Cafeteria La Caridad Menu

A traditional blend of black beans and rice, typically garnished with a fresh parsley leaf.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Sweet plantains paired with creamy mashed potatoes, a comforting accompaniment to any breakfast dish.

Twice-fried green plantains, typically served with a dipping sauce.

A mix of sautéed vegetables including broccoli, carrots, and zucchini, seasoned with herbs and olive oil.

A medley of fresh greens, tomatoes, cucumbers, and onions, typically dressed with a light vinaigrette.

Grilled chicken breast paired with eggs, often accompanied by a side of beans and tortillas, reflecting traditional breakfast flavors.

A fluffy omelette filled with a medley of vegetables, nestled between slices of toasted Cuban bread.

A vegetable omelette prepared with a mix of fresh vegetables such as peppers, onions, and tomatoes, gently folded into fluffy eggs, served on a plate.

Two eggs prepared to your liking, served with Cuban toast, slices of ham, french fries, and a traditional Cuban coffee mixed with milk.

Two eggs prepared to your liking, accompanied by crispy bacon, Cuban toast, golden french fries, and a traditional Cuban coffee mixed with milk.

Scrambled egg whites mixed with assorted vegetables, served alongside wheat toast.

Ham, slow-roasted pork, Swiss cheese, mustard, and pickles, served on sweet, soft bread.

Sliced turkey paired with Swiss cheese, lettuce, tomato, and a spread of mayonnaise on freshly baked bread.

Grilled chicken breast accompanied by lettuce, tomato, and mayonnaise, served between slices of bread.

Chorizo, typically served on a toasted bread roll, often comes with ingredients such as eggs, cheese, and a variety of condiments to enhance its rich flavors.

Grilled steak, typically served on a toasted bread with lettuce, tomato, mayonnaise, and sautéed onions.

Slow-roasted pork typically paired with a selection of condiments on freshly baked bread, drawing inspiration from traditional preparation methods.

Ham croquettes paired with Swiss cheese, mustard, and pickles, served between slices of Cuban bread.

Tuna mixed with mayonnaise, served on bread with lettuce and tomato.

Thinly sliced palomilla steak, coated in breadcrumbs and fried, typically includes a blend of seasoning.

Breaded steak, typically served with a coating of seasoned breadcrumbs, fried until golden.

Ground beef sautéed with a mix of traditional spices, typically includes onions and green peppers, reflecting a simple yet savory breakfast choice.

Grilled skirt steak, often accompanied by a vibrant chimichurri sauce, embodying the essence of traditional Carne Asada.

Liver Italian style typically includes thinly sliced liver sautéed with herbs, garlic, and a rich tomato sauce.

Deep-fried pork chunks, often accompanied by a hint of lime to enhance the flavors.

Grilled pork chop, typically marinated and served with a selection of complementary flavors, drawing on traditional preparation methods.

Grilled and smoked pork chop, typically accompanied by a selection of herbs and spices to enhance its rich, smoky flavor.

Quarter fried chicken, often accompanied by a selection of seasonings to enhance its crispy exterior.

Grilled chicken steak typically includes a marinated chicken breast, grilled to perfection and often served with a selection of herbs for enhanced flavor.

Breaded chicken steak typically includes a tender chicken breast, coated in breadcrumbs and fried to a golden crisp.

Breaded chicken breast, typically accompanied by a light salad or citrus dressing.

Shrimp Creole typically includes shrimp cooked in a rich, tomato-based creole sauce with onions, bell peppers, and a blend of spices.

Breaded fish fillet, typically pan-fried or deep-fried until golden brown.

Grilled fish fillet, typically includes a selection of seasonings to enhance its natural flavors, served as a light and satisfying breakfast seafood option.

Grilled salmon, typically served with a blend of fresh herbs and a light drizzle of lemon butter sauce.

A refreshing blend of freshly squeezed fruits, typically including options like orange, apple, and carrot, served as a revitalizing drink.

Jugo con leche. / Juice with milk.

Pure, refreshing water to quench your thirst.