Cafe Valentina Menu

Served in a red tomato sauce with mozzarella and parmigiana.

No cheese.

Savory Italian sausage with melted mozzarella and tomato sauce.

With sauce and cheese.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Served in a red tomato sauce with mozzarella and parmigiana.

Served in a red tomato sauce with mozzarella and parmigiana.

Lettuce, tomatoes, and mayo.

Tender veal and bell peppers, typically includes a savory marinara sauce, served on a toasted sub roll.

Scrambled eggs and freshly sliced peppers served on a toasted sub roll.

With provolone.

Baked Ziti, Fettuccine Alfredo, or Lobster Ravioli Alla Carlo paired with daily soup selection.

Submarine sandwich with a choice between mayo or oil dressing.

Ham & cheese submarine sandwich with options of mayo or oil.

Tuna sandwich with choice of mayo or oil.

Tuna melded with choice of mayo or oil, served in a cold sub.

Cheese sandwich with choice of mayo or oil.

Grilled chicken in mild sauce with blue cheese, lettuce, and American cheese.

Fried chicken strips, lettuce, tomatoes, onions, and mayo.

Steak, cheese, mushrooms, onions, and peppers.

Prosciutto, fresh mozzarella, roasted peppers, lettuce, and tomatoes with a touch of oil and garlic.

Layers of pasta with a variety of vegetables, typically includes a marinara sauce and is topped with cheese.

Pasta shells filled with a blend of cheeses, typically includes ricotta, and baked in a savory tomato-based sauce.

Gluten-free pasta shells filled with a blend of cheeses, typically includes a marinara sauce, and baked until golden.

Pasta tubes filled with a rich blend of cheeses, typically served with a hearty tomato sauce.

Tender ziti pasta in a rich tomato sauce, baked with mozzarella cheese

With eggplant.

Soft potato gnocchi covered in a rich tomato sauce with fresh herbs.

Priced per quart.

Marinara sauce over your choice of pasta, including gnocchi, ravioli, and various gluten-free options.

Garlic-infused oil tossed with choice of pasta: gnocchi to capellini, including gluten-free options.

Meatballs served with a variety of pasta options including gnocchi, ravioli, and gluten-free choices.

No cheese.

Sauteed meat & mushrooms served with a choice of pasta: classic, whole wheat, gluten-free options, including gnocchi, ravioli, or spaghetti variants.

Fresh garlic in vodka pink creamy sauce.

Made with a garlic white wine sauce, topped with chopped tomatoes with a touch of marinara.

Sautéed capers, mushrooms, tomatoes, in a blush sauce.

Creamy Alfredo sauce over fettuccine. Options: various pastas including gluten-free, gnocchi, tortellini, and more.

Stuffed tortellini coated in creamy Alfredo sauce, mixed with peas and crispy prosciutto. Option for choice of pasta from eleven variations including gluten-free options.

Broccoli, tomatoes, spinach, and mushrooms sautéed in olives oil with a garlic light marinara.

Served with bacon in an egg cream sauce.

Chopped broccoli and spinach sautéed in a white wine sauce.

Served in pesto cream sauce.

Cheese stuffed ravioli, options include gnocchi, tortellini, various pastas including gluten-free.

Gluten-free cheese ravioli served with choice of pasta including traditional and gluten-free options like penne, spaghetti, and more.

Meat stuffed ravioli. Options include traditional and gluten-free pastas, such as gnocchi, tortellini, and linguini. Fresh, wheat, and gluten-free options available.

Classic beef patty topped with melted cheese, served on a grilled bun.

Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.

Served with lettuce, tomatoes, onions, pickles.

Thinly sliced steak and melted cheese, typically served on a long roll.

Steak smothered in marinara sauce, typically includes provolone cheese.

With cheese, peppers, onions, mushrooms.

Chopped chicken breast and melted American cheese on a steak roll, typically includes onions and peppers.

Potato gnocchi, typically includes a simple, child-friendly preparation of soft, pillowy dumplings made from potato.

Pasta served with house-made meatballs, typically includes a marinara sauce and a sprinkle of parmesan cheese.

With traditional sauce.

Crispy golden chicken tenders served with a side of delectably seasoned fries.

With side of sauce.

6 pieces.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

With bacon and cheddar.

Thinly sliced potatoes, typically fried until crisp.

Thinly sliced potatoes, fried until crisp and seasoned with malt vinegar.

Thinly sliced potato chips seasoned with Old Bay seasoning, offering a unique twist on a classic snack.

Tasty meatballs served on the side, perfect for a flavorful addition to your meal.

Crispy french fries generously topped with melted cheddar cheese.

Savory side of seasoned meat blend, perfectly grilled.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Thinly sliced prosciutto paired with fresh mozzarella, typically served as a charcuterie appetizer.

Crispy rings of golden onions, lightly breaded and fried to perfection.

With garlic oil.

Roasted peppers and mozzarella typically includes charred bell peppers paired with slices of creamy mozzarella, often garnished with fresh herbs and a drizzle of olive oil.

Toasted bread topped with fresh tomatoes, basil, garlic, and a drizzle of olive oil.

Melted mozzarella and tomato sauce.

Crispy breaded mushrooms, golden and perfectly seasoned

Hot, mild or BBQ.

Served with linguini.

