PHỞ HƯƠNG VIỆT (Cafe Uyen) Menu

Vietnamese spring rolls, choice of shrimp & pork, grilled pork, or grilled sausage. Served in pairs.

Crispy fried wontons filled with seasoned meat, served with a savory dipping sauce.

Golden-fried shrimp paired with a creamy piña colada dipping sauce, garnished with fresh herbs and carved vegetables.

Crispy battered shrimp, deep-fried to golden perfection, served with a side of tangy dipping sauce.

Crispy chicken wings seasoned and fried, garnished with fresh herbs and carrot flowers.

Crispy wonton wrappers filled with creamy crab mixture, served with a side of sweet chili dipping sauce. Four pieces per serving.

Crispy fried tofu cubes garnished with green onions and accompanied by sautéed onions.

Grilled sandwich with a blend of salt and chili on a crispy baguette, typically including Vietnamese pickles.

Vietnamese Pho with thinly sliced steak. Options for small or large size.

Brisket Pho, available in small or large.

Steak & brisket pho; choice of small or large.

Pho with brisket and meatball. Options: small or large size.

Steak, brisket, and meatball pho. Available in small or large.

Vietnamese pho with meatballs, known as bò viên. Available in small or large sizes.

Vietnamese Pho with flank steak. Available in small or large sizes.

Vietnamese Pho with shrimp. Available in small or large sizes.

Pho Ga: Traditional Vietnamese chicken soup, available in small or large sizes.

Spicy soup with shredded chicken & peanut.

Vietnamese pho with mixed vegetables. Available in small or large sizes.

Fried tofu in a fragrant broth, available in small or large sizes.

Shrimp, crab, scallop, squid & mussel.

Beef shank and tendon Pho, available in small or large sizes.

Wonton noodle soup, or mì hoành thánh, combines egg noodles and pork and shrimp wontons in a seasoned broth, often garnished with greens and herbs.

Spicy lemongrass broth with rice noodles, typically includes beef shank, brisket, Vietnamese ham, and pork blood, garnished with herbs and vegetables.

A rich tomato-based broth with crab, rice noodles, Vietnamese pork sausage, tofu, and fresh herbs, garnished with fried shallots. Served with lime, bean sprouts, and chili flakes.

Crispy Vietnamese pancake filled with shrimp, pork, and bean sprouts, garnished with fresh herbs and pickled vegetables.

Rice vermicelli served with fried tofu, pork, and a distinctive fermented shrimp paste sauce, typically accompanied by fresh herbs and vegetables.

Crispy fried rice flour cake, typically includes eggs and green onions, often accompanied by pickled vegetables and a drizzle of soy sauce.

Stir-fried pork with pickled daikon and carrot, cilantro, cucumber, and house sauce, served on a toasted French baguette.

Layers of pork ham, pate, pickled vegetables, fresh cilantro, and jalapeños in a crispy baguette.

Layers of pork ham, fried egg, pickled vegetables, fresh cilantro, and cucumber, all nestled in a crisp baguette.

Grilled pork sausage with fresh herbs, served with rice and a side of pickled vegetables.

Shrimp served over choice of egg or glass noodles, available as wet (small or large) or dry with sauce.

Shrimp & BBQ pork over choice of egg or glass noodles, available wet in small or large, or dry with sauce.

Shrimp, BBQ pork, and crab over choice of egg or glass noodles. Available wet (small or large) or dry with sauce.

Egg or glass noodles with mixed vegetables. Choose from small or large wet versions, or one size dry with sauce.

Seafood combination with choice of egg noodle or glass noodle.

Sweet and creamy milk tea with rich brown sugar and chewy tapioca pearls.

Peach fruit tea typically includes a refreshing blend of brewed tea with the essence of ripe peaches.

Premium green tea infused with fresh strawberry essence. Toppings are not included.

Fresh mango blended into a smooth and refreshing drink.

Blended fresh pineapple, typically includes a sweetener and may be enhanced with a hint of citrus to create a refreshing smoothie.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Stir-fried sliced beef typically includes a mix of vegetables, all served over a bed of steamed rice.

Sautéed shrimp, typically served with a spicy sauté sauce and accompanied by steamed white rice, garnished with lettuce, tomatoes, cucumbers, and pickled carrots/daikon.

Crispy fried tofu cubes garnished with scallions and served with a side of steamed white rice.

Grilled Korean-style short ribs served with steamed rice, typically includes lettuce, tomato, cucumber, and pickled vegetables, garnished with green onions.

Cubed beef, typically marinated, stir-fried with onions and garlic, served over steamed rice with sides of lettuce, tomatoes, cucumbers, and pickled carrots/daikon.

Fried chicken served on a bed of orange-infused rice, typically accompanied by a selection of fresh vegetables and a light salad.

Fried chicken in a savory garlic sauce, typically includes a side of steamed rice.

Chicken, pork, veggie, shrimp or beef.

Fried rice with a mix of shrimp, pork, chicken, and select vegetables, typically peas and carrots.

Fried rice accompanied by marinated beef cubes, typically includes onions and a blend of traditional Vietnamese seasonings.

Stir-fried pork typically includes tender slices of pork stir-fried with a variety of vegetables, often seasoned with traditional Vietnamese spices, served over steamed rice.

Bò viên choice of rice noodle soup or egg noodle soup.

K3. Chicken: Served with choice of rice noodle soup or egg noodle soup.

K4. Shrimp served with choice of rice noodle soup or egg noodle soup.