Cafe Venezia Ristorante Italiano Menu

$Italian, Bistro, Family

1966 Washington Valley Rd Unit 6, Martinsville, NJ 08836

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CHEF'S DAILY SPECIALS APPETIZERS ZUPPA INSALATA SIDES PASTA POLLO PESCE CARNE DOLCE

CHEF'S DAILY SPECIALS
- BURRATA
  HOMEMADE FRESH SOFT MOZARELLA, OVER MIXED GREENS, ROASTED PEPPERS, TOMATO, OLIVE OIL, BALSAMIC, TOUCH OF SALT, PEPPER, OREGANO
  $15.00
- STRING BEAN SALAD
  STRING BEANS, BEATS, RED ONIONS, DICED TOMATOES, DICED AVOCAO, CRUMBLED BLUE CHEESE, LIGHT MUSTARD DRESSING
  $15.00
- BLUE POINT OYSTERS
  BLUE POINT OYSTERS, RAW, SMOKED SALMON ON TOP, PICKLED ONIONS, COCKTAIL SAUCE ON THE SIDE
  $18.00
APPETIZERS
- ANTIPASTO MISTO
  Platter of prosciutto di Parma, soppressata, fresh mozzarella, roasted peppers, provolone cheese, sliced tomatoes and green olives.
  $17.00
- MOZZARELLA CARROZA
  Slices of mozzarella & Italian bread rolled in parmesan cheese batter and fried.
  $14.00
- CARPACCIO A "MODO MIO"
  Thinly sliced raw filet mignon on a bed of arugula with shredded parmesan cheese and truffle oil.
  $15.00
- VONGOLE VERACI ALLA POSILIPO
  Manilla and fresh clams simmered with garlic, white wine, touch of tomato sauce
  $18.00
- GAMBERONI FANTASIA
  Jumbo shrimp, light mustard sauce, over toast.
  $18.00
- CALAMARI VENEZIA
  Fried Calamari served with our homemade balsamic reduction, hot cherry peppers, sweet sausage.
  $18.00
- CALAMARI FRITTI
  Fried calamari served with our mild house tomato sauce.
  $17.00
- EGGPLANT ROLLATINI
  Eggplant stuffed with ricotta cheese, fresh tomato sauce, melted mozzarella cheese.
  $15.00
- COZZE FRA DIAVOLO
  Sautéed mussels, spicy tomato sauce.
  $16.00
- CLAMS CASINO
  LITTLE NECK CLAMS, STUFFED WITH BACON, PEPPERS, ONIONS, FRESH HERBS, IN A GARLIC WHITE WINE LEMON SAUCE
  $16.00
ZUPPA
- MINESTRONE ALLA GENOVESE
  Fresh Vegetable Soup, Touch of Pesto.
  $12.00
- PASTA & FAGIOLI ALLA TOSCANA
  Traditional Tuscan Bean Soup.
  $12.00
INSALATA
- INSALATA VENEZIA
  Fresh Avocado, Shrimp, Arugula, Diced Tomatoes, Onions, Light House Mustard Dressing.
  $18.00
- INSALATA CESARE
  Romaine lettuce, homemade crispy croutons, topped with shaved parmesan cheese.
  $12.00
- INSALATA TRITATA
  Chopped Salad, Shredded Parmesan Cheese, Light Italian Dressing.
  $11.00
- INSALATA TRE COLORE
  Arugula, Radicchio, Belgian Endive, Topped With Sliced Pear and Goat Cheese, House Raspberry Dressing.
  $12.00
- MOZARELLA FRESCA
  Sliced Tomatoes, Fresh Mozzarella, Roasted Peppers, Basil, Olive Oil.
  $14.00
- HOUSE SALAD
  Mixed Organic Greens, Onions, Tomatoes, Black Olives, Italian Dressing.
  $11.00
SIDES
- BROCCOLI RABE GARLIC OIL
  Broccoli Rabe, Sautéed with Garlic and Extra Virgin Olive Oil.
  $10.00
- ASPARAGUS GARLIC AND OIL
  Fresh Asparagus, Sautéed with Garlic and Extra Virgin Olive Oil.
  $10.00
- BROCCOLI GARLIC OIL
  Broccoli Sautéed with Garlic and Extra Virgin Olive Oil.
  $8.00
- SPINACH GARLIC AND OIL
  Spinach Sautéed with Garlic and Extra Virgin Olive Oil.
  $8.00
PASTA
- ORECCHIETTE APULIA
  Broccoli Rabe, Pepper Seeds, Grape Tomatoes, Sausage, Olive Oil and Garlic.
  $24.00
- WILD MUSHROOM RAVIOLI
  Wild Mushroom Ravioli, Topped with Diced Shrimp, Green Peas, Mushrooms, Brandy Cognac Cream Sauce, Touch of Truffle Oil
  $26.00
- GNOCCHI QUATTRO FORMAGI
  Four Cheese Gnocchi, Touch of Pesto.
  $22.00
- RIGATONI VENEZIA
  Spicy Ground Sausage, Porcini Mushrooms, Sweet Peas, Light Tomato Sauce.
  $23.00
- TORTELLINI BOLOGNESE
  Cheese Tortellini, Hearty Meat Sauce.
  $24.00
- PENNE VODKA
  Pasta Quills, Fresh Peas, Pink Vodka Sauce.
  $22.00
POLLO
- POLLO ALBEROBELLO