Golden-fried, stringy cheese sticks

Steamed clams served with a light blend of garlic and herbs, typically including a touch of white wine and butter.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

A rotating selection of soup, crafted daily from fresh ingredients, which may include vegetables, meats, or legumes.

No cheese.

Pepperoni and a blend of cheeses wrapped in freshly made dough, typically served with a side of marinara sauce.

Chicken tossed in buffalo sauce, wrapped with cheese in a crispy dough.

With onions and mushrooms.

Pepperoni, ham, salami, capicola, sausage, peppers, mushrooms, and provolone.

Lettuce, tomatoes, cucumbers, and carrots with balsamic dressing.

Fresh mozzarella, fresh basil, and sliced tomatoes sprinkled with olives oil.

Grilled shrimp over salad.

Olives, onions, cucumbers, feta cheese, and lettuce.

Fresh homemade tuna on spring greens with tomatoes and carrots served with balsamic vinaigrette.

Italian ham, salami, provolone, tomatoes, black olives, broccoli and red peppers served with lettuce.

Add grilled chicken for an additional charge.

Prosciutto, fresh mozzarella, roasted peppers, bruschetta, sharp provolone, giardiniera, and olives.

Roasted red peppers, broccoli, mushrooms over a bed of mixed green with balsamic dressing.

Spinach, mushrooms, tomatoes, broccoli & a garlic sauce.

No sauce.

Fresh basil, tomato sauce, and fresh mozzarella.

Baby shrimp, clams, crabmeat, and mozzarella.

Steak, pepperoni, mozzarella, and cheddar.

Pepperoni, beef, sausage, bacon, and ham.

Chicken Buffalo Pizza: Spicy buffalo sauce, tender chicken pieces, melty cheese. Available in 16" or 14" crust.

Broccoli white, tomato, ricotta, and mozzarella.

Spinach white, tomato, ricotta, and mozzarella.

Steak, fried onions, American cheese, mushrooms.

Hawaiian white pizza, ham, and pineapple.

Pesto sauce, prochutto & roasted peppers.

A 16-inch pizza topped with a generous layer of melted mozzarella cheese over a rich tomato sauce on a classic crust.

Cheese and pizza sauce on a thin pizza slice.

A gluten-free pizza topped with generous slices of ham, pepperoni, and sausage, complemented by a rich tomato sauce and melted mozzarella cheese.

Homemade tomato sauce generously spread over freshly baked pizza dough.

A 14-inch square pizza with a thick crust, typically includes a hearty layer of tomato sauce and a generous amount of cheese.

With choice of 5 toppings.

Thick, square slice of Sicilian pizza typically topped with rich tomato sauce and melted cheese.

Pepperoni, mushrooms, onions, sausage, peppers, black olives, extra cheese.

Ricotta, mozzarella, and fresh broccoli are folded into a golden-brown calzone crust, offering a creamy and tender vegetable filling.

Peppers, onions, mushrooms, and mozzarella.

Chicken breast, jumbo shrimp, broccoli rabe, and roasted peppers in a white wine garlic sauce topped with mozzarella.

Veal medallions and jumbo shrimp sautéed with asparagus, sun-dries tomatoes, fresh tomatoes and mushrooms in white wine sauce topped with mozzarella.

Chicken breast, jumbo shrimp, sautéed spinach, mushrooms and sun-dried tomatoes in a marsala cream sauce topped with mozzarella.

Mushroom sautéed in marsala wine and garlic sauce.

Sautéed in wine sauce with mixed vegetables.

Artichoke hearts, sun-dried tomatoes, roasted peppers, and broccoli in a white wine sauce.

Sautéed in a spinach, garlic, and oil sauce.

Peppers, onions, and mushrooms in a light marinara.

In a vodka cream sauce with chopped tomatoes and topped with mozzarella.

Sautéed with mushrooms and broccoli in a white cream sauce.

Topped with fresh mozzarella, eggplant, garlic, and marinara.

Prosciutto and fresh mozzarella served in marsala wine sauce.

Egg dipped in a butter, white wine, and lemon garlic sauce.

Served with linguini.

Served with linguini.

Red or white.

Sautéed in garlic, butter, and white wine sauce over linguini.

Served with linguini.

Shrimp ravioli alla Carlo typically includes pasta filled with shrimp, served in a creamy sauce flavored with a blend of tomatoes and subtle spices.

Served with linguini.

With sautéed crabmeat and baby shrimp in a pink creamy sauce.

Stuffed with crabmeat.

With sautéed crabmeat and baby shrimp in a pink creamy sauce.

Served with linguini.

Crabmeat, clams, shrimp, mussels, and flounder in a marinara or white wine sauce over linguini.

Jumbo shrimp and clams served in fra diavolo sauce over linguini.

Salmon in a light garlic sauce with vegetable over linguini.

In a white wine and lemon sauce, served with linguini.

Crabmeat in a garlic butter and marinara.

In a Vodka cream sauce topped with mozzarella cheese.

With mushrooms and broccoli in Alfredo sauce.

Sauteed in wine sauce with mixed vegetables.

In a red tomato sauce with mozzarella and parmigiana.

Artichokes, sun dried tomatoes, roasted red peppers, and broccoli in a white wine sauce

Sauteed in a spinach, garlic and oil sauce.