Cafe Venezia Ristorante Italiano Menu

PENNE PASTA QUILLS IN A PINK VODA SAUCE, FRESH GARDEN PEAS.

Soft mozzarella over mixed greens, roasted peppers, tomato, olive oil, balsamic, salt, pepper, oregano.

POUNDED CHICKEN BREAST, BREADED, PAN FRIED, FRESH TOMATO SAUCE, MELTED MOZZARELLA CHEESE, OVER PENNE.

Spaghetti and Meatballs, homemade marinara sauce.

Fresh strawberries, served with our homemade zabaglione custard.

Cannoli shells filled with fresh homemade cannoli cream.

Homemade chicken tenders and fresh fries, side of ketchup.

Tuscan Bean Soup

Warm chocolate lava cake topped with vanilla ice cream.

String beans, beets, red onions, diced tomatoes, diced avocado, crumbled blue cheese, light mustard dressing.

Fresh oysters topped with smoked salmon and pickled onions, served with cocktail sauce.

SPLIT PEAS SOUP

DICED RED ONIONS, TOMATOES, BABY ARUGULA IN A LEMON VINAIGRETTE, SHREDDED PARMEGIANO CHEESE ON TOP

FRESH YELLOWFIN TUNA MEAT WITH MIXED VEGGIES, PAN FRIED, SERVED OVER BABY GREENS, CHIPOTLE AIOLI ON THE SIDE

FRESH FILET MIGNON GROUND MEAT, STUFFED WITH ITALIAN RICE AND MOZZARELLA CHEESE, PARMEGIANO STYLE OVER TOAST

FRESH HOMEMADE LOBSTER AND CRAB MEAT RAVIOLI PASTA, TOPPED WITH DICED SCALLOPS, GREEN PEAS, IN A PINK BRANDY SAUCE

SLOW COOKED LAMB RAGU OVERNIGHT IN NATURAL JUICES AND FRESH HERBS, OVER PAPPARDELLE PASTA TOPPED WITH RICOTTA CHEESE

STUFFED CHICKEN WITH PROSCIUTTO, SAGE, MOZZARELLA CHEESE, TOPPED WITH WILD MUSHROOMS, SERVED IN A MARSALA DEMI GLAZE SAUCE

POUNDED VEAL SCALLOPINI, SAUTÉED WITH TWO JUMBO SHRIMP, BACON, GREEN PEAS, BRANDY PINK SAUCE TOUCH OF LEMON SAUCE

RED WINE BRAISED SHORT RIBS, BONE IN, OVER SAFFRON RISOTTO, SERVED IN A NATURAL SAUCE

FRESH WILD CHILEAN SEA BASS, TOPPED PARMEGIANO STYLE, SERVED OVER POTATO PUREE, MIXED VEGGIES IN A WHITE WINE GARLIC LEMON SAUCE, TOUCH OF CREAM AND FRESH HERBS

TWO FRESH FILET OF WILD FLOUNDER, FRANCESE STYLE, SERVED OVER LINGUINI PASTA, DICED TOMATOES, SCALLIONS, CAPERS, WHITE WINE GARLIC LEMON SAUCE

JUMBO SHRIMP, LIGHT MUSTARD SAUCE, OVER TOAST.

SLICES OF MOZZARELLA AND ITALIAN BREAD, ROLLED IN A PARMESAN CHEESE BATTER AND FRIED.

FRESH MANILLA AND LITTLE NECK CLAMS, SIMMERED WITH GARLIC, WHITE WINE, TOUCH OF FRESH TOMATO SAUCE

THIN SLICED RAW FILET MIGNON ON A BED OF ARUGULA WITH SHREDDED PARMESAN CHEESE, TOUCH OF TRUFFLE OIL.

FRIED CALAMARI WITH HOMEMADE BALSAMIC REDUCTION, HOT CHERRY PEPPERS, SWEET SAUSAGE.

FRIED CALAMARI, SERVED WITH A HOUSE TOMATO SAUCE.

EGGPLANT, STUFFED WITH RICOTTA CHEESE, FRESH TOMATO SAUCE, MELTED MOZZARELLA CHEESE ON TOP.

Sautéed mussels in a spicy tomato sauce

LITTLE NECK CLAMS, STUFFED WITH BACON, PEPPERS, ONIONS, FRESH HERBS, IN A GARLIC WHITE WINE LEMON SAUCE

FRESH VEGETABLE SOUP, TOUCH OF PESTO

BROCCOLI GARLIC AND OIL

ASPARAGUS GARLIC & OIL

SPINACH GARLIC & OIL

MIXED VEGGIES, GARLIC AND OIL

ROMAINE LETTUCE, HOMEMADE CRISPY CROUTONS, TOPPED WITH SHAVED PARMEGIANO.

CHOPPED SALAD, SHREDDED PARMEGIANO CHEESE, LIGHT ITALIAN DRESSING

ARUGULA, RADICCHIO, BELGIAN ENDIVE, SLICED PEAR, TOPPED WITH GOAT CHEESE, RASPBERRY DRESSING.