  POUNDED CHICKEN BREAST, SAUTÉED WITH JUMBO SHRIMP, TOPPED WITH SMOKED HAM, MELTED PROVOLONE CHEESE, WHITE WINE GARLIC, FRESH TOMATO SAUCE, TOUCH OF PESTO
  $28.00
- POLLO MARTINI
  Breast of Chicken, Encrusted with Parmesan Cheese, Topped with Asparagus Au Gratin, White Wine and Butter.
  $26.00
- POLLO MONTE CARLO
  Chicken Francese with White Wine Lemon Sauce, Artichokes.
  $26.00
- POLLO PARMEGIANO
  Pounded Chicken Breast, Breaded, Pan Fried, Fresh Tomato Sauce, Melted Mozzarella Cheese, Over Penne.
  $26.00
- POLLO SCARPARIELLO
  Sautéed Tender Chicken, Mushrooms, Sweet Sausage, Roasted Pepper, Hot Cherry Peppers, Rosemary, White Wine Garlic.
  $29.00
- POLLO PAILLARD
  Pounded Chicken, Sautéed, Served with Arugula, Tomato, Onions, Fresh Mozzarella.
  $26.00
- POLLO ROSSINI
  Chicken Breast, Sautéed, Prosciutto Eggplant, Sliced Tomatoes, Au Gratin, White Wine and Garlic, Touch of Fresh Tomato Sauce.
  $26.00
- POLLO MILANESE
  Pounded Chicken Breast, Breaded, Pan Fried, Topped with Arugula, Tomato, Onions,Fresh Mozzarella.
  $26.00
PESCE
- GAMBERONI INFERNALI
  Jumbo Shrimp in a Spicy Tomato Sauce Over Linguini.
  $31.00
- SALMON FANTASIA
  Fresh Atlantic Salmon, Topped with Jumbo Shrimp, Creamy Mustard Sauce, Asparagus.
  $36.00
- ZUPPA DI PESCE FRA DIAVOLO
  Linguini in a homemade Fra Diavolo Sauce, Garnished with Clams, Mussels, Shrimp, Calamari.
  $38.00
- GAMBERONI PORTOFINO
  Jumbo Shrimp, Shallot Butter, Sun-dried Tomatoes, Touch of Cream, Over Homemade Linguini.
  $32.00
- BRONZIONO ALLA AMALFITANA
  Mediterranean Sea Bass, White Wine Lemon, Sun Dried Tomatoes, Artichokes.
  $36.00
- FUSILLI MAMA MIA
  Homemade Fusili Pasta, Brandy Pink Sauce, Diced Asparagus, Artichoke Hearts, Sun-dried Tomatoes, Jumbo Shrimp, Topped with Fresh Feta Cheese
  $31.00
- LINGUINI ALLA VONGOLE
  Manilla and Little Neck Clams, Tomato or White Clam Sauce.
  $28.00
CARNE
- PORK CHOP VALDOSTANA
  Pounded Pork Chop on the bone, stuffed with prosciutto , mozzarella cheese, fresh sage, baked in marsala demi glaze reduction, mushrooms, touch of cream.
  $34.00
- VEAL PARMEGIANO
  Rack of Veal, Pounded, Parmegiano Style served over penne pasta, fresh tomato sauce.
  $38.00
- FETTINI DE VITELLO AGRODOLCE
  Sautéed Veal Scaloppini, Artichokes, Asparagus, Roasted Peppers, White Wine Lemon.
  $29.00
- FETTINI DE VITELLO BASCIOLA
  Sautéed Veal Scaloppini, Pancetta, Wild Mushrooms, Sun Dried Tomatoes, Brandy Demi Glaze, Touch of Cream.
  $29.00
- FETTINI DE VITELLO PICATTA
  Veal Scallopini, Lemon White Wine and Capers.
  $29.00
DOLCE
- CHOCOLATE BROWNIE
  CHOCOLATE BROWNIE, WALNUTS, PEANUT BUTTER AND CHOCOLATE CHIPS, SERVED WARM, TOPPED WITH VANILLA ICE CREAM
  $9.00
- CHOCOLATE SOUFFLE
  WARM CHOCOLATE SOUFFLE TOPPED WITH VANILLA ICE CREAM
  $9.00
- BREAD PUDDING
  BREAD PUDDING, RAISINS, SERVED WARM, TOPPED WITH VANILLA ICE CREAM
  $9.00
- ITALIAN CHEESECAKE
  ITALIAN CHEESECAKE, SERVED WITH CARAMELIZED STRAWBERRIES
  $9.00
- TIRAMISU
  TRADITIONAL MASCARPONE CHEESE TIRAMISU, SOAKED IN AMARETTO LIQOUR AND ESPRESSO
  $9.00
- STRAWBERRY ZABAGLIONE
  FRESH STRAWBERRIES, TOPPED WITH OUR HOMEMADE ZABAGLIONE CUSTARD
  $11.00
- CREMEBRULE
  CARAMELIZED VANILLA BEAN CUSTARD
  $9.00
- TARTUFFO
  CHOCOLATE AND VANILLA ICE CREAM, CHERRY INSIDE, COVERED IN A CHOCOLATE GANACHE
  $9.00
- AFFOGATO
  VANILLA ICE CREAM, TOPPED WITH A SHOT OF DOUBLE EXPRESSO, FINISHED WITH WHIPPED CREAM AND CINNAMON POWDER
  $9.00
- CANNOLI
  CANNOLI SHELL FILLED WITH FRESH HOMEMADE CANNOLI CREAM, CHOCOLATE POWDER
  $9.00
- CARROT CAKE
  HOME MADE CARROT CAKE TOPPED WITH VANILLA ICE CREAM
  $9.00
- SORBET
  INDIVIDUAL LEMON, ORANGE OR MANGO FRUIT CUP
  $9.00
- ICE CREAM
  VANILLA, CHOCOLATE, PISTACHIO
  $9.00

