Cafetales Menu

Handmade thick tortilla typically filled with cheese, beans, and pork.

Fresh breakfast bowl. Choice of egg style: scrambled, boiled (over easy, medium, hard), or fried (soft yolk included).

Beef soup with mixed vegetables, typically including carrots, potatoes, and corn, known as caldo de res. Popular in Latin American cuisine.

Thick tortilla filled with cheese, beans, pork, chicken, loroco, jalapeño, zucchini, and spinach.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Corn tortilla filled with shrimp and cheese.

Flavorful rice entrée prepared with care and expertise.

Handmade corn tortilla filled with fried pork rind.

Corn dough tamale filled with seasoned chicken, typically cooked in banana leaves.

Huevos rancheros with your choice of egg preparation: scrambled, boiled, or fried.

Fresh breakfast bowl. Choice of egg style: scrambled, boiled (over easy, medium, hard), or fried (soft yolk included).

Eggs with ham. Egg preparation options: scrambled, boiled (over easy, over medium, over hard), fried, or fried with soft yolk.

Scrambled eggs with loroco flower, typically served with beans, cheese, sour cream, and homemade tortillas.

Elección de preparación del huevo: scrambled, boiled (over easy, over medium, over hard), or fried (soft yolk, regular yolk).

Scrambled eggs with sausage, typically served with beans, cheese, cream, plantains, and tortillas.

Scrambled eggs with green beans, refried beans, fresh cheese, sour cream, and handmade tortillas.

Pancakes: Typically includes a stack of fluffy pancakes, often served with syrup and butter.

Scrambled eggs with zucchini, beans, cheese, and sour cream.

Scrambled eggs with chorizo, typically accompanied by beans, cheese, and cream.

Handmade corn tortilla filled with fried pork rind.

Loroco or squash-stuffed. Warm, satisfying pupusa with your choice of filling.

Thick tortilla filled with cheese, beans, pork, chicken, loroco, jalapeño, zucchini, and spinach.

Pupusa made with rice flour, typically filled with cheese, beans, pork, chicken, loroco (Salvadoran edible flower), or zucchini.

Grilled masa dough typically filled with beans, cheese, and seasoned pork.

Rice pupusa filled with loroco or squash. Simple, traditional Salvadoran dish.

Corn tortilla filled with shrimp and cheese.

Handmade thick tortilla typically filled with cheese, beans, and pork.

Empanadas typically filled with seasoned ground beef and vegetables.

Boiled cassava, typically served with a hint of salt.

Mashed sweet plantain dough filled with thick milk and cinnamon.

French roll filled with hen, coleslaw, tomatoes, cucumbers, and special sauce. A traditional Salvadoran snack.

Order of tacos: Soft corn tortillas typically filled with seasoned meat, onions, cilantro, and accompanied by guacamole, pico de gallo, and house spicy salsa.

Sweet bread typically includes a soft, slightly sweet dough, often enriched with butter and sugar.

Chipilin tamale: Traditional dough tamale steamed in a banana leaf, typically includes 'chipilin' (a leafy vegetable; legume).

Breaded and fried chicken pieces, typically served as a popular snack or appetizer.

Corn dough tamale filled with seasoned chicken, typically cooked in banana leaves.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Marinated chicken sautéed with onions and a special sauce.

Chicken simmered in a savory tomato sauce with garlic and carrots.

Whole tilapia typically served deep-fried, offering a crispy exterior and tender interior.

Tender carne asada with choice of shrimp or chorizo.

Chicken in cream: Chicken sauteed in a creamy loroco sauce.

Battered pacaya flower stuffed with ground meat, typically includes egg coating.

Steamed shrimp in a blend of tomato juice, avocado, cilantro, onions, and jalapeño pepper.

Stewed beef typically includes tender beef simmered with potatoes and carrots in a savory tomato sauce.

Shredded beef mixed with mint, radish, and onions.

Bread filled with hen, cabbage, tomatoes, cucumber, radish, and spinach, topped with a special hen sauce.

Grilled hen, typically seasoned and cooked over an open flame, often served with traditional Salvadoran accompaniments.

Traditional ranch style steak with a choice of meat temperature: blue, rare, medium rare, medium, medium well, or well done.

Fried pork ribs in Salvadoran red tomato sauce, typically includes onions, bell peppers, and garlic.

Freshly cut potatoes, typically seasoned with salt, and fried until crispy.

Handmade tortillas typically made from corn or flour dough.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Fried plantains typically include ripe or green plantains, sliced and fried until golden.

Órdenes de crema / cream order: Venezuelan style sour cream.

Chorizo colombiano de carne. / Colombian beef chorizo.

A tangy blend of pickled cabbage, carrots, and onions, commonly used as a condiment in Latin-American cuisine.

Una salsa de tomate que típicamente incluye ajo, cebolla y especias latinas. / a tomato sauce that typically includes garlic, onion, and Latin spices.

Pan dulce: Traditional Latin-American sweet bread, typically flavored with sugar and spices.

Rice and beans mixed, typically includes green peppers, a staple in Central American cuisine.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Soft corn tortillas filled with seasoned steak, typically garnished with fresh cilantro and chopped onions.

Panecillo mexicano horneado, crujiente por fuera y suave por dentro.

Grilled beef, typically seasoned with spices and herbs, served as a standalone portion.

Flavorful rice entrée prepared with care and expertise.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Hibiscus flower drink made with fresh hibiscus flowers, known as agua de jamaica. Refreshing and tangy.

Classic chilled Coke - a refreshing fizzy drink experience.

Choice of cola, diet cola, or lemon-lime soda.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Salvadoran soda with a sweet, cream soda-like flavor, sweetened with cane sugar.

Freshly squeezed orange juice, typically homemade and natural.

Freshly squeezed orange juice, typically includes only ripe oranges for a pure, natural flavor.

Small juice: Typically includes a variety of fresh fruits blended into a refreshing drink.

Refreshing hydration.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

Drip coffee made with Latin American beans. Typically includes sugar and milk.

Chocolate con agua typically includes water and cocoa, creating a simple and traditional Latin-American hot chocolate.

A medley of vegetables simmered in a savory broth, typically including carrots, potatoes, and celery.

Fish soup with carrots, onion, tomato, zucchini, and cilantro.

Broth with shrimp, potato, carrot, and fine herbs.

Shrimp, crab, mussels, clams, fish, calamari, and octopus in a savory broth.

Crispy and flavorful fried tilapia, a delicious seafood option

Shrimp cooked with onions, bell peppers, tomatoes, and ranchera sauce.

Grilled shrimp typically seasoned and cooked on a flat-top grill.

Catfish soup typically includes catfish, yucca, and green plantains.

Shrimp and carne asada. Choice of meat temperature: blue, rare, medium rare, medium, medium well, well done.

Tilapia stuffed with a savory blend of seafood and spices, typically including shrimp, crab, and vegetables.

Ranch style tilapia typically includes fried tilapia served with a tomato-based sauce, often featuring peppers, onions, and garlic.

Hen soup typically includes mixed vegetables and rice.

Beef soup with mixed vegetables, typically including carrots, potatoes, and corn, known as caldo de res. Popular in Latin American cuisine.