SLICED TOMATOES, FRESH MOZZARELLA, ROASTED PEPPERS, BASIL, DRIZZLE OF EXTRA VIRGIN OLIVE OIL.

MIXED ORGANIC GREENS, ONIONS, TOMATOES, BLACK OLIVES, HOUSE MADE ITALIAN DRESSING.

TRADITIONAL EAR SHAPED PASTA, BROCCOLI RABE, PEPPER SEEDS, GRAPE TOMATOES, SAUSAGE, EXTRA VIRGIN OLIVE OIL AND GARLIC.

HOMEMADE MUSHROOM RAVIOLI TOPPED WITH DICED SHRIMP, GREEN PEAS, MUSHROOMS, BRANDY COGNAC CREAM SAUCE, TOUCH OF TRUFFLE OIL

CHEESE TORTELLINI IN A HARTY MEAT SAUCE.

SPICY GROUND SAUSAGE, PORCINI MUSHROOMS, SWEET PEAS, LIGHT TOMATO SAUCE.

FOUR CHEESE GNOCCHI, TOUCH OF PESTO SAUCE.

BREAST OF CHICKEN, ENCRUSTED WITH PARMEGIANO CHEESE, TOPPED WITH ASPARAGUS, AU GRATIN, WHITE WINE AND BUTTER.

POUNDED CHICKEN BREAST, BREADED, PAN FRIED, TOPPED WITH ARUGULA, TOMATO, ONIONS AND FRESH MOZZARELLA.

POUNDED CHICKEN BREAST, BREADED, PAN FRIED, FRESH TOMATO SAUCE, MELTED MOZZARELLA CHEESE, OVER PENNE.

SAUTÉED TENDER CHICKEN, MUSHROOMS, SWEET SAUSAGE, ROASTED PEPPER, HOT CHERRY PEPPERS, ROSEMARY, WHITE WINE GARLIC.

POUNDED VERY THIN CHICKEN, SAUTÉED, TOPPED WITH ARUGULA, TOMATO, ONIONS, FRESH MOZZARELLA.

CHICKEN BREAST, SAUTÉED, PROSCIUTTO, EGGPLANT, SLICED TOMATOES, AU GRATIN, WHITE WINE AND GARLIC, TOUCH OF FRESH TOMATO SAUCE.

CHICKEN FRANCESE, WHITE WINE LEMON SAUCE, TOPPED WITH ARTICHOKES.

FRESH ATLANTIC SALMON TOPPED WITH JUMBO SHRIMP AND ASPARAGUS, IN A CREAMY MUSTARD SAUCE

LINGUINI IN A HOME MADE FRA DIAVOLO SAUCE, GARNISHED WITH CLAMS, MUSSELS, SHRIMP AND CALAMARI.

MANILLA AND LITTLE NECK CLAMS, TOMATO SAUCE OR WHITE CLAM SAUCE.

JUMBO SHRIMP, SHALLOT BUTTER, SUNDRIED TOMATOES, TOUCH OF CREAM, OVER LINGUINI.

MEDITERRANEAN SEA BASS, WHITE WINE LEMON, SUN DRIED TOMATOES, ARTICHOKES.

HOMEMADE FUSILLI PASTA, BRANDY PINK SAUCE, DICED ASPARAGUS, ARTICHOKE HEARTS, SUN-DRIED TOMATOES, JUMBO SHRMP, TOPPED WITH FRESH FETA CHEESE.

SAUTÉED VEAL SCALOPPINI WITH PANCETTA, WILD MUSHROOMS, SUN-DRIED TOMATOES IN BRANDY DEMI GLAZE, TOUCH OF CREAM.

SAUTÉED VEAL SCALLOPINI, LEMON WHITE WINE, CAPERS.

SAUTÉED VEAL SCALLOPINI, ARTICHOKES, ASPARAGUS, ROASTED PEPPERS, WHITE WHINE LEMON.

RACK OF VEAL, POUNDED THIN, PARMEGIANO STYLE, SERVED OVER PENNE PASTA, FRESH TOMATO SAUCE.

SAUTÉED VEAL SCALLOPINI, TOPPED WITH PROSCIUTTO, BABY SPINACH, MELTED MOZZARELLA CHEESE IN A MARSALA DEMI GLAZE SAUCE,

Homemade chicken tenders and fresh fries, side of ketchup.

Penne Butter

Penne Marinara

Spaghetti and Meatballs, homemade marinara sauce.

Home Seasoned Fries.

BREADED CHICKEN CUTLET KIDS SIZE

Fresh homemade carrot cake, scoop of vanilla ice cream.

Warm chocolate brownie bash, topped with walnuts, peanut butter chips, chocolate chips and vanilla ice cream.

Chocolate and vanilla ice cream, cherry inside, covered in a chocolate ganache.

Served warm with raisins, topped with vanilla ice cream.

Warm chocolate lava cake topped with vanilla ice cream.

Traditional mascarpone cheese tiramisu, soaked in amaretto liquor and espresso.

Fresh strawberries, served with our homemade zabaglione custard.