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Cafe Villa Menu

$Restaurant
1602 Lincoln Ave, San Rafael, CA 94901

  • Appetizers

    • Truffle-Parmesan Fries

      With malt aioli.
      $9.50

    • Crispy Brussel Sprouts

      With Marcona almonds, pecorino, mint, and lemon dressing.
      $11.50

    • Calamari Fritti

      With pickled vegetables and Calabrian chili aioli.
      $17.50

    • Mista Salad

      With baby lettuces, radishes, cucumbers, cherry tomatoes, and white balsamic dressing.
      $9.50

    • Little Gem Caesar Salad

      With pecorino, and sourdough croutons. Items are served raw or undercooked, or contain or may contain raw or undercooked ingredient. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.50

    • Roasted Chioggia Beets & Burrata

      With arugula, pistachios, and truffle-honey vinaigrette.
      $17.50

    • Green Goddess Salad

      With little gems, avocado, radishes, pickled red onions, cucumbers, cherry tomatoes, and green goddess dressing.
      $17.50

    • Clam Chowder

      With sourdough croutons.
      $9.50

    • Butternut Squash Soup

      With brown butter and herbs
      $8.50

  • Burger & Sandwiches

    • Short Rib Brisket Burger

      With roasted garlic and rosemary aioli, little gems, vine-ripe tomatoes, \n pickled red onions on Bordenave sesame brioche bun*Items are served raw or undercooked, or contain or may contain raw or undercooked ingredient. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.50

    • Point Reyes Blue Cheese Burger

      $19.50

    • Calabrian Fried Chicken Sandwich

      With shaved fennel, arugula, lemon, calabrian chili aioli on Bordenave sourdough roll.
      $17.50

    • Grilled Tuscan Chicken Club

      With roasted garlic aioli, avocado, applewood bacon, little gems, vine-ripe tomatoes on Bordenave focaccia.
      $17.50

  • Entrées

    • Pasta

      With your choice of alfredo, pesto, or marinara sauce.
      $13.50

    • Spaghetti Carbonara

      With trumpet mushrooms, spinach, peas, bacon, and farm egg.
      $21.50

    • Pappardelle Pasta With Slow-Cooked Beef Brisket Ragu

      With baby kale and Grana Padano.
      $25.50

    • Chicken Parmigiana

      With sautéed broccolini and Fettuccine alfredo.
      $26.50

    • Local Rock Cod

      With shrimp, fingerling potatoes, spicy tomato-fennel broth, with grilled bread.
      $27.50

    • Pork "Ossobuco"

      with parmesan-creme fraiche mashed potatoes & braised greens
      $27.50

    • Flat Iron Steak

      With truffle butter, mashed potatoes, and sautéed seasonal vegetables. Items are served raw or undercooked, or contain or may contain raw or undercooked ingredient. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $29.50

  • Appetizers

    • Roasted Chioggia Beets & Burrata Cheese

      with arugula, pistachios and truffle-honey vinaigrette
      $16.00

    • Crispy Brussel Sprouts

      with Marcona almonds, pecorino, mint, and lemon dressing
      $10.00

    • Butternut Squash Soup

      with brown butter and herbs
      $7.00

    • Mista Salad

      with baby lettuces, radishes, cucumbers, cherry tomatoes & white balsamic dressing
      $8.00

    • Green Goddess Salad

      with little gems, avocado, radishes, pickled red onions, cucumbers, 12/16\ncherry tomatoes and green goddess dressing
      $12.00

    • Clam Chowder

      with sourdough croutons
      $8.00

    • Calamari Fritti

      with pickled vegetables and Calabrian chili aioli
      $12.00

    • Little Gem Caesar Salad

      with pecorino, and sourdough croutons
      $12.00

    • Truffle-Parmesean Fries

      With malt aioli
      $7.00

  • Burgers & Sandwiches

    • Grilled Tuscan Chicken Club

      with roasted garlic aioli, avocado, applewood bacon, little gems, vine-ripe tomatoes on Bordenave bun
      $16.00

    • Eggplant Parmigiana Sandwich

      on Bordenave sesame brioche bun
      $16.00

    • Short Rib Brisket Burger

      with roasted garlic and rosemary aioli, little gems, vine-ripe tomatoes, pickled red onions on Bordenave bun
      $16.00

    • Point Reyes Blue Cheese Burger

      with Applewood bacon, roasted garlic and rosemary aioli, little gems, vine-ripe tomatoes, pickled red onions on Bordenave sesame brioche bun*
      $18.00

    • Crispy Local Rock Cod Sandwich

      with green goddess slaw on Bordenave sesame brioche bun
      $18.00

    • Calabrian Fried Chicken Sandwich

      with shaved fennel, arugula, lemon, Calabrian chili aioli on Bordenave sesame brioche bun
      $16.00

  • Entrees

    • Eggplant Parmigiana

      with seasonal vegetables and fettuccini alfredo
      $22.00

    • Butternut Squash Ravioli

      from Home Maid Co. with King Trumpet Mushrooms in a brown butter herb sauce & toasted pinenuts
      $16.00

    • Spinach & Ricotta Ravioli

      from Home Maid Co. with bolognese sauce
      $16.00

    • Chicken Parmigiana

      with seasonal vegetables and fettuccini alfredo
      $25.00

    • Pappardelle Pasta

      with Slow-Cooked Beef Brisket Ragu with baby kale & Grana Padano
      $16.00

    • Spaghetti Carbonara

      with trumpet mushrooms, spinach, peas, bacon & farm egg
      $16.00

    • Fettuccine Pasta

      in house-made alfredo sauce
      $16.00

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