Cafe Vico Restaurant Menu

Fresh buffalo mozzarella and tomatoes.

Beef sliced thin marinated in lemon topped with arugula.

Salmon slied thin marinated in lemon topped with mixed greens.

stuffed with ricotta & pignoli nuts in a tomato mozzarella sauce.

Rosso or Bianco sauce

Lettuce. tomatoes, red onions, olives and cheese on a house vinaigrette.

Baby arugula, tomatoes, endives and radicchio on a balsamic vinaigrette.

creamy Alfredo sauce with baked onions and pancetta

stuffed with cheese served with a creamy pink sauce, pancetta & green peas

Spinach ravioli with the pomodoro sauce

four cheese cream sauce.

served with black cherry and red wine sauce

garlic and white wine sauce

diced beef tenderloins, asparagus, mushrooms & black truffle oil

Italian sausage, broccoli rabe & garlic oil

breaded, topped with marinara & mozzarella cheese over linguini.

sauteed with capers and lemon white sauce over linguini.

pounded thin, breaded fried topped with an arugula salad

topped with mushrooms in a Marsala sauce over linguini.

breaded, topped with marinara and mozzarella cheese over linguini.

sauteed, topped with prosciutto and mozzarella cheese on a brown sauce over linguini.

breaded, topped with marinara & mozzarella cheese over linguini.

sauteed with capers and lemon sauce over linguini.

10oz. grilled steak with mashed potatoes.

grilled salmon over vegetables.

seared sesame tuna over linguini garlic and oil.

Thinly sliced served raw marinated with lemon, olive oil, salt and pepper

Thinly sliced served raw marinated with lemon, olive oil, salt and pepper

Buffalo mozzarella, prosciutto,salami,olives, cheese & veggies

Topped with ricotta cheese and tomato sauce

Stuffed with ricotta cheese and pignoli nuts topped with tomato sauce & mozzarella

Deep fried squid rings

Baked with peppers, red onions with crispy bacon

Rosso or Bianco Sauce

Rosso or Bianco Sauce

Stuffed with bread crumbs, oregano and parmesan cheese

Grilled served with reduced balsamic sauce

Bread and Garlic sauce for 2

Tomato and vodka cream sauce

linguini served with steamed clams sauted with herbs and garlic on a white or red wine sauce

Diced beef tenderloins,asparagus, mushrooms & black truffles

Stuffed with ricotta and spinach, served with creamy pink sauce or fresh tomato

Stuffed with cheese served with creamy pink sauce, pancetta & green peas

Stuffed with crabmeat and ricotta, served with lobster cream sauce

Creamy basil sauce

Baked onions and pancetta, with creamy

Garlic oil, Italian sausage and broccoli rabe

Four cheese cream sauce

Penne with mixed vegetables and tomato sauce

Topped with sautéed mixed wild mushrooms

Jumbo shrimp over white wine butter sauce over spaghetti

Chicken breast breaded topped with marinara sauce and cheese. Served with side of brocolli, penne pasta and sweet potato mash

Chicken breast on a marsala brown sauce and mushrooms. Served with side of brocolli, penne pasta and sweet potato mash

Chicken breast on a lemon, white wine sauce, topped with capers and artichoke hearts. Served with side of brocolli, penne marinara and sweet potato mash

Grilled chicken breast topped with arugula salad. Served with side of brocolli, penne marinara and sweet potato mash

Breaded chicken breast topped with arugula salad. Served with side of brocolli, penne marinara and sweet potato mash

Grilled 16-ounces sautéed Italian cherry peppers, onions and potatoes

Marsala wine sauce and mushrooms. Served with a side of brocolli, penne pasta and sweet potato mash.

Veal breaded topped with marinara sauce and cheese. Served with side of brocolli, penne pasta and sweet potato mash

Lemon white wine sauce, capers and artichoke hearts. Served with a side of brocolli, penne pasta and sweet potato mash.

Topped with prosciutto, melted mozzarella and brown sauce. Served with side of brocolli, penne marinara, and sweet potato mash

Breaded, topped with arugula, cherry tomatoes and fresh mozzarella. Served with side of brocolli, penne marinara, and sweet potato mash

8-ounces Tenderloin & Tail broiled served with melted butter

Fine herbs and garlic

Braised and finished with glazed smoked barbecue sauce

Grilled octupus served over canelini beans and garlic oil

Mixed greens, mango, blueberry, strawberries and gorgonzola cheese

Stuffed with prosciutto, spinach, smoked mozzarella on a madera sauce

Stuffed with prosciutto, spinach, smoked mozzarella on a madera sauce

Lemon white wine sauce, capers, artichoke hearts

With mixed vegetables lemon X/V oil sauce

Lobster Tail, shrimp, calamari, mussels, clams, scallops, diced pieces of snapper, over squid ink spaghetti,with fradiavolo tomato sauce

Lobster meat, shrimp, crab meat and brandy lobster cream sauce

Veal Shank Ossobucco over safron risotto