Cafe Veracruz 1 Menu

Eggs, bacon, and cheese sandwiched in a toasted roll with choice of egg preparation: over easy, hard, medium, scrambled, or sunny-side up.

Crispy tortilla chips drenched in red or green sauce, topped with either tender chicken or thinly sliced steak. Garnished with sour cream, queso fresco, and onions.

Breaded steak torta typically includes a crispy breaded steak on a toasted Mexican roll, complemented by lettuce, tomato, onions, avocado, mayonnaise, and jalapeños.

Layered with various meats such as milanesa, ham, chorizo, and egg, complemented by beans, lettuce, tomato, avocado, and cheese on a hearty bread.

A Mexican sesame bread sandwich typically includes avocado, Oaxaca cheese, chipotle sauce, and papalo herb, complemented with meat, mayo, and beans.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Eggs cooked to preference with crispy bacon, melted cheese, and seasoned home fries. Choice of egg preparation includes over easy, over hard, medium, scrambled, or sunny-side up.

Our most requested meat dish. Strips of pepper steak sauté with onions, tomatoes, and our secret Peruvian seasonings.

With pineapple.

Breaded steak torta typically includes a crispy breaded steak on a toasted Mexican roll, complemented by lettuce, tomato, onions, avocado, mayonnaise, and jalapeños.

Breaded chicken torta typically includes refried beans, lettuce, tomato, onion, avocado, and Oaxaca cheese, served on a Mexican bread roll.

A torta filled with ham and cheese, typically includes mayonnaise, lettuce, tomato, and avocado on Mexican bread.

Layered with various meats such as milanesa, ham, chorizo, and egg, complemented by beans, lettuce, tomato, avocado, and cheese on a hearty bread.

A Mexican sesame bread sandwich typically includes avocado, Oaxaca cheese, chipotle sauce, and papalo herb, complemented with meat, mayo, and beans.

Spicy pork, typically accompanied by refried beans, lettuce, tomato, onions, avocado, jalapeños, and Oaxaca cheese, served on a Mexican bread with mayonnaise.

Ham and pineapple are the main ingredients, accompanied by a variety of toppings such as lettuce, tomato, onion, cheese, and mayonnaise, all served on a traditional Mexican bread.

Marinated pork and pineapple on a torta roll, typically includes lettuce, tomato, avocado, and mayonnaise.

Grilled beef served in three corn tortillas, typically includes onions, cilantro, and a traditional sauce.

Three chicken tacos served on corn tortillas, typically includes chopped onions and cilantro.

Three carnitas tacos featuring tender pork, typically garnished with cilantro and onions, served on corn tortillas.

Three tacos filled with spicy Mexican chorizo, served on corn tortillas, typically includes onions and cilantro.

Three soft corn tortillas filled with tender buche, garnished with onions and cilantro.

Marinated pork, typically includes guacamole and pico de gallo, served in corn tortillas.

Three cecina tacos, featuring thinly sliced salted beef, typically includes cilantro and onions, served on soft corn tortillas.

Roasted poblano pepper filled with cheese, topped with raisins and pecans, served alongside Mexican rice, refried beans, and a fresh lettuce salad.

Three soft tortillas filled with grilled shrimp, typically includes pico de gallo and a creamy chipotle sauce.

Grilled or fried fish, typically nestled in a soft corn tortilla, garnished with pico de gallo, cabbage, and a creamy or citrus-infused sauce.

Stack of pancakes accompanied by slices of ham, typically served with syrup and butter.

Three fluffy pancakes accompanied by crisp bacon strips, typically served with syrup.

Eggs with choice of preparation, ham, cheese, and home fries.

Eggs cooked to preference with crispy bacon, melted cheese, and seasoned home fries. Choice of egg preparation includes over easy, over hard, medium, scrambled, or sunny-side up.

Eggs, ham, and cheese on a roll. Choose egg: over easy, hard, medium, scrambled, sunny-side up.

Eggs, bacon, and cheese sandwiched in a toasted roll with choice of egg preparation: over easy, hard, medium, scrambled, or sunny-side up.

Mexican sausage and scrambled eggs served on a freshly baked roll, garnished with vibrant vegetables and accompanied by a creamy dipping sauce.

Grilled chicken and eggs served on a roll, typically includes a combination of cheese and a selection of condiments.

Thinly sliced beef, scrambled eggs, and melted cheese served on a freshly baked roll.

Sliced beef, cheese, and choice of egg style on a toasted roll. Options include over easy, over hard, medium, scrambled, or sunny-side up eggs.

A soft flour tortilla filled with tender chicken or steak, complemented by eggs, beans, and cheese, typically includes a blend of Mexican spices.

A large serving of freshly brewed coffee, prepared to start your day.

A small serving of freshly brewed coffee, typically prepared from selected coffee beans.

Fresh and colorful medley of assorted fruits, bursting with natural flavors and nutrients.

