Cafe Xochimilco Menu

Double shot of espresso, delivering a concentrated and robust coffee experience with a rich crema on top.

Espresso-based cappuccino with steamed milk foam. Options for small or large size.

Espresso and steamed milk blend in equal measure for a smooth finish.

A shot of espresso "stained" with a hint of frothy milk.

Mexican espresso mocha, available in small or large sizes.

Mexican espresso-based flat white. Choice of small or large.

Mexican espresso latte, available in small or large sizes.

Chai tea with a frothy milk topping, available in small or large sizes.

Matcha latte with size options: small or large.

A soothing blend of aromatic herbs steeped to create a calming tea.

Regular coffee with options for small or large sizes.

Mexican hot chocolate, available in small or large.

Brewed Drop By Drop on a Yama Tower

Traditionally made Mexican style coffee with spices

Crispy tostadas topped with tender octopus, shredded lettuce, and fresh herbs.

Served w/ rice, beans and corn tortilla.

Served w/ rice, beans and corn tortilla.

Mexican Sausage, eggs. Served w/ rice, beans and corn tortilla.

Eggs, tomatoes, onions, cheese, cilantro, jalapeño.

Scrambled eggs on green or red sauce.

Eggs, chorizo, queso oaxaca, rice, beans, cream, pico de gallo.

Crispy corn tortillas filled with a seasoned meat mixture, accompanied by Mexican rice and refried beans, typically garnished with lettuce, tomatoes, and cheese.

Grilled beef patty, typically includes lettuce, tomatoes, onions, and a blend of Mexican cheeses, served on a toasted bun.

French toast served with a variety of fresh fruits, typically accompanied by maple syrup.

Crispy bacon, fluffy scrambled eggs, and melted cheese layered in a sandwich.

Sausage, egg, and cheese typically assembled on bread, such as a hard roll, bagel, or croissant, combining savory pork sausage with a cooked egg and melted cheese.

Ham, egg, and cheese combined in a classic breakfast sandwich, typically served on bread.

On a roll, if croissant with extra charge.

Sliced turkey and Swiss cheese on a flaky croissant, typically includes a combination of breakfast ingredients.

Sliced ham and cheddar cheese on a freshly baked croissant.

Bagel topped with a generous spread of creamy cheese.

Beef or chicken-filled empanadas, traditional Mexican breakfast sandwiches.

Three tacos with choice of chicken, steak, chorizo, pastor, or suadero. Served in soft tortillas.

Chilaquiles torta with choice of steak, chicken, pork, beef, or Mexican sausage. Served with crispy tortilla pieces and salsa.

With choice of meat

Soft tortilla filled with rice, beans, cheese, salsa, and choice of protein: steak, chicken, pork, beef, or Mexican sausage.

Quesadilla with choice of protein: bistec (steak), pollo (chicken), pastor (pork), suadero (beef), or chorizo (Mexican sausage). Wrapped in a soft tortilla.

Banana-strawberry milk

Milk (non dairy milk for an extra cost.

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with choice of meat

with choice of meat

with choice of meat

with choice of meat

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A single serving of fresh avocado, typically served as an accompaniment to enhance the flavors of the main dish.

Seasoned steamed grains, perfect as a side.

Extra portion of well-seasoned meat, typically includes a variety of options such as asada, al pastor, barbacoa, or chorizo.

Refried or whole beans, typically served with a garnish of cheese.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Fresh strawberries covered in a homemade sweet cream, often garnished with a sprinkle of granola for added texture.

with choice of meat (3)

Slow-cooked, tender beef marinated in a blend of spices, served in a corn tortilla with melted cheese, diced onions, and cilantro. Accompanied by a savory consommé.

Pastor, Beef, Chorizo, Steak & Chicken