorizo served with beans, cheese, a side of butter, and slices of avocado.

Grilled beef accompanied by eggs, often served with a side of beans, cheese, and plantains, and may include tortillas for a complete meal.

Fried pork accompanied by traditional Latin American breakfast ingredients, which typically includes beans, eggs, and tortillas.

A succulent fried pork chop accompanied by traditional Latin-American breakfast items, which typically includes fried or refried beans, eggs, and avocado, often served with cheese, cream, and tortillas.

Beef steak with rice, beans, choice of cabbage or lettuce salad.

Chicken steak with rice, beans, and choice of cabbage or lettuce salad.

Fried pork chop accompanied by white rice, beans, slices of avocado, and chismol, a traditional Latin American fresh salsa made with tomatoes, onions, and cilantro.

Grilled chicken breast served with a side of rice, beans, and a fresh salad, typically including a variety of vegetables.

Fried chicken served alongside rice, beans, and a fresh salad, typically includes a seasoned, crispy chicken portion.

Fried shrimp served alongside white rice, complemented by a fresh salad typically including lettuce, tomato, and onion.

Breaded shrimp served alongside a bed of rice and a fresh salad, typically including lettuce, tomatoes, and onions.

Grilled fish fillet typically includes a light seasoning, served with a side of lime butter sauce.

Fried chicken accompanied by slices of green bananas, typically served with cabbage, tomato sauce, and grated cheese.

A traditional ensemble featuring grilled or stewed meat, accompanied by a fried egg, slices of cheese, and fresh avocado, capturing the essence of Latin American cuisine.