Cafe Yasmeen Menu

Thinly sliced potatoes deep-fried and tossed with spicy garlic seasoning, offering a bold garlic kick.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Five pieces of deboned chicken, breaded and deep-fried, typically served as a kid-friendly dish.

Our founder's secret recipe.

Classic beef patty topped with melted cheese, served on a grilled bun.

In paratha morel.

Curly fries seasoned with a blend of Indian spices, offering a twist on the classic side with aromatic flavors.

Grilled chicken, sautéed onions, and melted cheese, typically includes mayonnaise, served on a hoagie roll.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Grilled chicken, sautéed onions, and melted cheese, typically includes mayonnaise, served on a hoagie roll.

Beef patty with grilled onion Texas toast.

Beef patty with grilled onion Texas toast.

Beef patty topped with sautéed mushrooms and melted Swiss cheese, served on a bun.

A patty, typically seasoned and grilled, served on a bun with barbecue sauce and commonly accompanied by ingredients such as lettuce, tomato, and onions.

Breaded chicken with lettuce, tomatoes, and mayo.

Grilled chicken with vegetables and mayo.

Our founder's secret recipe.

Breaded chicken patty smothered in buffalo sauce.

Spicy chicken, typically seasoned with Indian spices, wrapped in a tortilla with lettuce, onions, and a spicy sauce.

Breaded chicken strips served on a bun, typically includes lettuce, tomato, and mayonnaise.

BBQ chicken wrapped in a soft tortilla, typically includes a blend of tangy barbecue sauce, crisp lettuce, and fresh tomatoes.

Savory sliced meat wrapped in pita with fresh veggies and sauce.

Finely ground meat spiced and fried on a bun with chutney and onions.

Classic beef patty topped with melted cheese, served on a grilled bun.

Jalapeño peppers filled with a savory stuffing, coated in a seasoned batter, and deep-fried.

Crispy, golden-fried sticks oozing with melty cheese

Spiced ground beef wrapped around a skewer sand charcoal grilled.

Minced chicken seasoned with a blend of herbs and spices, skewered and cooked in a tandoori clay oven.

Boneless chicken pieces marinated in a blend of cream, yogurt, and spices, then grilled to achieve a tender and creamy texture.

Boneless chicken marinated in a blend of traditional Bihari spices, typically includes mustard oil, and grilled to achieve a smoky essence.

Finely ground meat spiced and fried on a bun with chutney and onions.

Tender chicken boti, marinated in traditional spices, grilled and wrapped in a paratha with onions, cilantro, and a tangy chutney.

Minced chicken seasoned with traditional Indian herbs and spices, skewered, and grilled, then wrapped in a paratha with onions, cilantro, and a blend of tangy sauces.

In paratha morel.

Tender pieces of chicken are cooked with fresh fenugreek leaves.

Chicken curry cooked using a wok.

Chicken curry simmered with various spices and yogurt.

Goat curry simmered with various spices and yogurt.

Chicken cooked with pickling spices.

Grilled simmered in a creamy tomato sauce chunks of spicy marinated chicken pieces.

Five pieces of deboned chicken, breaded and deep-fried, typically served as a kid-friendly dish.

Creamy rice pudding delicately flavored with cardamom and garnished with nuts

Curly fries seasoned with a blend of Indian spices, offering a twist on the classic side with aromatic flavors.

Thinly sliced potatoes deep-fried and tossed with spicy garlic seasoning, offering a bold garlic kick.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy fries tossed with spicy green chili seasoning, offering a bold and tangy taste.

Canned soda available in cola and diet cola options.

Potatoes and spinach combined in a savory curry, typically seasoned with ginger, garlic, and a blend of aromatic Indian spices.

Lentils simmered with a blend of traditional Indian spices, often garnished with herbs for added flavor.

Yogurt and chickpea flour curry, traditionally spiced, with mixed vegetable pakoras.