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Cafe Venezia Ristorante Italiano Menu

CHEF'S DAILY SPECIALS

BURRATA

STRING BEAN SALAD

BLUE POINT OYSTERS

APPETIZERS

ANTIPASTO MISTO

MOZZARELLA CARROZA

CARPACCIO A "MODO MIO"

VONGOLE VERACI ALLA POSILIPO

GAMBERONI FANTASIA

CALAMARI VENEZIA

CALAMARI FRITTI

EGGPLANT ROLLATINI

COZZE FRA DIAVOLO

CLAMS CASINO

ZUPPA

MINESTRONE ALLA GENOVESE

PASTA & FAGIOLI ALLA TOSCANA

INSALATA

INSALATA VENEZIA

INSALATA CESARE

INSALATA TRITATA

INSALATA TRE COLORE

MOZARELLA FRESCA

HOUSE SALAD

SIDES

BROCCOLI RABE GARLIC OIL

ASPARAGUS GARLIC AND OIL

BROCCOLI GARLIC OIL

SPINACH GARLIC AND OIL

PASTA

ORECCHIETTE APULIA

WILD MUSHROOM RAVIOLI

GNOCCHI QUATTRO FORMAGI

RIGATONI VENEZIA

TORTELLINI BOLOGNESE

PENNE VODKA

POLLO

POLLO ALBEROBELLO

POLLO MARTINI

POLLO MONTE CARLO

POLLO PARMEGIANO

POLLO SCARPARIELLO

POLLO PAILLARD

POLLO ROSSINI

POLLO MILANESE

PESCE

GAMBERONI INFERNALI

SALMON FANTASIA

ZUPPA DI PESCE FRA DIAVOLO

GAMBERONI PORTOFINO

BRONZIONO ALLA AMALFITANA

FUSILLI MAMA MIA

LINGUINI ALLA VONGOLE

CARNE

PORK CHOP VALDOSTANA

VEAL PARMEGIANO

FETTINI DE VITELLO AGRODOLCE

FETTINI DE VITELLO BASCIOLA

FETTINI DE VITELLO PICATTA

DOLCE

CHOCOLATE BROWNIE

CHOCOLATE SOUFFLE

BREAD PUDDING

ITALIAN CHEESECAKE

TIRAMISU

STRAWBERRY ZABAGLIONE

CREMEBRULE

TARTUFFO

AFFOGATO

CANNOLI

CARROT CAKE

SORBET

ICE CREAM

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