Cafe Turko Menu

Crispy fries topped with crumbled goat cheese and fresh herbs, served with a side of creamy dipping sauce.

Grilled chicken and crispy Turko fries with homemade tahini and tomato dressing

Homemade Green Turko Felafel on top of crispy Turko fries with garlic sauce and some heat

Tender lamb served atop crispy fries, drizzled with creamy sauce and garnished with fresh herbs and pickled vegetables.

Tart sour cherry juice and zesty lime, topped with sparkling water and garnished with fresh mint and a lemon twist.

Rich pomegranate juice blended with tea, served over ice for a refreshing beverage.

Grilled spicy chicken, greens, tahini dressing, tomatoes, red onion rings, tomatoes and peppers.

Vegetarian. Greens, turkish olives, fresh herbs, seasonal greens, touch of aleppo pepper and pomegranate molasses. Choice of home-made yam, beet or regular hummus.

Served on a layer of grilled eggplant and yogurt sauce with salad greens and a drizzle of pomegranate molasses, heavenly.

Grilled eggplant and yogurt with homemade tahini and greens

Gluten-free. A plate for ali nazik fan club members: both lamb and chicken and grilled vegetables in one plate served with salad and hummus. No rice. Made on demand. Ask for availability, ali nazik means made with gentle hands.

Vegan, gluten-free. A captivating dish of flavors: grilled eggplant in yogurt sauce and garlic topped with spicy baked vegetable potpourri, drizzling and smoky with a heat ask for vegan options, ali nazik means made with gentle hands.

Gluten-free. Grilled spiced chicken served with yogurt and grilled eggplant sauce and antep seasonings. Ali nazik means made with gentle hands.

Gluten-free. Sautéed lamb served on top of grilled eggplant, tahini, yogurt and garlic sauce. Ali nazik means made with gentle hands.

Grilled chicken cubes or lamb chunks served wrapped in lavash bread with mozzarella, feta cheese and vegetables, grilled together. Served with tomato sauce and yogurt sauce, salad and home-made pickles. A truly turkish sensation. No rice, authentic turkish way of serving meat.GLUTEN FREE NOT AVAILABLE

Vegetarian. Sautéed eggplant, peppers, onions, garlic and feta cheese wrapped in lavash bread and baked for crispiness, served with yogurt and garlic sauce and seasonal salad and home-made pickles. No rice, GLUTEN FREE NOT AVAILABLE

Vegan, gluten-free. Baked eggplant and seasonal vegetables sautéed with olive oil and garlic, optional feta cheese topping.

Vegan, gluten-free. Untranslateably delicious dish from turkish romani cuisine. Baked cauliflower, brussels sprouts, carrots, peas and shallots in zesty tomato sauce with handful of garlic and Anaheim peppers.

Ground chicken meat, mixed with handfull of spices and herbs, formed on a wide flat skewer grilled tender and juicy, topped with a dash of lemon juice, sumac parsley mixture. Ask for availability.

Mouthwatering Moussaka with Sauteed lamb.

Full size Grilled chicken skewers, köftes kabab and1 lamb and beef mixed Adana kabab skewer and herbs seasoned with sumac and aleppo pepper and Rice

Tender lamb cubes wrapped in lavash bread with mozzerella Cheese and feta cheese handful of fresh vegetables Seasoned with sumac and Aleppo pepper baked for crispiness GLUTEN FREE NOT AVAILABLE

Crispy seasoned green falafel balls served with Turko wedding rice, salad, homemade pickles , hummus and fava beans drips of tahini sauce

Spinach dumplings stuffed with spinach, mushrooms, onions. cooked with chickpeas and topped with tomato sauce, tahini and sumac

Tender marinated lamb served with garlic yogurt sauce and pickles

Grilled beef strips wrapped in lavash bread with mozzerella Cheese and feta cheese handful of fresh vegetables Seasoned with sumac and Aleppo pepper baked for crispiness

Vegan, gluten-free. Roasted beet hummus with tahini.

Vegan, gluten-free. Garbanzo beans, tahini, garlic classic recipe and a touch of turkish love.

Vegan, gluten-free. Sautéed spinach, onions, garlic, tahini and 7 spices.

Vegan, gluten-free. Roasted yam hummus combining tahini, olive oil, garlic with touch of cinnamon and cayenne pepper.

Vegetarian, gluten-free. Creamy and unique taste of this yogurt based cheese, olive oil and zaʼatar.

Vegan. The marriage of walnuts, roasted red peppers, pepper paste, olive oil, pomegranate molasses, herbs and spices.

Vegan, gluten-free. Vegetarian stuffed grape leaves with an aroma, added with handful of herbs and spices, served on a bed of greens.

A great way of tasting your choice of 5 mezze tasters on a large platter, pick 5 items from the mezzes list to make your platter. This will take you to 5 corners of Turkey. (Comes with 2 bread).

Vegan, gluten-free. A real platter of the rainbow: samples of 4 colors of hummus choices. Yam, beet, spinach and traditional hummus Comes with 2 bread .

A colorful assortment of pickled vegetables including cucumbers, carrots, and cabbage, garnished with fresh herbs.

A bowl and soup and small Aegean salad with mixed greens , onions , green olives , cucumber , tomatoes , pommegranite , vinaigrette

Buttery Baklava with Turkish Pistachios

Vegan, gluten-free. turkish chocolate and vanilla halwa.

Vegan, gluten-free. pieces of turkish delight of your choice fruit or nut.

Vegetarian, gluten-free. Mixed greens tossed with green and red peppers, cucumbers, turkish black olives, a boiled egg, pomegranate dressing with feta cheese, sunflower seeds, parsley and home-made beet and red cabbage pickles.

Vegan, gluten-free. Seasonal greens topped with roasted eggplant, cauliflower, carrots, home-made pickles, red bell peppers, olives and a protein bundle: zesty marinated garbanzo beans and walnuts and a dash of hot sauce, sumac and zaʼatar.

Gluten-free. For the ones who cannot get enough of tender juicy turko lamb: served with seasonal greens, home-made pickles, onions, bell peppers, tomatoes, olives turkish yogurt sauce with garlic and mint and a drizzle of olive oil topped with a chunk of lamb cubes seasoned with sumac, mint and urfa pepper.

Spiced up grilled chicken on top of seasonal greens, red onion, cucumbers, carrots with a handful of home-made red pickles dressed with pomegranate molasses and olive oil sauce.

Vibrant salad with goat cheese (popular in Eastern turkey), home-made turkish pickles, chopped turkish apricots and walnuts served with pomegranate vinaigrette.

Topped with fava salad , and drizzle of tahini sauce hummus on the side

Fresh made Turkish coffee