A hot Mexican beverage traditionally made by thickening corn masa or harina, sweetened with piloncillo, and infused with various spices.

A Mexican-style jello often incorporating fruits to create a sweet and visually appealing breakfast dessert.

Smooth, caramel-topped custard, a classic delight.

Grilled chicken typically accompanied by a selection of beans, rice, and tortillas, often garnished with lettuce and guacamole.

Grilled steak platter, choice of meat temperature from rare to well done.

Three gorditas filled with meat, typically accompanied by toppings such as lettuce, tomato, cheese, and sour cream.

Cecina, a thinly sliced salted beef, served with a side of traditional accompaniments.

Chicken or steak sautéed with onions, typically includes jalapeños and tomatoes.

Servido con papas fritas ó ensalada, cualquier carne.

Beef or chicken.

Beef or chicken.

Grilled chicken and melted cheese folded in a soft flour tortilla, typically accompanied by a mild salsa.

Grilled steak encased in a folded tortilla with cheese, typically accompanied by lettuce, tomato, avocado, and potatoes.

Grilled flour tortilla filled with thinly sliced, salted beef and jack cheese, typically includes a touch of Oaxaca cheese.

Freshly tossed greens with seasoned chicken, and crisp veggies

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Fried tortilla chips, typically includes salted beef, garnished with onions, sour cream, and a sprinkle of fresh cheese, served with a green or red sauce.

Crispy tortilla chips drenched in red or green sauce, topped with either tender chicken or thinly sliced steak. Garnished with sour cream, queso fresco, and onions.

Fresh avocados combined with tomato, onion, cilantro, and lime juice, served with crispy corn tortilla chips.

Shredded chicken combined with onion, cilantro, and red salsa, served in a traditional style.

Steak, typically served with a combination of beans, lettuce, cheese, onion, tomato, and avocado, following the traditions of Mexican cuisine.

Tender chicken and assorted vegetables simmered together, typically includes a rich chicken broth and traditional Mexican seasonings.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Beef tripe soup, traditionally prepared with a rich broth, typically includes a blend of Mexican spices. Garnishes often feature cilantro and onions.

Four crispy taquitos, filled with a savory mixture, typically accompanied by lettuce, sour cream, and cheese.

Rolled and fried tortillas filled with either chicken or cheese, typically includes lettuce and cream cheese as toppings.

Three quesadillas filled with either tinga, a shredded chicken in a chipotle tomato sauce, or potatoes, folded in corn tortillas.

Fried tortillas topped with salsa and cheese, served in a portion of five pieces.

Most popular.

Handmade corn dough base, traditionally topped with chicken or steak, refried beans, lettuce, tomato, and finished with sour cream and fresh cheese.

Pipian verde is a savory sauce made from green pumpkin seeds and typically includes chilies, herbs, and spices, served over meat.

Fish adobo, marinated in a blend of traditional Mexican spices and chilies, then slowly cooked to infuse flavors.

Beef slowly simmered in a rich, dark mole sauce, typically served with rice and tortillas.

Grilled chicken, typically marinated in a blend of spices and herbs, served as a traditional weekend delight.

Grilled steak, traditionally seasoned and cooked to bring out its natural flavors.

Enchiladas topped with mole sauce, garnished with crumbled cheese and onion, served with a side of rice, beans, and shredded lettuce.

Salted beef served alongside seasoned rice and beans, a traditional weekend offering.

Enchilada options: Carne (beef), Cecina (salted, dried meat), Pollo (chicken). Weekend special, wrapped in corn tortilla.

Pasta combined with a medley of seafood, inspired by Peruvian flavors, typically includes shrimp, scallops, and mussels, tossed in a savory sauce.

Shrimp sautéed with Peruvian spices, typically includes a blend of aromatic herbs and vegetables, served over pasta.

Seafood mix sautéed with a blend of spices in a creamy, spicy sauce.

Fish marinated in lime juice. served with red onions sweet potatoes corn

Ceviche mixto typically consists of a medley of seafood such as shrimp, fish, and octopus, marinated in lime juice, accompanied by onions, tomatoes, and cilantro, garnished with avocado.

A traditional seafood stew combining fish, crab legs, and a variety of seafood, simmered in a flavorful secret house sauce.

Pescado a lo macho typically features a fish fillet, generously topped with a mix of seafood such as shrimp, calamari, and mussels, all simmered in a robust, spicy seafood sauce.

Battered and deep-fried tilapia, typically accompanied by a tangy black sauce.

Shrimp, deep-fried to achieve a crispy texture, typically accompanied by a special homemade sauce.

Mussels on the half of shell with a delicious topping of diced tomatoes and onions in a lime dressing.

Fried fish and seafood served with fried yucca

Tender fish fillets simmered in a savory tomato and onion sauce, garnished with fresh herbs.

Fried trout served with rice and salad.