Cafe Vert Menu

Three slices dipped in our delicious batter with a side of syrup and powdered sugar on top.\n

a stack of three delicious buttermilk pancakes\n

an omelette stuffed with fresh spinach and feta. Served with salad, roasted potatoes, and toasted baguette\n

an omelette stuffed with fresh spinach, tomatoes, fresh mushrooms, onions and peppers. Served with salad, roasted potatoes and toasted baguettes\n

a mozzarella omelette served with a salad, potatoes, toasted baguette \n

an omelette stuffed with vegetables and cheese. Served with salad, roasted potatoes, and baguette \n

an omelette stuffed with vegetables and cheese. Served with salad, roasted potatoes, and baguette \n

a mozzarella omelette served with a salad, potatoes, toasted baguette \n\n

an omelette stuffed with mozzarella, sauteed onions and fresh mushrooms. Served with a salad, roasted potatoes and toasted baguette with butter\n

Roasted potatoes side\n

Garden salad, quinoa, tomatoes, cucumber, avocado, onion, olives, peppers, sauteed mushrooms and our vinaigrette on the side\n

Lettuce, tomatoes, cucumber, feta, onions, and black olives, chickpeas and feta

Lettuce, tomatoes, cucumber topped with one scoop of tuna salad, and one scoop of egg salad.\n

Garden salad, tomatoes, potatoes, cucumber, tuna, and boiled eggs.\n

Garden salad, tomatoes, mozzarella, olive oil, and basil.\n

Lettuce, tomatoes, hot goat cheese on croutons\n

White sauce and parmesan.\n

Heavy cream, mushrooms, parmesan\n

White sauce, garlic, lox, and parmesan.\n

Basil, pine nuts, garlic and olive oil

a mixed green salad with tomatoes, cucumbers, avocado, red onions and our in house vinaigrette on the side with a piece of grilled fresh salmon on top\n

a platter with lettuce, tomato, red onions, cream cheese, slices of lox, toasted bread, butter and capers\n

lox and cream cheese in a delicious french baguette\n

On baguette, Spanish sauce, tuna, hard boiled egg and capers\n

Fresh mozzarella, fresh tomato, pesto drizzled with balsamic vinaigrette, and fine extra virgin olive oil.\n

Tomato, mozzarella, olive oil, and basil.\n

Tomato sauce, mozzarella, and black olives.\n

Tuna salad and mozzarella panini.\n

a panini with lox and mozzarella toasted\n

Mozzarella, tomato, feta, onion, and black olives.\n

Mozzarella, pesto, and jalapeno.\n

2 sliced of toast with cream cheese, smoked salmon and sliced cucumber\n

Almond butter and sliced bananas and chia seeds\n

Goat cheese, sliced avocado and arugula \n

a crepe stuffed with pesto, fresh Tomato and mozzarella\n

A mozzarella crepe

Ratatouille, a sunny egg, and cheese.\n

a crepe stuffed with our seasonal fruits and sugar\n

a crepe stuffed with seasonal fruits and in house chocolate\n

served with two biscotti\n

Crispy vanilla pastry cream croissant

12 oz cup of a cold nespresso cappuccino\n

12 oz\n

freshly squeezed 12 oz\n

12 oz cup made with our in house chocolate\n

freshly squeezed 12 oz\n

freshly squeezed 12 oz\n

a 12 oz cup of our delicious hot chocolate\n

a 12 oz cup \n