Cafe Umami Uptown Menu

Avocado & feta cheese. Served on a base of brown rice with ginger tahini sauce, roasted kale & mushrooms, burdock pickles & sauerkraut.

Sauteed kimchi. Served on a base of brown rice with ginger tahini sauce, roasted kale & mushrooms, burdock pickles & sauerkraut. Dairy-free & has traces of shrimp.

Wakame salad. Served on a base of brown rice with ginger tahini sauce, roasted kale & mushrooms, burdock pickles & sauerkraut. Vegan & dairy-free.

Fresh tofu salad. Served on a base of brown rice with ginger tahini sauce, roasted kale & mushrooms, burdock pickles & sauerkraut. Vegan & dairy-free.

Served on a base of brown rice with ginger tahini sauce, roasted kale & mushrooms, burdock pickles & sauerkraut. Vegan & dairy-free.

House made pork sausage & soft-boiled egg. Served on a base of brown rice with ginger tahini sauce, roasted kale & mushrooms, burdock pickles & sauerkraut. Dairy-free.

Pork oven-roasted with hoisin, 5-spice, seasonings & onions. Served on a base of brown rice with ginger tahini sauce, roasted kale & mushrooms, burdock pickles & sauerkraut. Dairy-free.

Sardines & feta cheese topped with bonito fish flakes. Served on a base of brown rice with ginger tahini sauce, roasted kale & mushrooms, burdock pickles & sauerkraut.

Poached chicken. Served on a base of brown rice with ginger tahini sauce, roasted kale & mushrooms, burdock pickles & sauerkraut. Dairy-free.

House made pasture-raised beef bone soup. Served on a base of brown rice with ginger tahini sauce, roasted kale & mushrooms, burdock pickles & sauerkraut. Dairy-free.

Smoked salmon & seaweed salad. Served with a base of brown rice, ginger, tahini sauce, roasted kale, mushrooms, burdock pickles & sauerkraut. Dairy-free.